Meat Freezing

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Meat Freezing

Author : B.W. Berry
Publisher : Elsevier
ISBN 13 : 1483290751
Total Pages : 393 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Meat Freezing by : B.W. Berry

Download or read book Meat Freezing written by B.W. Berry and published by Elsevier. This book was released on 2016-01-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main sections. For each summary, the Factors Studied and Characteristics Evaluated are first identified. A concise, yet sufficiently detailed, description of the Purpose and Methodology is given, followed by Results and Comments. A general conclusion, interpretation or comment determined by the original authors, the authors of this book, or both is presented under the heading of General Comments, and each summary concludes with the complete reference citation.Meat Freezing will serve as a useful source of information for those involved in research or conducting literature reviews in this area.

Fresh from the Freezer

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544816250
Total Pages : 560 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Fresh from the Freezer by : Betty Crocker

Download or read book Fresh from the Freezer written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2016-09-06 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.

Freezing meat and fish in the home

Author : United States. Agricultural Research Service. Agricultural Marketing Research Institute
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Freezing meat and fish in the home by : United States. Agricultural Research Service. Agricultural Marketing Research Institute

Download or read book Freezing meat and fish in the home written by United States. Agricultural Research Service. Agricultural Marketing Research Institute and published by . This book was released on 1976 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Meat Science

Author : Elton D. Aberle
Publisher : Kendall Hunt
ISBN 13 : 9780787247201
Total Pages : 386 pages
Book Rating : 4.2/5 (472 download)

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Book Synopsis Principles of Meat Science by : Elton D. Aberle

Download or read book Principles of Meat Science written by Elton D. Aberle and published by Kendall Hunt. This book was released on 2001 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freezing Effects on Food Quality

Author : Jeremiah
Publisher : CRC Press
ISBN 13 : 1351447084
Total Pages : 535 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Freezing Effects on Food Quality by : Jeremiah

Download or read book Freezing Effects on Food Quality written by Jeremiah and published by CRC Press. This book was released on 2019-02-25 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Meat Refrigeration

Author : S J James
Publisher : Elsevier
ISBN 13 : 1855736535
Total Pages : 360 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Meat Refrigeration by : S J James

Download or read book Meat Refrigeration written by S J James and published by Elsevier. This book was released on 2002-04-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. The standard work on meat refrigeration Covers both individual quality issues and the management of the cold chain from carcass to consumer

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing
ISBN 13 : 9781603427555
Total Pages : 192 pages
Book Rating : 4.4/5 (275 download)

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Book Synopsis A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by : Wilbur F. Eastman, Jr.

Download or read book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game written by Wilbur F. Eastman, Jr. and published by Storey Publishing. This book was released on 2011-03-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427554
Total Pages : 241 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by : Wilbur F. Eastman, Jr.

Download or read book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game written by Wilbur F. Eastman, Jr. and published by Storey Publishing, LLC. This book was released on 2011-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Freezing Meat and Fish in the Home

Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Freezing Meat and Fish in the Home by :

Download or read book Freezing Meat and Fish in the Home written by and published by . This book was released on 1964 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lawrie's Meat Science, Sixth Edition

Author : Ralston Andrew Lawrie
Publisher : Woodhead Publishing
ISBN 13 : 9781855733954
Total Pages : 356 pages
Book Rating : 4.7/5 (339 download)

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Book Synopsis Lawrie's Meat Science, Sixth Edition by : Ralston Andrew Lawrie

Download or read book Lawrie's Meat Science, Sixth Edition written by Ralston Andrew Lawrie and published by Woodhead Publishing. This book was released on 1998-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.

Quick Freezing Preservation of Foods: Foods of animal origin

Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239628
Total Pages : 696 pages
Book Rating : 4.2/5 (396 download)

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Book Synopsis Quick Freezing Preservation of Foods: Foods of animal origin by : J. S. Pruthi

Download or read book Quick Freezing Preservation of Foods: Foods of animal origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quick Freezing Preservation of Foods: Foods of plant origin

Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239635
Total Pages : 584 pages
Book Rating : 4.2/5 (396 download)

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Book Synopsis Quick Freezing Preservation of Foods: Foods of plant origin by : J. S. Pruthi

Download or read book Quick Freezing Preservation of Foods: Foods of plant origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freezing Injury to Bell Peppers

Author : Chester Swan Parsons
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Freezing Injury to Bell Peppers by : Chester Swan Parsons

Download or read book Freezing Injury to Bell Peppers written by Chester Swan Parsons and published by . This book was released on 1971 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freezing Meat and Fish in the Home

Author : Henry Marc Cathey
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Freezing Meat and Fish in the Home by : Henry Marc Cathey

Download or read book Freezing Meat and Fish in the Home written by Henry Marc Cathey and published by . This book was released on 1950 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of the Department of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Journal of the Department of Agriculture by :

Download or read book Journal of the Department of Agriculture written by and published by . This book was released on 1916 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report ...

Author : New Zealand. Dept. of Agriculture, Industries, and Commerce
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Annual Report ... by : New Zealand. Dept. of Agriculture, Industries, and Commerce

Download or read book Annual Report ... written by New Zealand. Dept. of Agriculture, Industries, and Commerce and published by . This book was released on 1912 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report

Author : New Zealand. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Report by : New Zealand. Department of Agriculture

Download or read book Report written by New Zealand. Department of Agriculture and published by . This book was released on 1910 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: