Mauritius Cookbook

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The Island Kitchen

Author : Selina Periampillai
Publisher : Bloomsbury Publishing
ISBN 13 : 1526612488
Total Pages : 256 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis The Island Kitchen by : Selina Periampillai

Download or read book The Island Kitchen written by Selina Periampillai and published by Bloomsbury Publishing. This book was released on 2019-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

Best of Mauritian Cuisine

Author : Madeleine V. Philippe
Publisher :
ISBN 13 : 9780994199638
Total Pages : 190 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis Best of Mauritian Cuisine by : Madeleine V. Philippe

Download or read book Best of Mauritian Cuisine written by Madeleine V. Philippe and published by . This book was released on 2016-12-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to tryThroughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is the essence of life itself. In an interview not long before her passing, Madeleine was asked: "What is the most essential ingredient for the preparation of good food?" Her emphatic answer: "Love!" Whilst the Mauritius Australia Connection web site is now a Mauritian Community Portal web site for the Mauritian Community in Australia Clancy and Madeleine always want to make available the very best of Mauritian Cuisine in print. Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage.It has been a long held dream of Madeleine and Clancy to share their passion for Mauritian Cuisine worldwide. This book does just that and will also share with you the rich culinary history of Mauritian Cuisine, honouring the people who left their own motherlands to call Mauritius home.

The Help Yourself Cookbook for Kids

Author : Ruby Roth
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449479073
Total Pages : 148 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Help Yourself Cookbook for Kids by : Ruby Roth

Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Sunshine on a Plate

Author : Shelina Permalloo
Publisher : Random House
ISBN 13 : 1448148316
Total Pages : 230 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Sunshine on a Plate by : Shelina Permalloo

Download or read book Sunshine on a Plate written by Shelina Permalloo and published by Random House. This book was released on 2013-06-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.

The Hakka Cookbook

Author : Linda Lau Anusasananan
Publisher : Univ of California Press
ISBN 13 : 0520953444
Total Pages : 312 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Mauritius Cookbook

Author : Wanderlust Publishing
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis Mauritius Cookbook by : Wanderlust Publishing

Download or read book Mauritius Cookbook written by Wanderlust Publishing and published by Independently Published. This book was released on 2023-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the tantalizing flavors of Mauritius with "Mauritian Cuisine Unveiled: Authentic Recipes from the Tropical Haven" by Wanderlust Publishing. Embark on an extraordinary culinary journey as you immerse yourself in the rich and diverse gastronomic traditions of this exotic paradise. Indulge your senses with a treasure trove of authentic recipes, carefully curated to capture the essence of Mauritius' vibrant culture and culinary heritage. From delectable street food delights to sumptuous family feasts, this cookbook offers a kaleidoscope of tastes and aromas that will transport you to the sun-kissed shores and azure waters of this tropical haven. Unlock the secrets of Mauritius' culinary masterpieces and learn to recreate them in your own kitchen. Each recipe is thoughtfully presented, with easy-to-follow instructions that ensure even novice chefs can savor the magic of Mauritian cooking. Whether you're longing to relive cherished memories or eager to explore new and exciting flavors, this cookbook is your passport to a world of epicurean wonders. Unlock the potential of your kitchen with a cookbook that brings together tradition, innovation, and authenticity. Whether you're a seasoned food enthusiast or a curious explorer of global cuisines, this book promises to elevate your culinary skills and broaden your understanding of the world through the joy of food. Prepare to embark on an epicurean adventure like no other - "Mauritian Cuisine Unveiled" is the key to unlocking the secrets of a tropical paradise and filling your kitchen with the vibrant flavors of Mauritius.

La Case Kreol - Mauritius

Author : Francie Althaus
Publisher : BoD – Books on Demand
ISBN 13 : 373860247X
Total Pages : 109 pages
Book Rating : 4.7/5 (386 download)

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Book Synopsis La Case Kreol - Mauritius by : Francie Althaus

Download or read book La Case Kreol - Mauritius written by Francie Althaus and published by BoD – Books on Demand. This book was released on 2014-10-13 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character“. Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.

More Veggies Please!

Author : Nikki Dinki
Publisher : BenBella Books
ISBN 13 : 1953295908
Total Pages : 452 pages
Book Rating : 4.9/5 (532 download)

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Book Synopsis More Veggies Please! by : Nikki Dinki

Download or read book More Veggies Please! written by Nikki Dinki and published by BenBella Books. This book was released on 2021-10-12 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.

Meat on the Side

Author : Nikki Dinki
Publisher : Macmillan
ISBN 13 : 1250067162
Total Pages : 290 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Meat on the Side by : Nikki Dinki

Download or read book Meat on the Side written by Nikki Dinki and published by Macmillan. This book was released on 2016-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.

The Best of Mauritian Cuisine

Author : Madeleine V Philippe
Publisher :
ISBN 13 : 9780994199614
Total Pages : 292 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis The Best of Mauritian Cuisine by : Madeleine V Philippe

Download or read book The Best of Mauritian Cuisine written by Madeleine V Philippe and published by . This book was released on 2016-10-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mauritian cuisine with its history and recipes by Madeleine and Clancy Philippe

The Mussel Cookbook

Author : Sarah Hurlburt
Publisher : Harvard University Press
ISBN 13 : 9780674595422
Total Pages : 192 pages
Book Rating : 4.5/5 (954 download)

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Book Synopsis The Mussel Cookbook by : Sarah Hurlburt

Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.

The Depanneur Cookbook

Author : Len Senater
Publisher : Simon and Schuster
ISBN 13 : 1668002736
Total Pages : 789 pages
Book Rating : 4.6/5 (68 download)

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Book Synopsis The Depanneur Cookbook by : Len Senater

Download or read book The Depanneur Cookbook written by Len Senater and published by Simon and Schuster. This book was released on 2024-03-05 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from old corner store to a buzzy place of tremendous culinary creativity. Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium. Since then, Len’s idiosyncratic pop-up space, The Depanneur—a tiny, old corner store transformed into “A Place Where Interesting Food Things Happen”—has featured hundreds of talented cooks and served thousands of eclectic meals. Through culinary events such as casual Drop-In Dinners to family-style Supper Clubs, hands-on Cooking Classes to insightful Table Talks, The Depanneur has discovered unique ways to foster community through food, all while avoiding the pitfalls of more traditional restaurant experiences. This is evident in The Dep’s continued success and its large and enthusiastic audience—the aggregation of the innumerable family and friends of all people that have cooked here. From a decade of unbridled culinary creativity emerged the idea of celebrating the remarkable accomplishments of this experiment as a book. Launched as a Kickstarter campaign in November 2020, The Depanneur Cookbook showcases the astonishing range of Toronto’s culinary talent. Equal parts documentary, manifesto, and cookbook, the book features delicious food, poignant stories, and beautiful photography by Ksenija Hotic. More than just a collection of authentic home cooking from around the world, it is the only cookbook that truly captures the incredible culinary diversity of Toronto. Meet Alex Chen, data scientist and knife collector, whose Crispy Skin Red Braised Pork Belly fuses cooking techniques built around his Taiwanese heritage. Greg Couillard, famed former Toronto restauranteur and fearless food innovator, offers his (only slightly off-the-wall) Vietnamese Kraft Dinner. Then there’s Mikiki, a performance and video artist and queer community health activist, whose Salade DysPérigourdine (Not Périgord Salad Get Over Yourself) is a rich and comforting salad that is at ease with breaking most of the French rules. Mark Kusitor explores his deep Haitian roots through food and offers a hearty Soup Bouyon ak Legumes (Vegan Haitian Soup)—as Kreyol as they come. And then there is Laura Guanti, who offered pasta classes at The Dep and who creates a stunning Squid Ink Gnocchi, revealing how a humble set of ingredients can become a showstopping dazzler. These are just a few of the colourful and richly diverse cast of characters that animated the Dep over the years and who have shared their food and stories here.

From Crook to Cook

Author : Snoop Dogg
Publisher : Chronicle Books
ISBN 13 : 1452180865
Total Pages : 194 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis From Crook to Cook by : Snoop Dogg

Download or read book From Crook to Cook written by Snoop Dogg and published by Chronicle Books. This book was released on 2018-10-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

The Grand Tour Cookbook

Author : Hannah Grant
Publisher : Musette Publishing
ISBN 13 : 8799816938
Total Pages : 353 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis The Grand Tour Cookbook by : Hannah Grant

Download or read book The Grand Tour Cookbook written by Hannah Grant and published by Musette Publishing. This book was released on 2015-06-18 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year. Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mørkøv, Christoffer Juul, Chris Anker, Sports Director Nicki Sørensen and Body Therapist Kristoffer Glavind Kjær. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently.

Mauritian Cuisine

Author : Planet Planet Cuisine
Publisher :
ISBN 13 : 9781697113044
Total Pages : 33 pages
Book Rating : 4.1/5 (13 download)

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Book Synopsis Mauritian Cuisine by : Planet Planet Cuisine

Download or read book Mauritian Cuisine written by Planet Planet Cuisine and published by . This book was released on 2019-10-02 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mauritian Cuisine - The Best Recipes A collection of the best recipes from Mauritius. Bring the mouthwatering flavors of Mauritius home with this Cookbook by doing it yourself! Recipes include Apricot and lentil soup, Ararat pilav (Rice with fruit), Barbunya plakisi (Red mullet plaki), Boraki, Kluch, Sukhdorov madzoon (Garlic and yoghurt sauce), Veal and burghul soup. Planet Cuisine cookbooks provide a selection of the best recipes by country or region, illustrated with pictures.

The Ethnomusicologists' Cookbook, Volume II

Author : Sean Williams
Publisher : Routledge
ISBN 13 : 1135040087
Total Pages : 214 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis The Ethnomusicologists' Cookbook, Volume II by : Sean Williams

Download or read book The Ethnomusicologists' Cookbook, Volume II written by Sean Williams and published by Routledge. This book was released on 2015-07-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

Recipes from the Woods

Author : Jean-François Mallet
Publisher : Phaidon Press
ISBN 13 : 9780714872223
Total Pages : 0 pages
Book Rating : 4.8/5 (722 download)

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Book Synopsis Recipes from the Woods by : Jean-François Mallet

Download or read book Recipes from the Woods written by Jean-François Mallet and published by Phaidon Press. This book was released on 2016-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.