Meatmen Cooking Channelthe Meatmen Favourites

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MeatMen Cooking Channel:The MeatMen Favourites

Author : The Meatmen
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814779210
Total Pages : 87 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis MeatMen Cooking Channel:The MeatMen Favourites by : The Meatmen

Download or read book MeatMen Cooking Channel:The MeatMen Favourites written by The Meatmen and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2017-04-15 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!

Meatmen Cooking Channel: Hawker Favourites

Author : The Meatmen
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814771449
Total Pages : 87 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Meatmen Cooking Channel: Hawker Favourites by : The Meatmen

Download or read book Meatmen Cooking Channel: Hawker Favourites written by The Meatmen and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2016-09-15 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!

MeatMen Cooking Channel: Hawker Favourites

Author : MeatMen
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814751636
Total Pages : 72 pages
Book Rating : 4.7/5 (516 download)

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Book Synopsis MeatMen Cooking Channel: Hawker Favourites by : MeatMen

Download or read book MeatMen Cooking Channel: Hawker Favourites written by MeatMen and published by Marshall Cavendish International (Asia). This book was released on 2017-01-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel* Their Facebook page has more than 170,000 followers and their YouTube channel 56,000 subscribers to date and counting* The recipes are extensively researched, tested and improved upon to ensure that they are simple to do, foolproof and have broad appeal* This is the first in a series of three titles. The following two titles will be released gradually in 2017.

Rice. Noodles. Yum.

Author : Abigail Sotto Raines
Publisher : Page Street Publishing
ISBN 13 : 1624147763
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Rice. Noodles. Yum. by : Abigail Sotto Raines

Download or read book Rice. Noodles. Yum. written by Abigail Sotto Raines and published by Page Street Publishing. This book was released on 2019-06-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Exciting and Comforting Flavors of Asia to Your Kitchen Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine—inspiring her to create this delicious collection of recipes. Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi). With Rice. Noodles. Yum. you’ll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between.

Singapore Hawker Classics Unveiled

Author : Temasek Polytechnic
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814677868
Total Pages : 182 pages
Book Rating : 4.8/5 (146 download)

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Book Synopsis Singapore Hawker Classics Unveiled by : Temasek Polytechnic

Download or read book Singapore Hawker Classics Unveiled written by Temasek Polytechnic and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2015-07-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs

Food of Singapore

Author : Djoko Wibisono
Publisher : Tuttle Publishing
ISBN 13 : 1462915116
Total Pages : 382 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Food of Singapore by : Djoko Wibisono

Download or read book Food of Singapore written by Djoko Wibisono and published by Tuttle Publishing. This book was released on 2009-10-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

London Labour and the London Poor

Author : Henry Mayhew
Publisher : Cosimo, Inc.
ISBN 13 : 1605207330
Total Pages : 536 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis London Labour and the London Poor by : Henry Mayhew

Download or read book London Labour and the London Poor written by Henry Mayhew and published by Cosimo, Inc.. This book was released on 2009-01-01 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assembled from a series of newspaper articles first published in the newspaper *Morning Chronicle* throughout the 1840s, this exhaustively researched, richly detailed survey of the teeming street denizens of London is a work both of groundbreaking sociology and salacious voyeurism. In an 1850 review of the survey, just prior to its initial book publication, William Makepeace Thackeray called it "tale of terror and wonder" offering "a picture of human life so wonderful, so awful, so piteous and pathetic, so exciting and terrible, that readers of romances own they never read anything like to it." Delving into the world of the London "street-folk"-the buyers and sellers of goods, performers, artisans, laborers and others-this extraordinary work inspired the socially conscious fiction of Charles Dickens in the 19th century as well as the urban fantasy of Neil Gaiman in the late 20th. Volume I explores the lives of: the "wandering tribes" costermongers sellers of fish, fruits and vegetables sellers of books and stationery sellers of manufactured goods women and children on the streets and more. English journalist HENRY MAYHEW (1812-1887) was a founder and editor of the satirical magazine *Punch.*

Punks in Peoria

Author : Jonathan Wright
Publisher : University of Illinois Press
ISBN 13 : 0252052706
Total Pages : 339 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Punks in Peoria by : Jonathan Wright

Download or read book Punks in Peoria written by Jonathan Wright and published by University of Illinois Press. This book was released on 2021-06-15 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Punk rock culture in a preeminently average town Synonymous with American mediocrity, Peoria was fertile ground for the boredom- and anger-fueled fury of punk rock. Jonathan Wright and Dawson Barrett explore the do-it-yourself scene built by Peoria punks, performers, and scenesters in the 1980s and 1990s. From fanzines to indie record shops to renting the VFW hall for an all-ages show, Peoria's punk culture reflected the movement elsewhere, but the city's conservatism and industrial decline offered a richer-than-usual target environment for rebellion. Eyewitness accounts take readers into hangouts and long-lost venues, while interviews with the people who were there trace the ever-changing scene and varied fortunes of local legends like Caustic Defiance, Dollface, and Planes Mistaken for Stars. What emerges is a sympathetic portrait of a youth culture in search of entertainment but just as hungry for community—the shared sense of otherness that, even for one night only, could unite outsiders and discontents under the banner of music. A raucous look at a small-city underground, Punks in Peoria takes readers off the beaten track to reveal the punk rock life as lived in Anytown, U.S.A.

