Mediterranean Pizza And Bread Recipes

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Mediterranean Pizza and Bread Recipes

Author : Sandra Ramos
Publisher : Sandra Ramos
ISBN 13 : 9781914102578
Total Pages : 58 pages
Book Rating : 4.1/5 (25 download)

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Book Synopsis Mediterranean Pizza and Bread Recipes by : Sandra Ramos

Download or read book Mediterranean Pizza and Bread Recipes written by Sandra Ramos and published by Sandra Ramos. This book was released on 2021-05-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: *55% OFF FOR BOOKSTORES! LAST DAYS * Are you ready to be the healthiest version of yourself? If you are sick and tired of feeling sluggish and unhappy with the way you look, it's time to do something about it. YOUR CUSTOMER NEVER STOP TO USE THIS AWESOME GUIDE The Mediterranean Diet Cookbook is your key to living your healthiest lifestyle yet! The Mediterranean Diet has been proven to be the healthiest and most effective diet for weight loss year after year. Enjoy delicious meals of fish, olives, feta cheese, and dessert as you transform your body! In this cookbook, you'll get: ● PIZZA AND BREAD Recipes for everyday cooking including breakfast, lunch, dinner, snacks, and desserts ● Easy to follow, step-by-step instructions to make some of the healthiest meals around and help you reach your goals ● Understand the complete concept and science behind the Mediterranean diet and learn how and why it works so effectively ● A list of tips to help you adopt the Mediterranean diet as a lifestyle and live your best life yet ● Effectively and safely lose weight to achieve the body you've always wanted You will never experience boredom with your food while on the Mediterranean Diet. Say goodbye to boring and tasteless diets that leave you starving. Say hello to exciting and delicious food that will leave you feeling full and energized. Are you ready to change your habits and lose weight with one of the most effective diets to date? BUY IT NOW AND LET YOUR CUSTOMERS GET ADDICTED TO THIS AMAZING BOOK

Mediterranean Diet Pizza and Bread Recipes

Author : Amanda Wright
Publisher :
ISBN 13 : 9781802535730
Total Pages : 92 pages
Book Rating : 4.5/5 (357 download)

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Book Synopsis Mediterranean Diet Pizza and Bread Recipes by : Amanda Wright

Download or read book Mediterranean Diet Pizza and Bread Recipes written by Amanda Wright and published by . This book was released on 2021-04-24 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food? Do you want to burn and energize your body, feel great and look awesome?

Bread Toast Crumbs

Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Bread Toast Crumbs by : Alexandra Stafford

Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Artisan Pizza and Flatbread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1466802375
Total Pages : 320 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Artisan Pizza and Flatbread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Artisan Pizza and Flatbread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

Savory Baking from the Mediterranean

Author : Anissa Helou
Publisher : Harper Collins
ISBN 13 : 0060542195
Total Pages : 355 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis Savory Baking from the Mediterranean by : Anissa Helou

Download or read book Savory Baking from the Mediterranean written by Anissa Helou and published by Harper Collins. This book was released on 2007-08-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of Mediterranean savory baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savory pastries, such as calzones, empanadas, pizzas, and spanakopitta. Savory Baking from the Mediterranean is illustrated through out with 100 artful black and while photographs of landscapes, communities, and breads.

The New Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250018293
Total Pages : 399 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The New Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Little Indiana

Author : Jessica Nunemaker
Publisher : Indiana University Press
ISBN 13 : 0253020700
Total Pages : 324 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Little Indiana by : Jessica Nunemaker

Download or read book Little Indiana written by Jessica Nunemaker and published by Indiana University Press. This book was released on 2016-04-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where was James Dean's hometown? What do A. J. Foyt, Mario Andretti, and Al Unser have in common besides winning the Indianapolis 500? Where was the world's first theme park? Find these answers and more in Little Indiana: Small Town Destinations. Featuring towns of 15,000 or fewer inhabitants, Little Indiana explores where to eat, stay, play, and shop in over 90 small towns. After six years of traveling the state in search of amazing local experiences, blogger and TV host Jessica Nunemaker shares a treasure trove of what to expect in Hoosier small towns. Perfect for any length of excursion—day or weekend—the book is organized by region and town and provides travelers easy access to information found nowhere else. From wineries to antique shops, alpaca farms to chocolate stores, unique attractions are awaiting discovery. Full-color images showcase specialty stores, mouth-watering meals, and exciting attractions tucked off the beaten path. Proof that there's always something to do in a small town, this book is the perfect way to kick-start your next Indiana adventure!

The Pioneer Woman Cooks

Author : Ree Drummond
Publisher : Harper Collins
ISBN 13 : 0061959820
Total Pages : 262 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Pioneer Woman Cooks by : Ree Drummond

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Bread and Pizza Baking

Author : Mark Sell
Publisher : Independently Published
ISBN 13 :
Total Pages : 265 pages
Book Rating : 4.6/5 (41 download)

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Book Synopsis Bread and Pizza Baking by : Mark Sell

Download or read book Bread and Pizza Baking written by Mark Sell and published by Independently Published. This book was released on 2020-04-25 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: ✔ Finally, Mark Sell combines the BUNDLE of the Best Seller STARTER SOURDOUGH and MASTERING PIZZA two books in one creating the new complete and definitive work: BREAD and PIZZA BAKING. ✔ Book one: Starter Sourdough Helps You Get the Hard Start-up Process, so You can Create Baking Loaves, Sandwiches, Baguettes, Pizza, and Even Pancakes, Cakes, Biscuits, and More in The Comfort of Home. This guide simplifies the process of preparing your appetizer so that it is accessible to anyone, regardless of your skill level. So try preparing the perfect Italian sourdough! Inside Starter Sourdough, you'll find: Excellent start, master the secret for a good Sourdough Bread using this basic recipe: only flour, water, and a little care. Quick and easy delicious recipes even for a beginner Creative variations, Wholemeal Bread, Pizza dough, Biscuits, and Cakes Give baked goods a unique touch with Sourdough Starter! Using Diffеrеnt Tуреѕ оf Flour Sоurdоugh Bасоn, Rosemary, аnd Crасkеd Pерреrсоrn Crackers Trеаtmеnt Methods Making Pizzа With Pаѕѕiоn And much more! Don't hesitate and start to create your PERFECT STARTER SOURDOUGH! ✔ Book Two: Thousands Make Pizza, But Only a Few Do it Right. Why Your Pizza is Missing the Mark (And How You Can Fix It). Unlock the secrets to world-class recipes, pizza, focaccia, and calzone at home! Thanks to this new guide, you can learn how to cook them the right way, so you can relax and treat yourself to tasty, delicious food. No matter if you're a beginner, with the help of this book, you can start enjoying great results fast. Here's what's packed inside this new book: Learn the insider's secrets to prepare Focaccia, Calzone, Pizza, and more! Find out the "Whys" and "Hows" of pizza cooking, so you can start right away. Discover the recipes, flavors, and smells that will easily satisfy even the pickiest pizza eaters. The ultimate step-by-step guide to preparing restaurant-quality pizzas at home. Find Mixture, Sauce, and Custom-made Pizza Recipes. Discover the amazing variety of pizza recipes that everyone will love. Imagine cooking new delicious pizza recipes in no time and impressing your family with how easily you can do it. Here's a Short Sample of Pizza Recipes You'll find inside: Crucial Dish Pizza Crust Recipe Essential Pizza Dough Recipe Mediterranean Pesto Pizza New York-Style Pizza Crust Recipe Gluten-Free Rice Crust Pizza Recipe Butternut Squash, Bacon, And Rosemary Pizza Recipe Cheddar Steak Pizza Recipe Chicago-Style Deep-Dish Pizza Recipe Child-Sized Pizzas Recipe And so much more! This book offers easy to follow tips that get you started cooking a great variety of yummy-looking pizzas right away. Mastering Pizza: Unlocking the Secrets to World-Class Recipes. Pizza, Focaccia, and Calzone at Home! It's a great gift for yourself or any beginner. Don't miss your chance. Get now your copy, go for it today and start enjoying delicious food today! Get your copy and discover all the step-by-step methods that ANYONE can follow. Don't Waste More Time! ✔ Scroll up and click the "add to cart" button to buy now!

