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Maritime Flavours
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Book Synopsis Maritime Flavours by : Elaine Elliot
Download or read book Maritime Flavours written by Elaine Elliot and published by Formac Publishing Company Limited. This book was released on 2008-04-17 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces
Book Synopsis Best Recipes of the Maritime Provinces by :
Download or read book Best Recipes of the Maritime Provinces written by and published by Formac Publishing Company Limited. This book was released on 2012-09-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.
Download or read book Fall Flavours written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2003-08-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The season of crisp sunshine and fireside evenings is also the time for setting up preserves and preparing festive food for Thanksgiving, for making pots of soup and fruit pies. The recipes in Fall Flavours offer a full range of soups, appetizers, entrees and desserts, as well as ideas for breakfast, light lunch and beverages. They make the best use of fresh ingredients, such as squash, root vegetables and seasonal fruit. All the recipes have been tested and adapted for home cooking. Accompanying the text are beautiful photographs of many of the featured dishes as prepared by the chefs and the authors themselves, and other images of fall and its bounty. Recipes for Fall Flavours were gathered from many of Canada's finest restaurants which feature fresh seasonal dishes on their menus. Contributors come from across the country, and include such award-winning restaurants as Chives Canadian Bistro, Halifax, Caf? Brio, Victoria, Hillebrand's Vineyard Caf?, Niagara-on-the-Lake and Windsor House of St. Andrews, NB. Fall Flavours is a companion volume to Elaine Elliot and Virginia Lee's recent successful seasonal cookbook Summer Flavours. A Books for Everybody 2003 Selection
Download or read book Strawberries written by Elaine Elliot and published by Formac Publishing Company. This book was released on 1998 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day. Indulge yourself at breakfast with Strawberry Pecan Muffins, enjoy tasty entrées such as Poached Salmon with Strawberry Leek Sauce, or savour delicious desserts like Wild Strawberry Pie. Photographed on location at more than 25 fine restaurants and inns, these innovative dishes look as good as they taste -- and anyone can make them! Every one has been tested and adapted for home use. Strawberries: 40 Recipes for Fine Dining at Home is a volume in the tantalizing Flavours series of fully illustrated cookbooks.
Book Synopsis Canadian Books in Print. Author and Title Index by :
Download or read book Canadian Books in Print. Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The East Coast's Best Lobster Rolls by : Elaine Elliot
Download or read book The East Coast's Best Lobster Rolls written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2020-07-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and tasty versions of this tasty dish. This first in Canadian cookbooks features 50 fantastic recipes for lobster rolls and their accompaniments. The best locally-caught seafood combined with fresh local ingredients creates tempting, tasty and healthy dishes. The recipes have been gathered from diners, food trucks and restaurants in all three Maritime provinces. Many have won their chefs prizes and awards. All have been tested by the authors. Colour photographs accompany each dish. The result is a great souvenir or gift from the Maritimes.
Download or read book Lobster written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2014-06-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook offers all kinds of great ideas for preparing Canada's east coast delicacy. Of course there are instructions for the best boiled lobster anyone has ever tasted, but there are also comfort food recipes for Lobster Poutine and Maritime Lobster Roll, as well as fancier dishes like Butter Poached Lobster, and even Lobster Truffle Gnocchi with Lobster Emulsion. Authors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing lobster. The cookbook includes a delicious and unusual Lobster Chowder, Lobster Bisque , and Lobster Soufflé. Chef Stefan Czapalay has contributed some great new favourites like Lobster Mac 'n' Cheese, Lobster Shabu Shabu, and Lobster Caesar Salad. All the recipes have been adapted and tested for home cooking. They are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about lobsters: when they are in season, how to tell male from female, how to pick the tastiest lobster with the most meat, and how east coast Canadian lobster differs from its American lobster neighbour.
Book Synopsis The Chowder Trail Cookbook by : Elaine Elliot
Download or read book The Chowder Trail Cookbook written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2014-06-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Book Synopsis Peggy's Cove Cooking by : Formac Publishing
Download or read book Peggy's Cove Cooking written by Formac Publishing and published by Formac Publishing Company. This book was released on 2013-07-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.
Book Synopsis Historic Heston by : Heston Blumenthal
Download or read book Historic Heston written by Heston Blumenthal and published by Bloomsbury Publishing USA. This book was released on 2013-11-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package.
Book Synopsis The East Coast Christmas Cookbook by : Alice Burdick
Download or read book The East Coast Christmas Cookbook written by Alice Burdick and published by Formac Publishing Company. This book was released on 2023-10-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.
Book Synopsis Flavour Thesaurus: More Flavours by : Niki Segnit
Download or read book Flavour Thesaurus: More Flavours written by Niki Segnit and published by Bloomsbury Publishing. This book was released on 2023-05-11 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tuff Ship written by Jack Fringe and published by Jack Fringe. This book was released on 2024-07-07 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this darkly absurd seafaring satire set during the 1970s, the ageing Navy destroyer HMAS Mulga becomes a floating circus of incompetence and chaos. At the helm is the egotistical Captain Doherty, whose unchecked ambition and political connections wreak havoc on his long-suffering crew Author Jack Fringe gleefully skewers the pomp and politics of the Australian Navy in “TUFF SHIP.” When a stowaway cat named Sneaky appears on board, it triggers a domino effect of misfortunes—from scandalous affairs to suspicious deaths. As the four-month voyage descends into mayhem, the crew prays for its end. For readers, “TUFF SHIP” offers a rollicking adventure brimming with colorful characters and laugh-out-loud moments. But for the hapless sailors, it’s pure hell. Our unassuming hero, the Captain’s Steward Mario Naldani, unknowingly becomes the catalyst for change and destruction. Meanwhile, the Chief Coxswain’s increasingly erratic behavior pushes the crew to their limits. As tensions mount and sanity wears thin, the sailors discover just how far they can be pushed as they strive to break the Chief Coxswain. Alternating between hilarious antics and poignant moments, “TUFF SHIP” navigates the turbulent waters of naval bureaucracy, questioning ambition, loyalty, and the limits of human endurance. This motley crew of underdogs reveals their best and worst traits as they struggle with the insanity of the hierarchy. Dive into a tale so audacious it borders on the unbelievable, yet resonates with the unmistakable ring of truth for anyone who’s ever found themselves at the mercy of absurd authority. “TUFF SHIP” is a satirical voyage you won’t forget. Content guidance - sexual references - strong language - adult humour - mature themes
Book Synopsis Canadian Books in Print 2002 by : Marian Butler
Download or read book Canadian Books in Print 2002 written by Marian Butler and published by . This book was released on 2002-02 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Syren & Shipping Illustrated by :
Download or read book The Syren & Shipping Illustrated written by and published by . This book was released on 1903 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Summer Vegetables by : Elaine Elliot
Download or read book Summer Vegetables written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2000 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.
