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Author : J. Lynn Currie
Publisher : Lulu.com
ISBN 13 : 0578018837
Total Pages : 78 pages
Book Rating : 4.5/5 (78 download)
Download or read book A Complete Guide to Raising Meal Worms written by J. Lynn Currie and published by Lulu.com. This book was released on 2009-04-02 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meal worms: How to raise them; all you need to know.
Author : Lisa Steele
Publisher :
ISBN 13 : 9780985562250
Total Pages : 0 pages
Book Rating : 4.5/5 (622 download)
Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author : Dorte Verner
Publisher : World Bank Publications
ISBN 13 : 1464817677
Total Pages : 235 pages
Book Rating : 4.4/5 (648 download)
Download or read book Insect and Hydroponic Farming in Africa written by Dorte Verner and published by World Bank Publications. This book was released on 2021-12-16 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.
Author : Simona Grasso
Publisher : CRC Press
ISBN 13 : 1000864065
Total Pages : 370 pages
Book Rating : 4.0/5 (8 download)
Download or read book Edible Insects Processing for Food and Feed written by Simona Grasso and published by CRC Press. This book was released on 2023-05-19 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary developments in mass production of edible insects Written by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
Author : Rickey Y. Yada
Publisher : Elsevier
ISBN 13 : 0443156913
Total Pages : 300 pages
Book Rating : 4.4/5 (431 download)
Download or read book Future Food Systems written by Rickey Y. Yada and published by Elsevier. This book was released on 2024-06-13 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues
Author : David George Gordon
Publisher : Ten Speed Press
ISBN 13 : 1607744376
Total Pages : 138 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Eat-a-Bug Cookbook, Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Author : Peggy Ann Spitzer
Publisher : Emerald Group Publishing
ISBN 13 : 1803829192
Total Pages : 213 pages
Book Rating : 4.8/5 (38 download)
Download or read book Empowering Female Climate Change Activists in the Global South written by Peggy Ann Spitzer and published by Emerald Group Publishing. This book was released on 2023-07-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ebook edition of this title is Open Access, thanks to Knowledge Unlatched funding, and freely available to read online. Reimagining intersectional research, this book addresses the urgent need to develop gender-just solutions that empower those who are experiencing environmental degradation in their communities.
Author : Afton Halloran
Publisher : Springer
ISBN 13 : 3319740113
Total Pages : 468 pages
Book Rating : 4.3/5 (197 download)
Download or read book Edible Insects in Sustainable Food Systems written by Afton Halloran and published by Springer. This book was released on 2018-05-14 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Author : Mohammad Reza Rahimpour
Publisher : Elsevier
ISBN 13 : 0443192324
Total Pages : 565 pages
Book Rating : 4.4/5 (431 download)
Download or read book Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion written by Mohammad Reza Rahimpour and published by Elsevier. This book was released on 2024-06-26 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.730 pages - Introduces different sources of GHGs' emission - Describes different methods for controlling GHGs' emission - Includes geoengineering methods for decreasing GHGs' emission
Author : Leen Van Campenhout
Publisher : Frontiers Media SA
ISBN 13 : 2889719316
Total Pages : 168 pages
Book Rating : 4.8/5 (897 download)
Download or read book Microbial Dynamics During Industrial Rearing And Processing Of Insects written by Leen Van Campenhout and published by Frontiers Media SA. This book was released on 2022-01-04 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor M. Shorrocks
Publisher : 5m Books Ltd
ISBN 13 : 1912178745
Total Pages : 450 pages
Book Rating : 4.9/5 (121 download)
Download or read book Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science written by Victor M. Shorrocks and published by 5m Books Ltd. This book was released on 2017-12-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming comes with many connotations of ‘natural’, ‘wholesome’, ‘healthy’, ‘superior’, ‘environmentally friendly’, and ‘sustainable’. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence – in the form of data, study results and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming – organic agriculture’s ability to feed the world in the face of a growing population and growing demand for meat, and provides a timely scientific comparison of the practices, relative yields and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming is an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional and organic farmers. 5m Books
Author : Eduardo Jacob Lopes
Publisher : CRC Press
ISBN 13 : 1040005780
Total Pages : 405 pages
Book Rating : 4.0/5 (4 download)
Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2024-02-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
Author : Caroline O'Donnell
Publisher : Routledge
ISBN 13 : 100019180X
Total Pages : 268 pages
Book Rating : 4.0/5 (1 download)
Download or read book The Architecture of Waste written by Caroline O'Donnell and published by Routledge. This book was released on 2020-11-16 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global material crises are imminent. In the very near future, recycling will no longer be a choice made by those concerned about the environment, but a necessity for all. This means a paradigm shift in domestic behavior, manufacturing, construction, and design is inevitable. The Architecture of Waste provides a hopeful outlook through examining current recycling practices, rethinking initial manufacturing techniques, and proposing design solutions for second lives of material-objects. The book touches on a variety of inescapable issues beyond our global waste crisis including cultural psyches, politics, economics, manufacturing, marketing, and material science. A series of crucial perspectives from experts cover these topics and frames the research by providing a past, present, and future look at how we got here and where we go next: the historical, the material, and the design. Twelve design proposals look beyond the simple application of recycled and waste materials in architecture—an admirable endeavor but one that does not engage the urgent reality of a circular economy—by aiming to transform familiar, yet flawed, material-objects into closed-loop resources. Complete with over 150 color images and written for both professionals and students, The Architecture of Waste is a necessary reference for rethinking the traditional role of the architect and challenging the discipline to address urgent material issues within the larger design process.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341966
Total Pages : 108 pages
Book Rating : 4.2/5 (513 download)
Download or read book Looking at edible insects from a food safety perspective written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach.
Author : Divya Singh
Publisher : Springer Nature
ISBN 13 : 3031259947
Total Pages : 208 pages
Book Rating : 4.0/5 (312 download)
Download or read book 3D Printing of Sustainable Insect Materials written by Divya Singh and published by Springer Nature. This book was released on 2023-06-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing.
Author : R.K. Gupta
Publisher : CRC Press
ISBN 13 : 1040156673
Total Pages : 236 pages
Book Rating : 4.0/5 (41 download)
Download or read book Skill Development and Start-Ups in Entomology written by R.K. Gupta and published by CRC Press. This book was released on 2024-11-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skill Development and Start-Ups in Entomology provides information on all the possible entrepreneurial avenues that would cater to the needs of educated but unemployed entomologists. It directs the reader towards the diverse sources of income generation in entomology and discusses multidirectional pathways for them based on their individual interests, funds, and assets. The subject matter of this book includes: Entrepreneurship in Productive Insects and Their Products Taxonomist and Museum Curator Web Developers and Tech Preneurs Forensic Entomologist Insect Tourism and Photography as Profession Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Author : Younis Ahmad Hajam
Publisher : CRC Press
ISBN 13 : 104001108X
Total Pages : 292 pages
Book Rating : 4.0/5 (4 download)
Download or read book Insect Diversity and Ecosystem Services written by Younis Ahmad Hajam and published by CRC Press. This book was released on 2024-08-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new innovative work on insects and their impact on the ecosystem covers the role of insects in environmental pollution, their use in sustainable agricultural services, and the industrial, forensic, and medical applications of insects and their pure products. The book also covers the entomological and molecular aspects of insects, identifies the gaps in the research, and looks at integrated management strategies for pests. Volume 1: Importance, Threats, Conservation, and Economic Perspectives, reviews the different insect orders regarding their diversity and importance in providing free ecological services and discusses the diversity patterns of world biogeographic zones and how insects contribute to maintaining ecological diversity. Volume 2: Environmental Indicators, Molecular Approaches, and Management Strategies discusses the role of insects as environmental indicators, the effect of pesticides on insect diversity, strategies to control the diversity of insects, medical and forensic importance of insects, exploring new insect species through DNA barcoding, integrated pest management, the role of insect population in agriculture, and eco-friendly pest management approaches. Some topics covered in the book include: Role of insects for the sustainable agricultural development Commercial importance of insects and their products Food additive roles of insects and formulation of remedies for the reduction of disease pathogenesis Management strategies for pest control Some specific topics include colony collapse disorder of managed honey bee (Apis mellifera l.) populations, insects as strong crime indicator tools in forensic sciences, insect-based value-added products, and more. Together, these two volumes offer important information for researchers, academicians, scientists, industrialists, teachers, entomologists, and students for understanding the contribution of insects towards the sustainability of the ecosystem.