100 Days of Real Food

Author : Lisa Leake
Publisher : Harper Collins
ISBN 13 : 0062324098
Total Pages : 483 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis 100 Days of Real Food by : Lisa Leake

Download or read book 100 Days of Real Food written by Lisa Leake and published by Harper Collins. This book was released on 2014-08-26 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.

Mouthwatering Vegan

Author : Miriam Sorrell
Publisher : Appetite by Random House
ISBN 13 : 0449015653
Total Pages : 0 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Mouthwatering Vegan by : Miriam Sorrell

Download or read book Mouthwatering Vegan written by Miriam Sorrell and published by Appetite by Random House. This book was released on 2013-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.

Julie Taboulie's Lebanese Kitchen

Author : Julie Ann Sageer
Publisher : St. Martin's Griffin
ISBN 13 : 1250094933
Total Pages : 310 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Julie Taboulie's Lebanese Kitchen by : Julie Ann Sageer

Download or read book Julie Taboulie's Lebanese Kitchen written by Julie Ann Sageer and published by St. Martin's Griffin. This book was released on 2017-06-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Jamie Cooks Italy

Author : Jamie Oliver
Publisher : Penguin UK
ISBN 13 : 1405932252
Total Pages : 408 pages
Book Rating : 4.4/5 (59 download)

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Book Synopsis Jamie Cooks Italy by : Jamie Oliver

Download or read book Jamie Cooks Italy written by Jamie Oliver and published by Penguin UK. This book was released on 2018-08-09 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . . · PIZZA FRITTA is one of the oldest forms of pizza and the classic, ultimate street food of Naples, stuffed with gorgeous ricotta, Parmesan, mozzarella and basil. · NEAPOLITAN STYLE PIZZA BASE, authentic, crispy, thin, fluffy and delicate. · BEAUTIFULLY SIMPLE DELICOUS TOMATO SAUCE with NEAPOLITAN TOPPING . . . AND JAMIE'S FAVOURITE BROCCOLI, CHILLI AND SPICY SAUSAGE PIZZA TOPPING. · TUNA FETTUCINE found on the pastel painted island of Procida with baby courgettes, sweet cherry tomatoes, pecorino and crushed almonds. · FISH IN CRAZY WATER. A true seafood celebration and showstopper, aqua pazza is the ultimate island fish dish. Whole fish poached in what the locals like to call crazy water. Simple, super tasty seafood. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

Gluten-Free Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250018307
Total Pages : 304 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Gluten-Free Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Gluten-Free Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2014-10-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

Thirty 30-Minute Mediterranean Pizza Recipes

Author : Dalia Castellanos
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.6/5 (443 download)

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Book Synopsis Thirty 30-Minute Mediterranean Pizza Recipes by : Dalia Castellanos

Download or read book Thirty 30-Minute Mediterranean Pizza Recipes written by Dalia Castellanos and published by . This book was released on 2020-05-12 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to Enjoy Scrumptious and Delectable Pizza without feeling the Guilt of having an Unhealthy meal? This recipe book will provide Thirty 30-Minute Mediterranean Pizza Recipes. With these Much Healthier Pizza options, you will be able to enjoy Lip-Smacking Pizza more often without the fear of suffering from Health Risks. With Step-by-step Recipes that will only take 30-Minutes Tops, you will be able to include them in your Meal Plans Right Away even with minimal Pizza-making skills. Inside you'll discover: What a Mediterranean Diet is and its Health Benefits and why you should adopt it for a Healthier Lifestyle Ketogenic Mediterranean Pizza Recipes for people who are on a Ketogenic diet to enjoy Vegan and Vegetarian Mediterranean Pizza Recipes for both Vegans and Vegetarians to Indulge in Meaty and Nutty Mediterranean Pizza Recipes for people who want more Protein in their Diets to Savor A Unit Conversion Table for ease of Converting Measurements And much, much more! BONUS: One day Meal Plan to jump start your Healthier & Tastier Life straight away Want to find out more? Get this Cookbook now by clicking on the "Buy now with 1-Click" button at the top of the page

Introduction to No-Knead Pizza, Restaurant Style Flatbread and More

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781507675168
Total Pages : 52 pages
Book Rating : 4.6/5 (751 download)

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Book Synopsis Introduction to No-Knead Pizza, Restaurant Style Flatbread and More by : Steve Gamelin

Download or read book Introduction to No-Knead Pizza, Restaurant Style Flatbread and More written by Steve Gamelin and published by CreateSpace. This book was released on 2015-01-22 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll be pleasantly surprised with how easy it is to make pizza dough. Just mix... wait... and poof, you have pizza dough. In fact… sometimes we spend more time running around getting a pizza than it takes to make great tasting pizzas. And the cost of the ingredients to make pizza dough is less than $1.What makes this cookbook unique is the technique. I use a process called “degas, pull & stretch” which replaces folding and shaping… a process called “roll to coat” to dust the dough with flour in the mixing bowl. Bottom-line… I can make pizza dough in a glass bowl with a spoon… without ever touching the dough. I call it “hands-free” because you won't touch the dough until you roll it out of the mixing bowl to shape into a pizza which I demonstrate on YouTube in “World's Easiest Pizza Dough (no kneading, “hands-free” technique, ready in less than 2 hours)” (due to be released in February 2015).And, once you've made your own fresh pizza dough… you'll never go back.Thanks - SteveIntroductory material includes… Quick Note from Steve, Ingredients, Technique & Tips (Dynamics of Proofing, Degas, Pull & Stretch, Roll to Coat, etc.), and Equipment & Bakeware.No-Knead Pizza Dough & Pizza… No-Knead Pizza Dough (“Traditional” No-Knead Pizza Dough… proof for 8 to 24 hours, “Turbo” No-Knead Pizza Dough… proof for 1-1/2 hours, and Whole Wheat No-Knead Pizza Dough… proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, Garlic Breadsticks & Nuggets, and Great Galloping Garlic Knots.The Perfect Little 9” Pizza includes… Small Batch Pizza Dough, Whole Wheat Small Batch Pizza Dough, Perfect Little 9” Pepperoni Pizza , Perfect Little 9” Cheese Pizza, Perfect Little 9” Meatball Pizza, Perfect Little 9” Mushroom-Black Olive Pizza, Perfect Little 9” Veggie Pizza, Perfect Little 9” Bacon, Bacon, Bacon Pizza, Perfect Little 9” Mexican Jalapeño-Chili Fiesta Pizza, and Frank's Red Hot Buffalo Wings (bonus recipe).No-Knead Mediterranean Olive Focaccia includes… No-Knead Mediterranean Olive Dough, Mediterranean Olive Focaccia and the Perfect Little 9” Mediterranean Olive Focaccia.Restaurant Style Flatbread includes… Restaurant Style Flatbread Dough, Pesto-Black Olive Flatbread, Tomato-Cheese Flatbread, Pepperoni-Bacon Flatbread, Mexican Jalapeño-Chili Fiesta Flatbread, Tomato & Bean Flatbread, Asparagus Flatbread, Fresh Strawberry-Basil Flatbread, Fresh Blueberry-Basil Flatbread, and Restaurant Style Pan Grilled Flatbread with Trio (Hummus, Pesto, Olive Tapenade Trio).Basic Flatbread includes… Basic Pan Grilled Flatbread.It's a nice selection of No-Knead Pizza, Restaurant Style Flatbread & More.