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Meeting Food Needs In The Developing World
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Author :International Food Policy Research Institute Publisher :Intl Food Policy Res Inst ISBN 13 :089629000X Total Pages :72 pages Book Rating :4.8/5 (962 download)
Book Synopsis Meeting Food Needs in the Developing World by : International Food Policy Research Institute
Download or read book Meeting Food Needs in the Developing World written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Conference on the Role of Women in Meeting Basic Food and Water Needs in Developing Countries by :
Download or read book A Conference on the Role of Women in Meeting Basic Food and Water Needs in Developing Countries written by and published by . This book was released on 1978 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Hartmut Schneider Publisher :Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center ISBN 13 : Total Pages :160 pages Book Rating :4.3/5 (91 download)
Book Synopsis Meeting Food Needs in a Context of Change by : Hartmut Schneider
Download or read book Meeting Food Needs in a Context of Change written by Hartmut Schneider and published by Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center. This book was released on 1984 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Conference on the Role of Women in Meeting Basic Food and Water Needs in Developing Countries by :
Download or read book A Conference on the Role of Women in Meeting Basic Food and Water Needs in Developing Countries written by and published by . This book was released on 1978 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Who will be fed in the 21st century? by : Keith Wiebe
Download or read book Who will be fed in the 21st century? written by Keith Wiebe and published by Intl Food Policy Res Inst. This book was released on 2001-11-07 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.
Download or read book Halving Hunger written by Shenggen Fan and published by Intl Food Policy Res Inst. This book was released on 2010-01-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2000, the world's leaders set a target of halving the percentage of hungry people between 1990 and 2015. This rather modest target constitutes part of the first Millennium Development Goal, which also calls for halving the proportion of people living in poverty and achieving full employment. However, the effort to meet the hunger target has swerved off track, and the world is getting farther and farther away from realizing this objective. The goal of halving hunger by 2015 can still be achieved, but business as usual will not be enough. What is needed is "business as unusual"-a smarter, more innovative, better focused, and cost-effective approach to reducing hunger.
Book Synopsis Human Nutrition in the Developing World by : Michael C. Latham
Download or read book Human Nutrition in the Developing World written by Michael C. Latham and published by Food & Agriculture Org.. This book was released on 1997 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]
Book Synopsis The World Food Situation by : Pierre R. Crosson
Download or read book The World Food Situation written by Pierre R. Crosson and published by Routledge. This book was released on 2016-03-17 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.
Book Synopsis Food Needs of the Developing World in the Early Twenty-first Century by : T. T. Chang
Download or read book Food Needs of the Developing World in the Early Twenty-first Century written by T. T. Chang and published by Pontificia Academia Scient.. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meeting Food Needs in the Developing World by : International Food Policy Research Institute, Washington
Download or read book Meeting Food Needs in the Developing World written by International Food Policy Research Institute, Washington and published by . This book was released on 1975 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research to Meet U.S. and World Food Needs by :
Download or read book Research to Meet U.S. and World Food Needs written by and published by . This book was released on 1975 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Needs of Developing Countries by :
Download or read book Food Needs of Developing Countries written by and published by Intl Food Policy Res Inst. This book was released on 1977-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production recor, 1960-75; Sources of growth in cereal production; A global view of food needs; Effects of changing production and population assumptions on projected gross deficits; The dietary energy gap in developing makets economies.
Book Synopsis The World Food Situation: A hungry world. Johnson, D.G. World food problems and prospects. Research to meet U.S. and world food needs I-II. Report of the Working Conference on Research to Meet U.S. and World Food Needs. Report to the Senate Subcommittee on Foreign Agricultural Policy by :
Download or read book The World Food Situation: A hungry world. Johnson, D.G. World food problems and prospects. Research to meet U.S. and world food needs I-II. Report of the Working Conference on Research to Meet U.S. and World Food Needs. Report to the Senate Subcommittee on Foreign Agricultural Policy written by and published by . This book was released on 1976 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy Publisher : ISBN 13 : Total Pages :364 pages Book Rating :4.:/5 (31 download)
Book Synopsis Food Problems of Developing Countries by : United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Download or read book Food Problems of Developing Countries written by United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy and published by . This book was released on 1975 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investment and Input Requirements for Accelerating Food Production in Low-income Countries by 1990 by :
Download or read book Investment and Input Requirements for Accelerating Food Production in Low-income Countries by 1990 written by and published by Intl Food Policy Res Inst. This book was released on 1979 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on investment requirements for accelerating food production to meet food requirements of thirty-six low income, food deficient developing countries - discusses trends since 1975 and projections to 1990 as well as food policy implications, analyses the inputs required (e.g. Irrigation, fertilizers, research, etc.), and considers technological change and choice of technology. Bibliography pp. 170 to 178, graphs, references and statistical tables.
Book Synopsis The Global Food and Population Equation by :
Download or read book The Global Food and Population Equation written by and published by . This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This report prepared by the House Subcommittee on Natural Resources, Agricultural Research and Environment discusses the prospects for future food production to meet the food needs of a growing worldwide population. Some topics included are population growth, environmental constraints and recommendations to alleviate the problems.
Book Synopsis Politics and Poverty by : John Abbott
Download or read book Politics and Poverty written by John Abbott and published by Routledge. This book was released on 2019-07-19 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage the world’s food output to greater advantage and improve the well-being of its people. Almost a half-century on, FAO faced mounting criticism from its major funding nations, professionals within the field, and developing countries. The efficacy of its constitution, bureaucracy and aid, and even its fidelity to original ideals are questioned. This book presents an informed, if irreverent, insider’s view. The first part of the book sets out the structure and activities of FAO. It gives a human dimension, describing the personalities that have influenced decisions and performance, the motivations of its staff, its location in Rome. The second part appraises FAO’S success in achieving its ultimate objective the alleviation of poverty. Throughout, the concern is both for a more visionary organization to help develop a sustainable income base for the rural poor in the developing world.
