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Author : Karen Thompson
Publisher :
ISBN 13 : 9780973698206
Total Pages : pages
Book Rating : 4.6/5 (982 download)
Download or read book Menu Planning in Long Term Care - A Comprehensive Guide written by Karen Thompson and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. M. Downey
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book No Added Salt Diet (approximately 4 Grams Sodium). written by R. M. Downey and published by . This book was released on 1982 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Esther K. H. Goldstein B.SC., B.S.W., RSW
Publisher : AuthorHouse
ISBN 13 : 1468537415
Total Pages : 473 pages
Book Rating : 4.4/5 (685 download)
Download or read book The Original Comprehensive Guide to Retirement Living and Long-Term Care ™ written by Esther K. H. Goldstein B.SC., B.S.W., RSW and published by AuthorHouse. This book was released on 2012-01-09 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searching for a Retirement or Long-term care home can be a daunting task. Often one is plagued with questions or has to make a decision quickly and doesn't know where to begin. This is a GUIDE that every senior, or their family going through this process MUST have. Written by an experienced hospital social worker it truly makes the process much easier. It explains the different options available, gives you 160 questions to ask when you tour homes, has contact information on resources and services for seniors and provides detailed information on hundreds of retirement homes and long-term care residences. This is THE most COMPREHENSIVE source of information you will find on retirement living in Canada. A must have for anyone searching for retirement living for themselves or a loved one.
Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749013
Total Pages : 317 pages
Book Rating : 4.7/5 (49 download)
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-07-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author : Andrea K. Maher
Publisher : John Wiley & Sons
ISBN 13 : 0813811961
Total Pages : 299 pages
Book Rating : 4.8/5 (138 download)
Download or read book Simplified Diet Manual written by Andrea K. Maher and published by John Wiley & Sons. This book was released on 2012-01-17 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)
Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627819
Total Pages : 626 pages
Book Rating : 4.9/5 (16 download)
Download or read book The Non-commercial Food Service Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author : M. Catherine Coble
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged written by M. Catherine Coble and published by . This book was released on 1965 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christina Pirello
Publisher : Penguin
ISBN 13 : 9781557882622
Total Pages : 544 pages
Book Rating : 4.8/5 (826 download)
Download or read book Cooking the Whole Foods Way written by Christina Pirello and published by Penguin. This book was released on 1997 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for cooking with natural foods, including grains, beans, seafood, vetgetables, pastas, and breads
Author : Douglas A. Singh
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1284052869
Total Pages : 608 pages
Book Rating : 4.2/5 (84 download)
Download or read book Effective Management of Long-Term Care Facilities written by Douglas A. Singh and published by Jones & Bartlett Publishers. This book was released on 2014-10-30 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective Management of Long-Term Care Facilities, Third Edition examines the complex operations of the long-term care facility and offers critical skills to current and future long-term care administrators for delivering quality, cost-effective services. Comprehensive, yet concise, the Third Edition explores the necessary skills and tools for creating a person-centered environment. Topics covered include: how to adapt an existing nursing facility, the growing culture change movement, and the laws, regulations, and financing of the long-term care industry, as well as its organization and delivery. Finally, this book offers extensive coverage of the essential skills necessary to manage it all.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : American Hospital Association. Hospital Administrative Services
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (555 download)
Download or read book Dietary Departmental Handbook written by American Hospital Association. Hospital Administrative Services and published by . This book was released on 1973 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Department Human Services
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781478215295
Total Pages : 62 pages
Book Rating : 4.2/5 (152 download)
Download or read book Your Guide to Lowering Your Blood Pressure with Dash written by U. S. Department Human Services and published by Createspace Independent Publishing Platform. This book was released on 2012-07-09 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book by the National Institutes of Health (Publication 06-4082) and the National Heart, Lung, and Blood Institute provides information and effective ways to work with your diet because what you choose to eat affects your chances of developing high blood pressure, or hypertension (the medical term). Recent studies show that blood pressure can be lowered by following the Dietary Approaches to Stop Hypertension (DASH) eating plan-and by eating less salt, also called sodium. While each step alone lowers blood pressure, the combination of the eating plan and a reduced sodium intake gives the biggest benefit and may help prevent the development of high blood pressure. This book, based on the DASH research findings, tells how to follow the DASH eating plan and reduce the amount of sodium you consume. It offers tips on how to start and stay on the eating plan, as well as a week of menus and some recipes. The menus and recipes are given for two levels of daily sodium consumption-2,300 and 1,500 milligrams per day. Twenty-three hundred milligrams is the highest level considered acceptable by the National High Blood Pressure Education Program. It is also the highest amount recommended for healthy Americans by the 2005 "U.S. Dietary Guidelines for Americans." The 1,500 milligram level can lower blood pressure further and more recently is the amount recommended by the Institute of Medicine as an adequate intake level and one that most people should try to achieve. The lower your salt intake is, the lower your blood pressure. Studies have found that the DASH menus containing 2,300 milligrams of sodium can lower blood pressure and that an even lower level of sodium, 1,500 milligrams, can further reduce blood pressure. All the menus are lower in sodium than what adults in the United States currently eat-about 4,200 milligrams per day in men and 3,300 milligrams per day in women. Those with high blood pressure and prehypertension may benefit especially from following the DASH eating plan and reducing their sodium intake.
Author : Annalynn Skipper
Publisher : Jones & Bartlett Publishers
ISBN 13 : 0763742902
Total Pages : 373 pages
Book Rating : 4.7/5 (637 download)
Download or read book Dietitian's Handbook of Enteral and Parenteral Nutrition written by Annalynn Skipper and published by Jones & Bartlett Publishers. This book was released on 2012 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.
Author : United States. Health Resources Administration
Publisher :
ISBN 13 :
Total Pages : 1184 pages
Book Rating : 4.:/5 (2 download)
Download or read book Health planning reports subject index written by United States. Health Resources Administration and published by . This book was released on 1979 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rhonda DePaul
Publisher : HC Pro, Inc.
ISBN 13 : 9781578395781
Total Pages : 294 pages
Book Rating : 4.3/5 (957 download)
Download or read book The Long-term Care Mock Survey Toolkit written by Rhonda DePaul and published by HC Pro, Inc.. This book was released on 2005 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.0/5 ( download)
Download or read book Resources in Education written by and published by . This book was released on 1998 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monroe Mitchel
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Practical Guide to Long Term Care and Health Services Administration written by Monroe Mitchel and published by . This book was released on 1978 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
