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Patsy's Italian Family Cookbook

Author : Sal Scognamillo
Publisher : Macmillan + ORM
ISBN 13 : 1250039401
Total Pages : 226 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Patsy's Italian Family Cookbook by : Sal Scognamillo

Download or read book Patsy's Italian Family Cookbook written by Sal Scognamillo and published by Macmillan + ORM. This book was released on 2015-03-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart

Carmine's Family-Style Cookbook

Author : Michael Ronis
Publisher : St. Martin's Press
ISBN 13 : 1429993863
Total Pages : 340 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Carmine's Family-Style Cookbook by : Michael Ronis

Download or read book Carmine's Family-Style Cookbook written by Michael Ronis and published by St. Martin's Press. This book was released on 2008-10-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

Mary's Family Cookbook

Author : Toto Albano
Publisher : Cameron
ISBN 13 : 9781944903299
Total Pages : 0 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis Mary's Family Cookbook by : Toto Albano

Download or read book Mary's Family Cookbook written by Toto Albano and published by Cameron. This book was released on 2019-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook created by the family/owners of popular Italian-American restaurant chain Mary's Pizza Shack, including original family recipes by company owner Mary Fazio herself"--

Ciao Italia Family Classics

Author : Mary Ann Esposito
Publisher : St. Martin's Press
ISBN 13 : 1466802340
Total Pages : 468 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Ciao Italia Family Classics by : Mary Ann Esposito

Download or read book Ciao Italia Family Classics written by Mary Ann Esposito and published by St. Martin's Press. This book was released on 2011-10-25 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.

Mariooch's Kitchen

Author : Mary Abitanto
Publisher : Bookbaby
ISBN 13 : 9781543904413
Total Pages : 0 pages
Book Rating : 4.9/5 (44 download)

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Book Synopsis Mariooch's Kitchen by : Mary Abitanto

Download or read book Mariooch's Kitchen written by Mary Abitanto and published by Bookbaby. This book was released on 2017-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This cookbook includes a collection of some of my favorite meals and recipes. My hope is that these will inspire you to create delicious meals for your family and friends. In my recipes, I avoid using fish, shellfish, peanuts, tree-nuts and sesame. I also tend to avoid cooking with egg. I will note on recipes that apply if it is gluten-free, egg-free, tree-nut free, peanut-free, or sesame-free. I do not cook gluten-free, but like to note it if a recipe can be adapted."--Adapted from book's introduction

Dear Francesca

Author : Mary Contini
Publisher :
ISBN 13 : 9780091892357
Total Pages : 0 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis Dear Francesca by : Mary Contini

Download or read book Dear Francesca written by Mary Contini and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the country's most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day.

Ciao Italia Pronto!

Author : Mary Ann Esposito
Publisher : St. Martin's Press
ISBN 13 : 1429904119
Total Pages : 233 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Ciao Italia Pronto! by : Mary Ann Esposito

Download or read book Ciao Italia Pronto! written by Mary Ann Esposito and published by St. Martin's Press. This book was released on 2007-04-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: · how to maximize your time in the grocery store · how to create a Pronto! pantry filled with staples · how to have a cooking plan and multitask as the preparation gets underway · how to get several meals out of a single preparation · how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita---as Italians would say, "the good life"--- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.

Paleo Italian Cooking

Author : Cindy Barbieri
Publisher : Tuttle Publishing
ISBN 13 : 1462917186
Total Pages : 163 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Paleo Italian Cooking by : Cindy Barbieri

Download or read book Paleo Italian Cooking written by Cindy Barbieri and published by Tuttle Publishing. This book was released on 2015-11-10 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her home to yours--Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet--without even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy Paleo diet without even knowing it and those that were not inherently Paleo were easily converted with a few simple and healthy alterations--all without sacrificing the delicious flavors that she fell in love with as a child. Cindy's husband and kids enthusiastically embraced her nutritious and gluten-free Italian soups, salads, appetizers, entrees, sides and desserts--and your family will too! In Paleo Italian Cooking, Cindy shows you how to prepare many night's menus of authentic yet contemporary family-style Paleo Italian meals. Inspired by her annual trips to Italy and meals she makes for her family along with the memories of the meals she made with her Nana, Cindy will have you cooking Italian every night of the week with recipes like: Grilled Calamari Salad Tuscan Chicken & Vegetable Chili Chicken Scaloppine in Lemon-Caper Sauce Osso Buco Dover Sole Piccata Pistachio-Crusted Cod with Roasted Pepper Sauce Spaghetti Squash Puttanesca Porcini Mushroom & Peas Cauliflower "Risotto" Pistachio & Almond Biscotti Prosecco & Peach Cocktails Chocolate Pots de Creme You will be able to achieve a maximum level of health--while losing weight--without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!

Ciao Italia

Author : Mary A. Esposito
Publisher : MorrowCB
ISBN 13 : 9780688103170
Total Pages : 277 pages
Book Rating : 4.1/5 (31 download)

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Book Synopsis Ciao Italia by : Mary A. Esposito

Download or read book Ciao Italia written by Mary A. Esposito and published by MorrowCB. This book was released on 1991-10-23 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens. Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless parade of delicacies emanating from the family hearth. Only when she began studying cooking in Italy did she realize that the techniques and recipes she was learning were so familiar because she'd seen them prepared countless times before! Inspired, Mary Ann spent ten years combing Italy for the secrets of its great regional cooking. Now, in this companion volume to her enormously popular cooking show, she offers two hundred recipes -- some straight from the Mediterranean, others from her family's archives and memories -- plus dozens of anecdotes and tips, to create this intimate loving tribute to her Italian heritage. The hallmark of Italian cuisine is its freshness, and Esposito shows how to make the most of every ingredient. Here's her recipe for quick tomato sauce, ready in just thirty minutes, plus one made with red peppers and another with yellow tomatoes. A chapter on breads covers everything from hearty focaccia to calzoni with a choice of four fillings to sweet, fruit-filled panettone. Many of her soups are meals in themselves, like rich Sardinian Fish Soup or Spinach and Meatball Soup.

Frankie Avalon's Italian Family Cookbook

Author : Frankie Avalon
Publisher : Macmillan
ISBN 13 : 1250059135
Total Pages : 226 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Frankie Avalon's Italian Family Cookbook by : Frankie Avalon

Download or read book Frankie Avalon's Italian Family Cookbook written by Frankie Avalon and published by Macmillan. This book was released on 2015-10-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.

Ciao Italia Five-Ingredient Favorites

Author : Mary Ann Esposito
Publisher : Macmillan + ORM
ISBN 13 : 1429931523
Total Pages : 189 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Ciao Italia Five-Ingredient Favorites by : Mary Ann Esposito

Download or read book Ciao Italia Five-Ingredient Favorites written by Mary Ann Esposito and published by Macmillan + ORM. This book was released on 2010-05-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In Ciao Italia Five-Ingredient Favorites, she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes--from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as: - Prosciutto di Parma, Fontina and Fig Wraps - Spicy Soppressata Tartlets - Cheesy Stuffed Meatballs - Pistachio Dusted Pork Chops - Oven-Poached Halibut with Shallots and Fennel - Escarole Salad with Mustard Dressing - Chocolate, Hazelnut, and Banana Tartlets - Buttermilk Panna Cotta Infused with Vanilla With Ciao Italia Five-Ingredient Favorites, Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.

The Gluten-Free Italian Cookbook

Author : Mary Capone
Publisher : Wheat-Free Gourmet
ISBN 13 : 9780615219097
Total Pages : 205 pages
Book Rating : 4.2/5 (19 download)

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Book Synopsis The Gluten-Free Italian Cookbook by : Mary Capone

Download or read book The Gluten-Free Italian Cookbook written by Mary Capone and published by Wheat-Free Gourmet. This book was released on 2008-01-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories, family recipes and gluten-free mastery, the author provides us with an instructive cookbook that is simply irresistible. Wake up to tender biscotti. Lunch on delicious wild-mushroom pizza. Dine on a comforting bowl of ravioli. Delight in over 141 delicious gluten-free recipes including 135 dairy-free, casein-free variations. Easy-to-follow instructions and photos throughout. Original

Everyday Italian

Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 0307885615
Total Pages : 258 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Everyday Italian by : Giada De Laurentiis

Download or read book Everyday Italian written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

Five Marys Ranch Raised Cookbook

Author : Mary Heffernan
Publisher : Sasquatch Books
ISBN 13 : 1632173085
Total Pages : 290 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Five Marys Ranch Raised Cookbook by : Mary Heffernan

Download or read book Five Marys Ranch Raised Cookbook written by Mary Heffernan and published by Sasquatch Books. This book was released on 2020-09-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.

Cooking with Mary Berry

Author : Mary Berry
Publisher : Penguin
ISBN 13 : 1465463313
Total Pages : 531 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Cooking with Mary Berry by : Mary Berry

Download or read book Cooking with Mary Berry written by Mary Berry and published by Penguin. This book was released on 2016-10-25 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

Trattoria

Author : Mary Beth Clark
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 : 9780376020383
Total Pages : 0 pages
Book Rating : 4.0/5 (23 download)

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Book Synopsis Trattoria by : Mary Beth Clark

Download or read book Trattoria written by Mary Beth Clark and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mamma's Italian Classics

Author : Mary-Louise Rappazzo
Publisher : Hambone Publishing
ISBN 13 : 9781777847647
Total Pages : 262 pages
Book Rating : 4.8/5 (476 download)

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Book Synopsis Mamma's Italian Classics by : Mary-Louise Rappazzo

Download or read book Mamma's Italian Classics written by Mary-Louise Rappazzo and published by Hambone Publishing. This book was released on 2021-12-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences. As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart ... and stomach, his favourite recipes from home. Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations. c) an incredibly valuable culinary glossary, conversion charts and explanations. Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight! Buon appetito!