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Martin Yans Feast
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Download or read book Martin Yan's Feast written by Martin Yan and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martin Yan's Feast written by Martin Yan and published by KQED Books & Tapes. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public television series, "Yan Can Cook."
Download or read book Martin Yan's China written by Martin Yan and published by Chronicle Books. This book was released on 2008-04-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Book Synopsis Martin Yan's Chinatown Cooking by : Martin Yan
Download or read book Martin Yan's Chinatown Cooking written by Martin Yan and published by William Morrow Cookbooks. This book was released on 2002-10-22 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
Book Synopsis Martin Yan's Culinary Journey Through China by : Martin Yan
Download or read book Martin Yan's Culinary Journey Through China written by Martin Yan and published by Kqed Books. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs.
Download or read book Martin Yan's Asia written by Martin Yan and published by Kqed Books. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine separately. Recipes are accompanied by stunning color food shots with helpful preparation tips and techniques. 56 color photos. Map.
Book Synopsis The Yan Can Cook Book by : Martin Yan
Download or read book The Yan Can Cook Book written by Martin Yan and published by Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday. This book was released on 1981 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the best results with Chinese ingredients.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis The Book of Ser Marco Polo, the Venetian, Concerning the Kingdoms and Marvels of the East by : Marco Polo
Download or read book The Book of Ser Marco Polo, the Venetian, Concerning the Kingdoms and Marvels of the East written by Marco Polo and published by . This book was released on 1903 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chinese Cooking For Dummies by : Martin Yan
Download or read book Chinese Cooking For Dummies written by Martin Yan and published by John Wiley & Sons. This book was released on 2011-04-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to: Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking Choose and season a wok, select a chef’s knife, plus other basic tools of the trade Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes: Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!
Book Synopsis The Oral History Reader by : Robert Perks
Download or read book The Oral History Reader written by Robert Perks and published by Psychology Press. This book was released on 1998 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged in five thematic parts, "The Oral History Reader" covers key debates in the post-war development of oral history.
Book Synopsis The Cuneiform Inscriptions of Van by : Archibald Henry Sayce
Download or read book The Cuneiform Inscriptions of Van written by Archibald Henry Sayce and published by . This book was released on 1882 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pagan Tribes of Borneo by : Charles Hose
Download or read book The Pagan Tribes of Borneo written by Charles Hose and published by . This book was released on 1912 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Peoplehood written by John Lie and published by Univ of California Press. This book was released on 2011-04 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] most impressive achievement by an extraordinarily intelligent, courageous, and—that goes without saying—'well-read' mind. The scope of this work is enormous: it provides no less than a comprehensive, historically grounded theory of 'modern peoplehood,' which is Lie’s felicitous umbrella term for everything that goes under the names 'race,' 'ethnicity,' and nationality.'" Christian Joppke, American Journal of Sociology "Lie's objective is to treat a series of large topics that he sees as related but that are usually treated separately: the social construction of identities, the origins and nature of modern nationalism, the explanation of genocide, and racism. These multiple themes are for him aspects of something he calls 'modern peoplehood.' His mode of demonstration is to review all the alternative explanations for each phenomenon, and to show why each successively is inadequate. His own theses are controversial but he makes a strong case for them. This book should renew debate." Immanuel Wallerstein, Yale University and author of The Decline of American Power: The U.S. in a Chaotic World
Book Synopsis The Central Convent of Hospitallers and Templars by : Jochen Burgtorf
Download or read book The Central Convent of Hospitallers and Templars written by Jochen Burgtorf and published by BRILL. This book was released on 2008 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: From their humble beginnings in Jerusalem as a late eleventh-century hospital and an early twelfth-century pilgrim escort, Hospitallers and Templars evolved into international military religious orders, engaged in numerous charitable, economic, and military pursuits. At the heart of each of these communities, and in many ways a mirror of their growth and adaptability, was a central convent led by several high officials and headquartered first in Jerusalem (to 1187), then in Acre (1191-1291), and then on Cyprus (since 1291), from where the Hospitallers conquered Rhodes (1306-1310), and where fate in the form of a heresy trial caught up with the Templars. The history, organization, and personnel of these two central convents to 1310 are the subject of this comparative study.
Book Synopsis A Dakota-English Dictionary by : Stephen Return Riggs
Download or read book A Dakota-English Dictionary written by Stephen Return Riggs and published by Franklin Classics Trade Press. This book was released on 2018-10-21 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis One Discipline, Four Ways by : Fredrik Barth
Download or read book One Discipline, Four Ways written by Fredrik Barth and published by University of Chicago Press. This book was released on 2010-03-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Discipline, Four Ways offers the first book-length introduction to the history of each of the four major traditions in anthropology—British, German, French, and American. The result of lectures given by distinguished anthropologists Fredrik Barth, Andre Gingrich, Robert Parkin, and Sydel Silverman to mark the foundation of the Max Planck Institute for Social Anthropology, this volume not only traces the development of each tradition but considers their impact on one another and assesses their future potentials. Moving from E. B. Taylor all the way through the development of modern fieldwork, Barth reveals the repressive tendencies that prevented Britain from developing a variety of anthropological practices until the late 1960s. Gingrich, meanwhile, articulates the development of German anthropology, paying particular attention to the Nazi period, of which surprisingly little analysis has been offered until now. Parkin then assesses the French tradition and, in particular, its separation of theory and ethnographic practice. Finally, Silverman traces the formative influence of Franz Boas, the expansion of the discipline after World War II, and the "fault lines" and promises of contemporary anthropology in the United States.