Weight Watchers All-time Favorites

Author : Weight Watchers International, Inc. Staff
Publisher : Houghton Mifflin
ISBN 13 : 9780470435472
Total Pages : 0 pages
Book Rating : 4.4/5 (354 download)

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Book Synopsis Weight Watchers All-time Favorites by : Weight Watchers International, Inc. Staff

Download or read book Weight Watchers All-time Favorites written by Weight Watchers International, Inc. Staff and published by Houghton Mifflin. This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers - 225 tempting dishes never before presented in book form. If you're a fan of the "Weight Watchers New Complete Cookbook" but are looking even more recipe choices, this new "Weight Watchers" collection will be an irresistible new kitchen companion. It's packed with recipes that you'll love, whether you're cooking for a week night family supper, a casual backyard get-together with neighbours, or a festive gathering with friends.

Dead Is the New Black

Author : Marlene Perez
Publisher : HarperCollins
ISBN 13 : 0547351852
Total Pages : 209 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis Dead Is the New Black by : Marlene Perez

Download or read book Dead Is the New Black written by Marlene Perez and published by HarperCollins. This book was released on 2008-09-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Nightshade, California—a small town full of secrets. It’s home to the pyschic Giordano sisters, who have a way of getting mixed up in mysteries. During their investigations, they run across everything from pom-pom-shaking vampires to shape-shifting boyfriends to a clue-spewing jukebox. With their psychic powers and some sisterly support, they can crack any case! Teenage girls are being mysteriously attacked all over town, including at Nightshade High School, where Daisy Giordano is a junior. When Daisy discovers that a vampire may be the culprit, she can’t help but suspect head cheerleader Samantha Devereaux, who returned from summer break with a new “look.” Samantha appears a little . . . well, dead, and all the most popular kids at school are copying her style. Is looking dead just another fashion trend for Samantha, or is there something more sinister going on? To find out, Daisy joins the cheerleading squad. This ebook includes a sample chapter of DEAD IS A BATTLEFIELD.

The Sexual Politics of Meat (20th Anniversary Edition)

Author : Carol J. Adams
Publisher : A&C Black
ISBN 13 : 1441173285
Total Pages : 353 pages
Book Rating : 4.4/5 (411 download)

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Book Synopsis The Sexual Politics of Meat (20th Anniversary Edition) by : Carol J. Adams

Download or read book The Sexual Politics of Meat (20th Anniversary Edition) written by Carol J. Adams and published by A&C Black. This book was released on 2010-05-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: >

Plusixfive

Author : Goz Lee and Friends
Publisher : Epigram Books
ISBN 13 : 981075907X
Total Pages : pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Plusixfive by : Goz Lee and Friends

Download or read book Plusixfive written by Goz Lee and Friends and published by Epigram Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.

Chinese Heritage Cooking

Author : Christopher Tan
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435066
Total Pages : 195 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Chinese Heritage Cooking by : Christopher Tan

Download or read book Chinese Heritage Cooking written by Christopher Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes

The Little Singapore Cookbook

Author : Wendy Hutton
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814484084
Total Pages : 0 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis The Little Singapore Cookbook by : Wendy Hutton

Download or read book The Little Singapore Cookbook written by Wendy Hutton and published by Marshall Cavendish International (Asia). This book was released on 2014-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

The Book of the Cat

Author : Frances Simpson
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Book of the Cat by : Frances Simpson

Download or read book The Book of the Cat written by Frances Simpson and published by . This book was released on 1903 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mass Mediations

Author : Walter Armbrust
Publisher : Univ of California Press
ISBN 13 : 9780520219267
Total Pages : 400 pages
Book Rating : 4.2/5 (192 download)

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Book Synopsis Mass Mediations by : Walter Armbrust

Download or read book Mass Mediations written by Walter Armbrust and published by Univ of California Press. This book was released on 2000-09-19 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a new approach to studying the contemporary Middle East, focusing on popular culture, including film, music, and television. Innovative essays by a group of smart young scholars in anthropology, history, and ethnomusicology.

The Best of Singapore Cooking

Author : Leong Yee Soo
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814561662
Total Pages : 0 pages
Book Rating : 4.5/5 (616 download)

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Book Synopsis The Best of Singapore Cooking by : Leong Yee Soo

Download or read book The Best of Singapore Cooking written by Leong Yee Soo and published by Marshall Cavendish International (Asia). This book was released on 2015-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills.