Mass Spectrometry In Grape And Wine Chemistry

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Mass Spectrometry in Grape and Wine Chemistry

Author : Riccardo Flamini
Publisher : John Wiley & Sons
ISBN 13 : 0470552913
Total Pages : 365 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Mass Spectrometry in Grape and Wine Chemistry by : Riccardo Flamini

Download or read book Mass Spectrometry in Grape and Wine Chemistry written by Riccardo Flamini and published by John Wiley & Sons. This book was released on 2009-12-23 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine. The text is divided into two parts. The first section provides an overview of mass spectrometry methods in relation to enology in three chapters. The second section offers seven chapters on wine chemistry as well as traditional topics and new developments in mass spectrometry. Mass Spectrometry in Grape and Wine Chemistry explores many mass spectrometry applications, including: Ionization methods Mass analyzers and mass measurements Mass spectrometry methodologies Grape aroma compounds Volatile and aroma compounds in wines Grape and wine polyphenols Compounds released by wood into wine Wine defects caused by compounds Pesticide detection analysis Peptides and proteins of grape and wine Written by leading experts in the field, this book presents an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in enology.

Hyphenated Techniques in Grape and Wine Chemistry

Author : Riccardo Flamini
Publisher : John Wiley & Sons
ISBN 13 : 0470754311
Total Pages : 362 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Hyphenated Techniques in Grape and Wine Chemistry by : Riccardo Flamini

Download or read book Hyphenated Techniques in Grape and Wine Chemistry written by Riccardo Flamini and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Author : Rosa Perestrelo
Publisher : MDPI
ISBN 13 : 3039287346
Total Pages : 148 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by : Rosa Perestrelo

Download or read book Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry written by Rosa Perestrelo and published by MDPI. This book was released on 2020-05-27 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcohols, esters, acids, terpenoids, phenolic compounds, flavonoids, anthocyanins, minerals, and vitamins, among others) resulting from several chemical and biochemical processes. Microextraction techniques in tandem with high-resolution analytical instruments have been applied by wine researchers to expand the knowledge of wine’s chemical composition with the purposes of improving wine quality, supporting winemaker decisions related to the winemaking process, and guaranteeing the authenticity of wine. As a result, we proposed “Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry” as a topic for a Special Issue in Molecules. This Special Issue aims to provide an update on state-of-the-art extraction procedures (e.g., solid-phase microextraction (SPME)) and analytical tools (e.g., nuclear magnetic resonance (NMR), inductively coupled plasma mass spectrometry (ICP-MS), ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)), emphasizing their use as suitable platforms for the establishment of the chemical composition of wine (volatomic profile, antioxidants, phenolic pattern, and elemental composition, among others). Information related to wine sensorial properties, contaminants, authenticity, and chemometric tools used for data treatment are described in this Issue.

Flavor Chemistry of Wine and Other Alcoholic Beverages

Author : Michael C. Qian
Publisher : OUP USA
ISBN 13 : 9780841227903
Total Pages : 0 pages
Book Rating : 4.2/5 (279 download)

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Book Synopsis Flavor Chemistry of Wine and Other Alcoholic Beverages by : Michael C. Qian

Download or read book Flavor Chemistry of Wine and Other Alcoholic Beverages written by Michael C. Qian and published by OUP USA. This book was released on 2013-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the advances in flavor chemistry research related to alcoholic beverages.

Mass Spectrometry for the High-throughput Quantification and Mechanistic Investigation of Odor-active Volatiles in Grapes and Wine

Download Mass Spectrometry for the High-throughput Quantification and Mechanistic Investigation of Odor-active Volatiles in Grapes and Wine PDF Online Free

Author : Jillian Angela Jastrzembski
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis Mass Spectrometry for the High-throughput Quantification and Mechanistic Investigation of Odor-active Volatiles in Grapes and Wine by : Jillian Angela Jastrzembski

Download or read book Mass Spectrometry for the High-throughput Quantification and Mechanistic Investigation of Odor-active Volatiles in Grapes and Wine written by Jillian Angela Jastrzembski and published by . This book was released on 2017 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel mass spectrometry method was developed for the rapid quantification of odor-active volatiles in food matrices. Quantitative analyses of trace-level volatile compounds are routinely performed as an objective measure of flavor in foodstuffs and raw materials. Standard analytical methods based on gas chromatography-mass spectrometry (GC-MS) usually require 30-60 minutes/sample. This low throughput is poorly suited for several emerging directions in flavor research or process control which can potentially create thousands of samples, e.g. characterization of breeding populations, as well as characterization of raw materials. Ambient ionization (AI) techniques like DART-MS are much faster, but with the drawback of lower sensitivity/ selectivity. A sorbent-coated mesh was developed for the extraction and pre-concentration of volatiles (Solid Phase Mesh Enhanced Sorption from Headspace, SPMESH), which could then be analyzed by Direct Analysis in Real Time (DART)-MS. The SPMESH coating material was optimized for the extraction of odor-active volatiles in complex food matrices. In combination with high resolution mass spectrometry (HRMS), SPMESH-DART could obtain detection limits below sensory thresholds for a variety of compounds with olfactory relevance in food matrices. The new method was validated in grape macerates, exhibiting excellent agreement with established GC-MS methodology (r2≥0.90). In a separate study, the mechanism for evolution of hydrogen sulfide during storage of wines fermented on elemental sulfur was investigated. Hydrogen sulfide (H2S) is frequently found in faulted wines with sulfurous off-aromas. H2S is reported to increase during bottle storage of some wines, and the identity of all potential precursors responsible for this latent H2S is still not resolved. We have shown that elemental sulfur residues (S0) on grapes can not only produce H2S during fermentation, but also yield wine-soluble intermediates capable of generating more H2S during storage. Through HPLC – high resolution mass spectrometry, we identified H2S-releasing polythionates in the S0 fermented wine sample that are absent in the control, and propose a mechanism for the formation of a supplementary S0-derived source.

Understanding Wine Chemistry

Author : Andrew L. Waterhouse
Publisher : John Wiley & Sons
ISBN 13 : 1118730704
Total Pages : 775 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Understanding Wine Chemistry by : Andrew L. Waterhouse

Download or read book Understanding Wine Chemistry written by Andrew L. Waterhouse and published by John Wiley & Sons. This book was released on 2016-06-07 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality. This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.

Wine Traceability

Author : Maria Carla Cravero
Publisher : MDPI
ISBN 13 : 3039217682
Total Pages : 138 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Wine Traceability by : Maria Carla Cravero

Download or read book Wine Traceability written by Maria Carla Cravero and published by MDPI. This book was released on 2019-11-14 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.

Wine Chemistry and Biochemistry

Author : M. Victoria Moreno-Arribas
Publisher : Springer Science & Business Media
ISBN 13 : 0387741186
Total Pages : 729 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Wine Chemistry and Biochemistry by : M. Victoria Moreno-Arribas

Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.

Chemical and Sensory Flavor Analysis of Wines of Native American Grapes

Author : Richard Rex Nelson
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Chemical and Sensory Flavor Analysis of Wines of Native American Grapes by : Richard Rex Nelson

Download or read book Chemical and Sensory Flavor Analysis of Wines of Native American Grapes written by Richard Rex Nelson and published by . This book was released on 1977 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Traceability and Authenticity

Author : Didier Montet
Publisher : CRC Press
ISBN 13 : 1351230905
Total Pages : 486 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Food Traceability and Authenticity by : Didier Montet

Download or read book Food Traceability and Authenticity written by Didier Montet and published by CRC Press. This book was released on 2017-11-22 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

Understanding Wine Chemistry

Author : Andrew L. Waterhouse
Publisher : John Wiley & Sons
ISBN 13 : 1119894093
Total Pages : 565 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Understanding Wine Chemistry by : Andrew L. Waterhouse

Download or read book Understanding Wine Chemistry written by Andrew L. Waterhouse and published by John Wiley & Sons. This book was released on 2024-05-16 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Author : Jack F. Kay
Publisher : John Wiley & Sons
ISBN 13 : 1119325919
Total Pages : 643 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food by : Jack F. Kay

Download or read book Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food written by Jack F. Kay and published by John Wiley & Sons. This book was released on 2016-11-21 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists

Applications of Mass Spectrometric Profiling Methods for Grape, Juice, and Wine Analysis

Author : Joshua Godshaw
Publisher :
ISBN 13 : 9780355451269
Total Pages : pages
Book Rating : 4.4/5 (512 download)

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Book Synopsis Applications of Mass Spectrometric Profiling Methods for Grape, Juice, and Wine Analysis by : Joshua Godshaw

Download or read book Applications of Mass Spectrometric Profiling Methods for Grape, Juice, and Wine Analysis written by Joshua Godshaw and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is a complex mixture of ethanol, organic acids, esters, polyphenols, and minerals derived from the fermentation of grapes. The chemical composition of wine is often investigated to assess the flavor, quality, authenticity, and safety characteristics via advanced analytical chemistry techniques. This thesis describes the application of two analytical approaches to the characterization of grapes and wine. The first section compares sample preparation methods for the elemental analysis of wine. It presents the analytical challenge of the wine matrix in multielement analysis by plasma based technologies (ICP-MS) and details the use of different sample pretreatments and standardization techniques to mitigate these challenges, including internal standardization and isotope dilution calibration. Chapters 2-4 focus on the application of an UHPLC-qTOF-MS analytical method to study non-volatile precursors to aroma compounds, specifically monoterpenyl glycosides, in grapes and wine. The first analysis details the expansion and use of a putative compound database and library to study monoterpenyl glycoside composition during grape berry maturation in six different grape cultivars. The next experiment applies the same library and method to track changes in monoterpenyl glycoside composition throughout winemaking from grapes to finished wine. Finally, this method and library are used to compare the impact of a viral grapevine disease, grapevine red blotch virus (GRBV), on the monoterpenyl glycoside profile of diseased and healthy grapes and wines.

Liquid Chromatography-Mass Spectrometry

Author : Wilfried M.A. Niessen
Publisher : CRC Press
ISBN 13 : 1420014544
Total Pages : 629 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Liquid Chromatography-Mass Spectrometry by : Wilfried M.A. Niessen

Download or read book Liquid Chromatography-Mass Spectrometry written by Wilfried M.A. Niessen and published by CRC Press. This book was released on 2006-08-09 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: A constructive evaluation of the most significant developments in liquid chromatography-mass spectrometry (LC-MS) and its uses for quantitative bioanalysis and characterization for a diverse range of disciplines, Liquid Chromatography-Mass Spectrometry, Third Edition offers a well-rounded coverage of the latest technological developments and

Wine Science

Author : Ronald S. Jackson
Publisher : Academic Press
ISBN 13 : 0128165375
Total Pages : 1032 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Wine Science by : Ronald S. Jackson

Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2020-04-04 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Wine

Author : Jokie Bakker
Publisher : John Wiley & Sons
ISBN 13 : 144433042X
Total Pages : 453 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Wine by : Jokie Bakker

Download or read book Wine written by Jokie Bakker and published by John Wiley & Sons. This book was released on 2011-11-30 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, rosés, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly global reference for academics and enologists worldwide. Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, whether in production, trade or research. The book is of great use and interest to all enologists, and to food and beverage scientists and technologists working in commerce and academia. Upper level students and teachers on enology courses will need to read this book: wherever food and beverage science, technology and chemistry are taught, libraries should have multiple copies of this important book.

Flavonoids

Author : Oyvind M. Andersen
Publisher : CRC Press
ISBN 13 : 142003944X
Total Pages : 1256 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Flavonoids by : Oyvind M. Andersen

Download or read book Flavonoids written by Oyvind M. Andersen and published by CRC Press. This book was released on 2005-12-09 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa