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The Jam Book

Author : May Byron
Publisher : Routledge
ISBN 13 : 1317846052
Total Pages : 299 pages
Book Rating : 4.3/5 (178 download)

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Book Synopsis The Jam Book by : May Byron

Download or read book The Jam Book written by May Byron and published by Routledge. This book was released on 2014-01-21 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.

The how Book

Author : Albert Ellery Bergh
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.0/5 (873 download)

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Book Synopsis The how Book by : Albert Ellery Bergh

Download or read book The how Book written by Albert Ellery Bergh and published by . This book was released on 1913 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs Beeton's Jam-making and Preserves

Author : Mrs Isabella Beeton
Publisher : eBook Partnership
ISBN 13 : 191022619X
Total Pages : 230 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Mrs Beeton's Jam-making and Preserves by : Mrs Isabella Beeton

Download or read book Mrs Beeton's Jam-making and Preserves written by Mrs Isabella Beeton and published by eBook Partnership. This book was released on 2014-07-31 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on all aspects of preserving, bottling, sterilising, drying and crystallising fruits. The recipes are based on those by Mrs Beeton (including the now famous carrot jam) and they have been updated to include advances in techniques that were common in the early twentieth century. Familiar recipes are included alongside more exotic preserves like Harvey Sauce, Cucumber Ketchup, Hawthorn Liqueur and Maidenhair Syrup, making this an entertaining and exciting preserving adventure!Mrs Beeton's Jam-making and Preserves provides a fascinating insight into skills and methods that were in use before the invention of the food processor and electric hob, and before the presence of a refrigerator in every home. Among other methods, jars of jam are sealed with paper brushed with the white of an egg and some vegetable preserves are topped with clarified mutton fat to create an air-tight seal, the preparation of some ingredients takes many days, and the quantities of sugar, for example, many surprise the modern jam maker. However, all these recipes can be adapted to suit modern tastes and techniques in jam making and to take advantage of modern technology. Though perhaps not for the beginner, this book offers a wealth of preserving challenges for the confident cook. From recipes for ingredients not commonly used today to unusual combinations and preserves that, quite frankly, sound disgusting and/or positively dangerous (have a look at the Mustapha Ketchup recipe - try at your own risk!), this collation is an enjoyable exploration of the history of preserving and a rare opportunity to experience the tastes that a previous generation enjoyed.

The Homestead

Author :
Publisher :
ISBN 13 :
Total Pages : 1450 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Homestead by :

Download or read book The Homestead written by and published by . This book was released on 1923 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The S.A. Merry-go-round

Author :
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The S.A. Merry-go-round by :

Download or read book The S.A. Merry-go-round written by and published by . This book was released on 1928 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jams and Jellies

Author : May Byron
Publisher : Courier Corporation
ISBN 13 : 0486231305
Total Pages : 322 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis Jams and Jellies by : May Byron

Download or read book Jams and Jellies written by May Byron and published by Courier Corporation. This book was released on 1975-01-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.

Manuals of Emergency Legislation

Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (4 download)

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Book Synopsis Manuals of Emergency Legislation by : Great Britain

Download or read book Manuals of Emergency Legislation written by Great Britain and published by . This book was released on 1918 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Letts's illustrated household magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis Letts's illustrated household magazine by :

Download or read book Letts's illustrated household magazine written by and published by . This book was released on 1883 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jam Manufacture - Its Theory and Practice

Author : William C. Jago
Publisher : Read Books Ltd
ISBN 13 : 1447492323
Total Pages : 90 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Jam Manufacture - Its Theory and Practice by : William C. Jago

Download or read book Jam Manufacture - Its Theory and Practice written by William C. Jago and published by Read Books Ltd. This book was released on 2011-11-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the jam industry more generally. The chapters of this book include: 'Introductory', 'Raw Materials', 'Apparatus and Plant', 'Manufacturing Operations', 'Bottled Fruits', 'Packing and General Handling of Jams', 'Chemical and Biological Examination of Raw Materials and Finished Substances', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning food.

How To Make Jams, Pickles and Preserves

Author : Cyril Grange
Publisher : Robinson
ISBN 13 : 0716023857
Total Pages : 121 pages
Book Rating : 4.7/5 (16 download)

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Book Synopsis How To Make Jams, Pickles and Preserves by : Cyril Grange

Download or read book How To Make Jams, Pickles and Preserves written by Cyril Grange and published by Robinson. This book was released on 2014-09-18 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

Jane Grigson's Vegetable Book

Author : Jane Grigson
Publisher : U of Nebraska Press
ISBN 13 : 9780803259942
Total Pages : 636 pages
Book Rating : 4.2/5 (599 download)

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Book Synopsis Jane Grigson's Vegetable Book by : Jane Grigson

Download or read book Jane Grigson's Vegetable Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

Jam Making Month by Month

Author : Mel Sellings
Publisher : MBI Publishing Company
ISBN 13 : 190487195X
Total Pages : 192 pages
Book Rating : 4.9/5 (48 download)

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Book Synopsis Jam Making Month by Month by : Mel Sellings

Download or read book Jam Making Month by Month written by Mel Sellings and published by MBI Publishing Company. This book was released on 2012-02-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jam Making Month-by-Month is a mixture of practical how-to information combined with plenty of delicious anecdotal, very human, and often funny snippets on the trials and tribulations of making jam.

PIRAN'S PANTRY

Author : Paul Stuart
Publisher : Lulu.com
ISBN 13 : 0244822905
Total Pages : 74 pages
Book Rating : 4.2/5 (448 download)

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Book Synopsis PIRAN'S PANTRY by : Paul Stuart

Download or read book PIRAN'S PANTRY written by Paul Stuart and published by Lulu.com. This book was released on 2019-10-18 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe book with a difference. It contains old family recipes and the stories that go with them as well as people's own made-up recipes that are fondly remembered and have become part of history for those people and their loved ones. Try some. It may surprise you.

Gardeners' Chronicle

Author :
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Gardeners' Chronicle by :

Download or read book Gardeners' Chronicle written by and published by . This book was released on 1918 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Work and Leisure, the Englishwoman's Advertiser, Reporter and Gazette

Author : Louisa M. Hubbard
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis Work and Leisure, the Englishwoman's Advertiser, Reporter and Gazette by : Louisa M. Hubbard

Download or read book Work and Leisure, the Englishwoman's Advertiser, Reporter and Gazette written by Louisa M. Hubbard and published by . This book was released on 1882 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Let's Preserve It

Author : Beryl Wood
Publisher : Random House
ISBN 13 : 1448138361
Total Pages : 612 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Let's Preserve It by : Beryl Wood

Download or read book Let's Preserve It written by Beryl Wood and published by Random House. This book was released on 2012-04-24 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

Country Life

Author :
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Country Life by :

Download or read book Country Life written by and published by . This book was released on 1918 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: