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Mary Ellens Down Home Cookn
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Book Synopsis Down Home Cooking the New, Healthier Way by :
Download or read book Down Home Cooking the New, Healthier Way written by and published by . This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step cookbook is packed with more than 450 favorite American recipes, from appetizers to desserts, that taste as delicious as ever, but meet today's nutritional guidelines. Each of these carefully tested recipes is easy to make, using modern timesaving tips and appliances to simplify the process. 200 color photos.
Book Synopsis Texas Home Cooking by : Cheryl Jamison
Download or read book Texas Home Cooking written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2011-10-11 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
Book Synopsis Paper-thin Alibi by : Mary Ellen Hughes
Download or read book Paper-thin Alibi written by Mary Ellen Hughes and published by Penguin. This book was released on 2008 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: HUGHES/PAPER THIN ALIBI
Book Synopsis Appalachian Home Cooking by : Mark F. Sohn
Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Book Synopsis Taking Back Mary Ellen Black by : Lisa Childs
Download or read book Taking Back Mary Ellen Black written by Lisa Childs and published by Harlequin. This book was released on 2012-05-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A starter marriage hadn’t been the first act Mary Ellen Black had meant to script for herself, but bowing out provided hard-won perspective: The most important things in life were not things at all, but the people she held dear. In her case, the lovable eccentrics she called family, the ones who were more than ready to support her leading role—if only she’d step into the spotlight. So now Mary Ellen’s drafted act two—her return home—and she’s pretty sure she’s ready for the performance of Her Life, starring a strong, single mother of two. She’s all dressed up and ready to take on the world…and take back the woman she was meant to be.
Download or read book Woman's Home Companion written by and published by . This book was released on 1919 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Summer Book written by Susan Branch and published by Little Brown & Company. This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes. 100,000 first printing. Tour.
Book Synopsis Explorers of the Dawn by : Mazo De la Roche
Download or read book Explorers of the Dawn written by Mazo De la Roche and published by DigiCat. This book was released on 2022-09-15 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Explorers of the Dawn by Mazo de la Roche, three mischievous young wards – The Angel, the Seraph, and the narrator – run Mrs. Handsomebody's estate with a vengeance, sliding down banisters and adventuring boldly with Captain Pegg. Excerpt: "At last it came—a pale and trembling messenger that showed our little room to me in a new aspect—one of mystery and grotesque shadows. I was on my feet in an instant. I shook Angel's shoulder. "Up with you!" I whispered, hoarsely. "The hour has come!" I knew that drastic measures must be taken with The Seraph, so I just grasped him under the armpits and stood him on his feet without a word."
Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Book Synopsis Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality by : Anna Maria Cooley
Download or read book Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality written by Anna Maria Cooley and published by . This book was released on 1920 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweet Expectations by : Mary Ellen Taylor
Download or read book Sweet Expectations written by Mary Ellen Taylor and published by Penguin. This book was released on 2013-11-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daisy McCrae knows that change can be sudden—and devastating. And while it doesn’t have to be a bad thing, change has the power to turn your whole world upside down.... Running the family bakery and living in the store’s attic might not be Daisy’s dream life, but she’s beginning to understand what being content feels like. And then she gets some unexpected news. In one moment, Daisy’s calm existence turns into chaos. Now she’s struggling to keep it together, especially with renovations at the bakery spiraling out of control. But when a box of recipes and mementos is found hidden behind a wall in the bakery, Daisy suddenly has something to cling to—a mystery that echoes her own troubles and gives her the opportunity to figure out what she really wants out of life....
Book Synopsis Small Town Series - Book One - Amity by : Patricia Kahlich
Download or read book Small Town Series - Book One - Amity written by Patricia Kahlich and published by Lulu.com. This book was released on with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Food by : Mary Ellen Snodgrass
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Book Synopsis A Fourteen-Year Journey: by : Michael Dillon
Download or read book A Fourteen-Year Journey: written by Michael Dillon and published by LifeRich Publishing. This book was released on 2014-03-24 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Fourteen-Year Journey: Facing Leukemia with Macrobiotics is a story of the courage and dedication while facing cancer to live each day to the fullest, and a valuable contribution to the growing literature exploring the importance of complementary and alternative medicine. With the growing acceptance of Eastern modalities, such as acupuncture in Western medicine, A Fourteen-Year Journey offers you the opportunity to: Explore the gulf separating Western and Eastern medicine, including proof versus performance and the cult of expertiseDiscover the wide range of macrobiotic practices affecting food choices, cooking, eating, chewing, exercising, and sleeping Consider the evidence presented on one womans fourteen-year journey to control and ultimately reverse an allegedly irreversible blood cancer without chemotherapy or radiationLearn to listen to your own body so that you can become your own best advocateAnd decide that you can take more personal responsibility and control over your own health.
Book Synopsis Me and Mary Ellen by : Nancy Lee Davis
Download or read book Me and Mary Ellen written by Nancy Lee Davis and published by AuthorHouse. This book was released on 2021-07-14 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ida Lee Gudgali is a typical fifteen year old high school student and her seventeen year old non-typical sister Mary Ellen. You see, Mary Ellen has a mild form of Autism, so even if Ida Lee loves her beyond the sky and sea, she can’t hug her. Mary Ellen hates to be hugged. Mom struggles with her daughter’s teen issues when life should be happier, gayer, more fun. . . and Dad? He has no time for all that, at all. He finally abandons the family; as later, does Mom, in search of the youthful life and loves she left behind, leaving all in the hands of Ida Lee. So, Ida Lee and Mary Ellen, find themselves adrift, unprepared, approaching homelessness. On their own, but determined, in spite of the odds of making it.
Book Synopsis Winn Chronicles by : Robert G. Oliver
Download or read book Winn Chronicles written by Robert G. Oliver and published by Xlibris Corporation. This book was released on 2012-01-13 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
