Marketing Margins For Butter Classic Reprint

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Marketing Margins for Butter (Classic Reprint)

Author : Edmond S Harris
Publisher : Forgotten Books
ISBN 13 : 9780267051304
Total Pages : 54 pages
Book Rating : 4.0/5 (513 download)

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Book Synopsis Marketing Margins for Butter (Classic Reprint) by : Edmond S Harris

Download or read book Marketing Margins for Butter (Classic Reprint) written by Edmond S Harris and published by Forgotten Books. This book was released on 2018-03-19 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Margins for Butter Creamery butter, despite a decline in per capita consumption from 13 3 pounds to pounds from 1926 to 1957, continues to provide fann ers with the largest single outlet for milk for manufacturing purposes. The butterfat from 29 billion pounds of milk was used in the making of creamery butter in 1957. This was percent of the total amount of milk produced in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Marketing Margins for Butter

Author : Edmond S. Harris
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Marketing Margins for Butter by : Edmond S. Harris

Download or read book Marketing Margins for Butter written by Edmond S. Harris and published by . This book was released on 1958 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing Margins for Butter

Author : Edmond S. Harris
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (248 download)

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Book Synopsis Marketing Margins for Butter by : Edmond S. Harris

Download or read book Marketing Margins for Butter written by Edmond S. Harris and published by . This book was released on 1958 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lard Marketing Margins and Costs (Classic Reprint)

Author : John William Thompson
Publisher : Forgotten Books
ISBN 13 : 9781391969206
Total Pages : 28 pages
Book Rating : 4.9/5 (692 download)

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Book Synopsis Lard Marketing Margins and Costs (Classic Reprint) by : John William Thompson

Download or read book Lard Marketing Margins and Costs (Classic Reprint) written by John William Thompson and published by Forgotten Books. This book was released on 2018-09-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lard Marketing Margins and Costs The marketing margin for lard, as described in this report, is the dif ference between the price a hog slaughterer receives for a unit of lard and the price the consumer pays for the same unit of lard in a retail store. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

MARKETING MARGINS FOR DAIRY PRODUCTS (CLASSIC REPRINT).

Author : ROBERT EDWARD. OLSON
Publisher :
ISBN 13 : 9780260494788
Total Pages : 0 pages
Book Rating : 4.4/5 (947 download)

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Book Synopsis MARKETING MARGINS FOR DAIRY PRODUCTS (CLASSIC REPRINT). by : ROBERT EDWARD. OLSON

Download or read book MARKETING MARGINS FOR DAIRY PRODUCTS (CLASSIC REPRINT). written by ROBERT EDWARD. OLSON and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prices, Marketing Margins, and Uses of Peanuts in Peanut Butter (Classic Reprint)

Author : Virginia M. Farnworth
Publisher : Forgotten Books
ISBN 13 : 9780364136294
Total Pages : 34 pages
Book Rating : 4.1/5 (362 download)

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Book Synopsis Prices, Marketing Margins, and Uses of Peanuts in Peanut Butter (Classic Reprint) by : Virginia M. Farnworth

Download or read book Prices, Marketing Margins, and Uses of Peanuts in Peanut Butter (Classic Reprint) written by Virginia M. Farnworth and published by Forgotten Books. This book was released on 2018-03-18 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Prices, Marketing Margins, and Uses of Peanuts in Peanut Butter The three leading types of peanuts in commercial trade channels are: (1) the Virginia (large podded) type grown principally in the virginia-north Carolina area; (2) the Runner type grown principally in the southeastern area; and (3) the Spanish (a round, dark skinned kernel) type grown in both the southeastern and southwestern areas. In addition, a small quantity of Valencia-type peanuts is produced in the South= west. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Marketing Creamery Butter (Classic Reprint)

Author : Roy Chester Potts
Publisher : Forgotten Books
ISBN 13 : 9781390497601
Total Pages : 44 pages
Book Rating : 4.4/5 (976 download)

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Book Synopsis Marketing Creamery Butter (Classic Reprint) by : Roy Chester Potts

Download or read book Marketing Creamery Butter (Classic Reprint) written by Roy Chester Potts and published by Forgotten Books. This book was released on 2018-09-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Creamery Butter Fig. 2. - White ash butter tubs which hold approximately 63 pounds of butter. The tub on the left presents an unattractive appearance, due to its moldy condition. Butter in clean tubs is sold more readily and at higher prices in the market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Book of Butter

Author : Edward Sewall Guthrie
Publisher : Forgotten Books
ISBN 13 : 9780484458856
Total Pages : 324 pages
Book Rating : 4.4/5 (588 download)

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Book Synopsis The Book of Butter by : Edward Sewall Guthrie

Download or read book The Book of Butter written by Edward Sewall Guthrie and published by Forgotten Books. This book was released on 2017-12-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Butter: A Text on the Nature, Manufacture, and Marketing of the Product When to use starter, 78. Starter: History, 79; Natural starter, 80; Artificial starter, 81; Appa ratus, 82; Steps in propagation of mother starter, 83 How often to propagate, 84. Ripening Cream in a Creamery: Method, 85; Inoculation of the cream, 86. Ripening Cream on a Farm: Method, 87. Ripening Temperatures: Proper tempera ture, 88; Temperature and inoculation, 89. When Cream is Ripe: Uniform ripening, 90; How to ascertain and satisfy the demand of the trade, 91 Cooling immediately after inoculation, 92. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Establishment of Central Market Butter Prices in Chicago and New York (Classic Reprint)

Author : Robert William March
Publisher : Forgotten Books
ISBN 13 : 9780364461945
Total Pages : 98 pages
Book Rating : 4.4/5 (619 download)

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Book Synopsis The Establishment of Central Market Butter Prices in Chicago and New York (Classic Reprint) by : Robert William March

Download or read book The Establishment of Central Market Butter Prices in Chicago and New York (Classic Reprint) written by Robert William March and published by Forgotten Books. This book was released on 2018-03-18 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Establishment of Central Market Butter Prices in Chicago and New York Butter has often been called the balance wheel of the dairy industry. Milk supplies are diverted into butter when no other market outlets are available. Butter generally represents the lowest use value for milk, and the price of butter reflects a floor price below which milk prices rarely go. General supply and demand conditions for all milk products influence the price of butter. The price of butter, being reflected throughout the dairy economy, is of interest to many persons other than those who make or distribute butter. Persons in the dairy industry, particularly producers and creamery operators, have at times complained of certain aspects of the manner in which butter prices are established and of certain characteristics of butter prices. Most of the complaints may be grouped into three categories: (1) The level of prices; (2) the instability of prices; and (3) the thinness of the basis for establishing values. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Problems in Initiating a Report of Prices Received for Butter by Midwestern Creameries (Classic Reprint)

Author : Anthony George Mathis
Publisher : Forgotten Books
ISBN 13 : 9780666957696
Total Pages : 30 pages
Book Rating : 4.9/5 (576 download)

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Book Synopsis Problems in Initiating a Report of Prices Received for Butter by Midwestern Creameries (Classic Reprint) by : Anthony George Mathis

Download or read book Problems in Initiating a Report of Prices Received for Butter by Midwestern Creameries (Classic Reprint) written by Anthony George Mathis and published by Forgotten Books. This book was released on 2018-03-19 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Problems in Initiating a Report of Prices Received for Butter by Midwestern Creameries Data for this report were collected by the Dairy and Poultry Market News Service of the Agricultural Marketing Service, and the analysis was made by the Market Organization and Costs Branch of the Marketing Research Division. Both the survey and the experimental reporting were done in Iowa, since previous work in 1948-50 had interested the Iowa butter plants in this kind of reporting. It was expected that the work in Iowa could be expanded to other Midwestern States in the ways that the research analyses suggested would be most effective. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Composition of Market Butter (Classic Reprint)

Author : Carl E. Lee
Publisher : Forgotten Books
ISBN 13 : 9780282993627
Total Pages : 852 pages
Book Rating : 4.9/5 (936 download)

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Book Synopsis Composition of Market Butter (Classic Reprint) by : Carl E. Lee

Download or read book Composition of Market Butter (Classic Reprint) written by Carl E. Lee and published by Forgotten Books. This book was released on 2017-10-22 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Composition of Market Butter In all, 13 samples were collected representing six different months' make. Highest water content percent was found in a sample obtained October 16, two other tubs sampled on that same day con tained and percent water respectively. Lowest water con tent of all samples was percent for January 31, 1908. There was also a marked Variation in the salt content of the butter from this factory. October 16, 1907, percent salt was found and on Feb ruary 24, 1908, percent. Two samples representing different days' make varie'd percent in salt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Factors of Loss in Marketing and Storing Butter (Classic Reprint)

Author : Le Roy Lang
Publisher : Forgotten Books
ISBN 13 : 9780331348453
Total Pages : 138 pages
Book Rating : 4.3/5 (484 download)

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Book Synopsis Factors of Loss in Marketing and Storing Butter (Classic Reprint) by : Le Roy Lang

Download or read book Factors of Loss in Marketing and Storing Butter (Classic Reprint) written by Le Roy Lang and published by Forgotten Books. This book was released on 2017-11-18 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Factors of Loss in Marketing and Storing Butter A study of the losses occurring in creamery operations permits of many lines of investigation. The loss considered in this work, although possibly not as scientific as those relative to testing and methods of buttermaking, is considered because of the constant demand for data, proving the extent of the shrinkage and market losses. There is no intention of disparagement of methods now in use by either the manufacturer or the market commission mer chant. The problem in general is a study of weight differences, the cream ery amount in comparison with the market amount and the inquiry of separate factors causing the ordinary discrepancy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Suggestions for the Manufacture and Marketing of Creamery Butter in the South (Classic Reprint)

Author : Roy Chester Potts
Publisher : Forgotten Books
ISBN 13 : 9780267086412
Total Pages : 20 pages
Book Rating : 4.0/5 (864 download)

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Book Synopsis Suggestions for the Manufacture and Marketing of Creamery Butter in the South (Classic Reprint) by : Roy Chester Potts

Download or read book Suggestions for the Manufacture and Marketing of Creamery Butter in the South (Classic Reprint) written by Roy Chester Potts and published by Forgotten Books. This book was released on 2018-03-20 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Suggestions for the Manufacture and Marketing of Creamery Butter in the South The first essential to successful creamery operation is efficient business management. Efficient business management requires a careful and accurate accounting of the finances and materials handled, the proper equipment of the creamery, the purchase of the right quality of material at the right price, the use of efficient and skillful methods of manufacturing, and the marketing of the products in such a manner that the largest net return is obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Book of Butter

Author : Edward Guthrie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540744319
Total Pages : 290 pages
Book Rating : 4.7/5 (443 download)

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Book Synopsis The Book of Butter by : Edward Guthrie

Download or read book The Book of Butter written by Edward Guthrie and published by Createspace Independent Publishing Platform. This book was released on 2016-11-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Book of Butter" has not been available to those interested in making butter on the farm, since it first appeared back in 1918. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter as it was practiced around the turn of the century. Chapters include The History of Butter, The Composition and Food Value of Butter, Cleanliness, Care of Milk and Cream, Cream Separation, Grading Milk and Cream, and Neutralizing Acidity, Pasteurization, Cream Ripening, From Churn to Package, Flavors of Butter, The Storage of Butter, Marketing of Butter, Whey Butter, Renovated and Ladled Butter, Margarine, Definition of Terms Related to Buttermaking and more. The Book of Butter will shed considerable light on techniques of buttermaking that were utilized at the turn of the century, not only by the commercial butter industry, but also by small producers. One of the most informative books of its kind. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Marketing Costs and Margins for Fresh Milk (Classic Reprint)

Author : U. S. Agricultural Marketing Service
Publisher : Forgotten Books
ISBN 13 : 9780428138707
Total Pages : 24 pages
Book Rating : 4.1/5 (387 download)

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Book Synopsis Marketing Costs and Margins for Fresh Milk (Classic Reprint) by : U. S. Agricultural Marketing Service

Download or read book Marketing Costs and Margins for Fresh Milk (Classic Reprint) written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2018-01-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Costs and Margins for Fresh Milk Congress has directed the United States Department of Agriculture to make these studies, as one means of trying to improve the market for farm products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter and Butter Making

Author : Willis P. Hazard
Publisher :
ISBN 13 : 9781332108121
Total Pages : 54 pages
Book Rating : 4.1/5 (81 download)

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Book Synopsis Butter and Butter Making by : Willis P. Hazard

Download or read book Butter and Butter Making written by Willis P. Hazard and published by . This book was released on 2015-08-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It Butter is defined by Webster in his portly volume as "an oily substance procured from cream or milk by churning." If Webster is right, then we are wrong in denouncing any "oily substance" as being butter. Or perhaps, so great has been the popularity of the great lexicographer, many persons have thought they were making and selling butter when they produce an oily or greasy substance and put it upon the market as such, believing it must he butter because Webster says so. Our idea is that butter-such butter as would give a man an appetite to look at, to smell of and taste of-is as far removed from an oily, fatty or tallowy substance as possible. True, it may be reduced by heat to an oily substance-so may lard, so may tallow and other substances-hut it will hardly pay any farmer to go through the tedious process of making butter for that purpose. The popular desire of purchasers of butter is to obtain a firm, fine-grained article, of rich golden color, sweet, nutty, aromatic smell and unctuous taste, put up in pound or half-pound lumps, whether square or round, and which, when opened out from its moist, thin white linen wrapper, invites both the senses of smell and taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Margins on Fluid Milk in the Duluth-Superior Marketing Area, 1947-48 (Classic Reprint)

Author : Anna Agnes Schlenker
Publisher : Forgotten Books
ISBN 13 : 9780331347302
Total Pages : 62 pages
Book Rating : 4.3/5 (473 download)

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Book Synopsis Margins on Fluid Milk in the Duluth-Superior Marketing Area, 1947-48 (Classic Reprint) by : Anna Agnes Schlenker

Download or read book Margins on Fluid Milk in the Duluth-Superior Marketing Area, 1947-48 (Classic Reprint) written by Anna Agnes Schlenker and published by Forgotten Books. This book was released on 2017-11-18 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Margins on Fluid Milk in the Duluth-Superior Marketing Area, 1947-48 Approximately million quarts of milk were sold monthly in the duluth-superior marketing area by 14 handlers whose records were available for this study. Of these, 10 were located in Duluth, 2 in Superior, and 2 in Cloquet. With two exceptions, the handlers generally confined their distribution of milk to the cities in which they were located. One of the handlers located in Superior also sold in Duluth, whereas one Duluth handler also sold in Cloquet. Thus, ll handlers sold milk in Duluth, 2 in Superior, and 3 in Cloquet. Some handlers also supplied limited areas outside the marketing area. Although the 3 largest handlers accounted for about 50 percent of all the milk distributed in the market, the milk distributing business in duluth-superior was nevertheless not so concen tratad in the hands of a few large handlers as in some other cities. Sales during the period studied indicate a change toward greater concentration of sales among the large handlers (table this came about primarily at the expense of the third largest group. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.