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Mechanical Pulping Manual
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Author :Technical Association of the Pulp and Paper Industry. Pulp Manufacture Division. Mechanical Pulping Committee Publisher : ISBN 13 : Total Pages :204 pages Book Rating :4.E/5 ( download)
Book Synopsis Mechanical Pulping Manual by : Technical Association of the Pulp and Paper Industry. Pulp Manufacture Division. Mechanical Pulping Committee
Download or read book Mechanical Pulping Manual written by Technical Association of the Pulp and Paper Industry. Pulp Manufacture Division. Mechanical Pulping Committee and published by . This book was released on 1960 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Pulping and Papermaking by : Christopher J. Biermann
Download or read book Handbook of Pulping and Papermaking written by Christopher J. Biermann and published by Elsevier. This book was released on 1996-08-01 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its Second Edition, Handbook of Pulping and Papermaking is a comprehensive reference for industry and academia. The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product. The author has updated the extensive bibliography, providing the reader with easy access to the pulp and paper literature. The book emphasizes principles and concepts behind papermaking, detailing both the physical and chemical processes. - A comprehensive introduction to the physical and chemical processes in pulping and papermaking - Contains an extensive annotated bibliography - Includes 12 pages of color plates
Book Synopsis Handbook for Pulp & Paper Technologists by : GARY. SMOOK
Download or read book Handbook for Pulp & Paper Technologists written by GARY. SMOOK and published by . This book was released on 2016 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biermann's Handbook of Pulp and Paper by : Pratima Bajpai
Download or read book Biermann's Handbook of Pulp and Paper written by Pratima Bajpai and published by Elsevier. This book was released on 2018-05-17 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biermann's Handbook of Pulp and Paper: Raw Material and Pulp Making, Third Edition is a comprehensive reference for industry and academia covering the entire gamut of pulping technology. This book provides a thorough introduction to the entire technology of pulp manufacture; features chapters covering all aspects of pulping from wood handling at the mill site through pulping and bleaching and pulp drying. It also includes a discussion on bleaching chemicals, recovery of pulping spent liquors and regeneration of chemicals used and the manufacture of side products. The secondary fiber recovery and utilization and current advances like organosolv pulping and attempts to close the cycle in bleaching plants are also included. Hundreds of illustrations, charts, and tables help the reader grasp the concepts being presented. This book will provide professionals in the field with the most up-to-date and comprehensive information on the state-of- the-art techniques and aspects involved in pulp making. It has been updated, revised and extended. Alongside the traditional aspects of pulping and papermaking processes, this book also focuses on biotechnological methods, which is the distinguishing feature of this book. It includes wood-based products and chemicals, production of dissolving pulp, hexenuronic acid removal, alternative chemical recovery processes, forest products biorefinery. The most significant changes in the areas of raw material preparation and handling, pulping and recycled fiber have been included. A total of 11 new chapters have been added. This handbook is essential reading for all chemists and engineers in the paper and pulp industry. - Provides comprehensive coverage on all aspects of pulp making - Covers the latest science and technology in pulp making - Includes traditional and biotechnological methods, a unique feature of this book - Presents the environmental impact of pulp and papermaking industries - Sets itself apart as a valuable reference that every pulp and papermaker/engineer/chemist will find extremely useful
Book Synopsis Handbook of Fermented Food and Beverage Technology Two Volume Set by : Y. H. Hui
Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Book Synopsis The Oxford Handbook of Food Fermentations by : Charles W. Bamforth
Download or read book The Oxford Handbook of Food Fermentations written by Charles W. Bamforth and published by Oxford University Press. This book was released on 2014-07-17 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Book Synopsis Handbook of Paper and Board by : Herbert Holik
Download or read book Handbook of Paper and Board written by Herbert Holik and published by John Wiley & Sons. This book was released on 2013-03-25 with total page 1223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papermaking is a fascinating art and technology. The second edition of this successful 2 volume handbook provides a comprehensive view on the technical, economic, ecologic and social background of paper and board. It has been updated, revised and largely extended in depth and width including the further use of paper and board in converting and printing. A wide knowledge basis is a prerequisite in evaluating and optimizing the whole process chain to ensure efficient paper and board production. The same is true in their application and end use. The book covers a wide range of topics: * Raw materials required for paper and board manufacturing such as fibers, chemical additives and fillers * Processes and machinery applied to prepare the stock and to produce the various paper and board grades including automation and trouble shooting * Paper converting and printing processes, book preservation * The different paper and board grades as well as testing and analysing fiber suspensions, paper and board products, and converted or printed matters * Environmental and energy factors as well as safety aspects. The handbook will provide professionals in the field, e. g. papermakers as well as converters and printers, laymen, students, politicians and other interested people with the most up-to-date and comprehensive information on the state-of- the-art techniques and aspects involved in paper making, converting and printing.
Download or read book EPA 440/1 written by and published by . This book was released on 1976 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Plant-Based Fermented Food and Beverage Technology by : Y. H. Hui
Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Book Synopsis Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition by : Y. H. Hui
Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
Book Synopsis Most Wonderful Machine by : Judith A. McGaw
Download or read book Most Wonderful Machine written by Judith A. McGaw and published by Princeton University Press. This book was released on 2019-01-15 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a visit to a Berkshire paper mill, the narrator of Herman Melville's "The Tartarus of Maids" views the "wonderful" papermaking machine with awe and calls it a "miracle of inscrutable intricacy." Manifesting in their factories and towns such nineteenth-century fascination with machinery, paper mill owners and workers made an industrial revolution in Berkshrie County, Massachusetts. This book examines their experiences from the era of craft production through several generations of sustained technological change to answer two major questions: What accounts for the widespread and rapid adoption of machines in nineteenth-century America? And how did the new technology help to transform America socially and culturally? Rejecting technological determinism, Judith McGaw effectively integrates labor, business, social, and women's history with technological history to bring to life the human decisions that made mechanization possible. In compelling detail the author offers new explanations of how change in the craft era paved the way for industrialization and how paternalism worked in small-scale industry. She also provides a thoughtful discussion of the interaction between evangelical culture and the emerging industrial order, and a close analysis of how nineteenth-century gender distinctions fostered mechanization. Judith A. McGaw is Assistant Professor of History of Technology at the University of Pennsylvania. Originally published in 1987. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Book Synopsis Pulp and Paper Manufacture: Mechanical pulping by : Michael J. Kocurek
Download or read book Pulp and Paper Manufacture: Mechanical pulping written by Michael J. Kocurek and published by . This book was released on 1983 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Coffee Processing By-Products by : Charis M. Galanakis
Download or read book Handbook of Coffee Processing By-Products written by Charis M. Galanakis and published by Academic Press. This book was released on 2017-05-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. - Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries - Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
Book Synopsis Handbook of Pulp & Paper Terminology by : Gary A. Smook
Download or read book Handbook of Pulp & Paper Terminology written by Gary A. Smook and published by Angus Wilde Publications. This book was released on 1990 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Industrial Environmental Management by : Tapas K. Das
Download or read book Industrial Environmental Management written by Tapas K. Das and published by John Wiley & Sons. This book was released on 2020-01-23 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides aspiring engineers with pertinent information and technological methodologies on how best to manage industry's modern-day environment concerns This book explains why industrial environmental management is important to human environmental interactions and describes what the physical, economic, social, and technological constraints to achieving the goal of a sustainable environment are. It emphasizes recent progress in life-cycle sustainable design, applying green engineering principles and the concept of Zero Effect Zero Defect to minimize wastes and discharges from various manufacturing facilities. Its goal is to educate engineers on how to obtain an optimum balance between environmental protections, while allowing humans to maintain an acceptable quality of life. Industrial Environmental Management: Engineering, Science, and Policy covers topics such as industrial wastes, life cycle sustainable design, lean manufacturing, international environmental regulations, and the assessment and management of health and environmental risks. The book also looks at the economics of manufacturing pollution prevention; how eco-industrial parks and process intensification will help minimize waste; and the application of green manufacturing principles in order to minimize wastes and discharges from manufacturing facilities. Provides end-of-chapter questions along with a solutions manual for adopting professors Covers a wide range of interdisciplinary areas that makes it suitable for different branches of engineering such as wastewater management and treatment; pollutant sampling; health risk assessment; waste minimization; lean manufacturing; and regulatory information Shows how industrial environmental management is connected to areas like sustainable engineering, sustainable manufacturing, social policy, and more Contains theory, applications, and real-world problems along with their solutions Details waste recovery systems Industrial Environmental Management: Engineering, Science, and Policy is an ideal textbook for junior and senior level students in multidisciplinary engineering fields such as chemical, civil, environmental, and petroleum engineering. It will appeal to practicing engineers seeking information about sustainable design principles and methodology.
Book Synopsis Handbook of Pumps and Pumping by : Brian Nesbitt
Download or read book Handbook of Pumps and Pumping written by Brian Nesbitt and published by Elsevier. This book was released on 2006-10-18 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced engineer, this book contains practical information on all aspects of pumps including classifications, materials, seals, installation, commissioning and maintenance. In addition you will find essential information on units, manufacturers and suppliers worldwide, providing a unique reference for your desk, R&D lab, maintenance shop or library.* Includes maintenance techniques, helping you get the optimal performance out of your pump and reducing maintenance costs * Will help you to understand seals, couplings and ancillary equipment, ensuring systems are set up properly to save time and money * Provides useful contacts for manufacturers and suppliers who specialise in pumps, pumping and ancillary equipment
Download or read book Report written by and published by . This book was released on 1923 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
