Marioochs Kitchen

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Mariooch's Kitchen

Author : Mary Abitanto
Publisher : Bookbaby
ISBN 13 : 9781543904413
Total Pages : 0 pages
Book Rating : 4.9/5 (44 download)

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Book Synopsis Mariooch's Kitchen by : Mary Abitanto

Download or read book Mariooch's Kitchen written by Mary Abitanto and published by Bookbaby. This book was released on 2017-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This cookbook includes a collection of some of my favorite meals and recipes. My hope is that these will inspire you to create delicious meals for your family and friends. In my recipes, I avoid using fish, shellfish, peanuts, tree-nuts and sesame. I also tend to avoid cooking with egg. I will note on recipes that apply if it is gluten-free, egg-free, tree-nut free, peanut-free, or sesame-free. I do not cook gluten-free, but like to note it if a recipe can be adapted."--Adapted from book's introduction

The Godfather Notebook

Author : Francis Ford Coppola
Publisher : Simon and Schuster
ISBN 13 : 1942872313
Total Pages : 786 pages
Book Rating : 4.9/5 (428 download)

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Book Synopsis The Godfather Notebook by : Francis Ford Coppola

Download or read book The Godfather Notebook written by Francis Ford Coppola and published by Simon and Schuster. This book was released on 2016-12-20 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE PUBLISHING SENSATION OF THE YEAR FOR EVERY FILM FAN The never-before-published edition of Francis Ford Coppola’s notes and annotations on The Godfather novel by Mario Puzo reveals the story behind one of the world’s most iconic films. The most important unpublished work on one of the greatest films of all time, The Godfather, written before filming, by the man who wrote and directed it—Francis Ford Coppola, then only thirty-two years old—reveals the intense creative process that went into making this seminal film. With his meticulous notes and impressions of Mario Puzo’s novel, the notebook was referred to by Coppola daily on set while he directed the movie. The Godfather Notebook pulls back the curtain on the legendary filmmaker and the film that launched his illustrious career. Complete with an introduction by Francis Ford Coppola and exclusive photographs from on and off the set, this is a unique, beautiful, and faithful reproduction of Coppola’s original notebook. This publication will change the way the world views the iconic film—and the process of filmmaking at large. A must-have book of the season. Nothing like it has ever been published before

Cadence

Author : Bob Rusch
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cadence by : Bob Rusch

Download or read book Cadence written by Bob Rusch and published by . This book was released on 1981 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food from My Heart

Author : Zarela Martfnez
Publisher : Createspace Independent Pub
ISBN 13 : 9781456357597
Total Pages : 368 pages
Book Rating : 4.3/5 (575 download)

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Book Synopsis Food from My Heart by : Zarela Martfnez

Download or read book Food from My Heart written by Zarela Martfnez and published by Createspace Independent Pub. This book was released on 2010-11-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.

The Second Line

Author : Edmond Souchon
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Second Line by : Edmond Souchon

Download or read book The Second Line written by Edmond Souchon and published by . This book was released on 1982 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gather for the Holidays

Author : Mary Abitanto
Publisher : Paperback Press
ISBN 13 : 9781951772628
Total Pages : pages
Book Rating : 4.7/5 (726 download)

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Book Synopsis Gather for the Holidays by : Mary Abitanto

Download or read book Gather for the Holidays written by Mary Abitanto and published by Paperback Press. This book was released on 2021-10-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Holiday Cook Book

A Widow's Walk

Author : Marian Fontana
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis A Widow's Walk by : Marian Fontana

Download or read book A Widow's Walk written by Marian Fontana and published by . This book was released on 2005 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fontana, president of the 9/11 Widows and Victims' Family Association, pens a moving, lyrical, and profoundly funny memoir of a year in the life of a firefighter wife widowed in the 9/11 attacks.

Jazz Monthly

Author :
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Jazz Monthly by :

Download or read book Jazz Monthly written by and published by . This book was released on 1962 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Down Beat

Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Down Beat by :

Download or read book Down Beat written by and published by . This book was released on 1982 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contemporary music magazine.

The Saturday Evening Post

Author :
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Saturday Evening Post by :

Download or read book The Saturday Evening Post written by and published by . This book was released on 1947 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gramophone Popular Catalogue

Author :
Publisher :
ISBN 13 :
Total Pages : 1632 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Gramophone Popular Catalogue by :

Download or read book Gramophone Popular Catalogue written by and published by . This book was released on 1963 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

C++ Without Fear

Author : Brian Overland
Publisher : Prentice Hall
ISBN 13 : 9780134299686
Total Pages : pages
Book Rating : 4.2/5 (996 download)

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Book Synopsis C++ Without Fear by : Brian Overland

Download or read book C++ Without Fear written by Brian Overland and published by Prentice Hall. This book was released on 2015-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've always wanted to learn how to program a computer, or to learn the widely used C++ programming language in particular, C++ Without Fear, Third Edition, offers an ideal way to get you started. Written with the same approach that earned the first edition rave reviews, the author first emphasizes short, simple examples that are easy to enter; then, within a couple of chapters, he has you creating useful utilities, playing games, and using the computer to solve interesting puzzles. His approach is a welcome departure from many programming texts, which quickly get bogged down in complex and sometimes meaningless examples. You'll find here, patiently explained and clearly illustrated, everything you need to learn programming quickly, and to have fun doing it! Yes, programming can be a complex task, and C++ is a language often used by professionals. In fact, many of the coolest games, graphics, and Internet applications are created with C++, and it's even been used on the Mars rovers. But the language, like the monster pictured on the cover, need not be all that fearsome. Broken down to its essentials, and enhanced by simple examples, practical exercises, and the whys and tricks behind each language feature, you'll be amazed at the rapid progress you can make.

Evolution of a Nonagenarian Culinarian Life Stories of Thomas Mario.the American Chef Who Made It Appetizing for Countless Men to Adopt Cooking at Hom

Download Evolution of a Nonagenarian Culinarian Life Stories of Thomas Mario.the American Chef Who Made It Appetizing for Countless Men to Adopt Cooking at Hom PDF Online Free

Author : Jane Aptekar
Publisher : Epigraph Books
ISBN 13 : 9780982644133
Total Pages : 186 pages
Book Rating : 4.6/5 (441 download)

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Book Synopsis Evolution of a Nonagenarian Culinarian Life Stories of Thomas Mario.the American Chef Who Made It Appetizing for Countless Men to Adopt Cooking at Hom by : Jane Aptekar

Download or read book Evolution of a Nonagenarian Culinarian Life Stories of Thomas Mario.the American Chef Who Made It Appetizing for Countless Men to Adopt Cooking at Hom written by Jane Aptekar and published by Epigraph Books. This book was released on 2010-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolution of a Nonagenarian Culinarian is a fascinating panoramic memoir of Thomas Mario, an American born chef who changed the course of culinary history. In a career that spanned over 70 years, Thomas Mario worked as a chef at noted men's clubs, a life long educator, best selling novelist, syndicated food columnist, food scientist, food and drink editor of Playboy magazine, and a global food consultant. Within a short period of his young chef's life, he went from feeding the wealthiest men in the world, Roast Pheasant in Plumage on rich silver platters, to feeding coarse black bread, thin noodle soup, and horsemeat, to masses of starving people, the war refugees in Central Europe at the end of World War II. In 1944 his book of culinary memoirs was the first to give readers insight into the life of an American born chef working in a commercial kitchen. During the 1950's, a time when cooking at home was primarily a feminine activity, he became the food and drink editor of Playboy magazine. For over 20 years his widely read articles and cookbooks convinced countless men to cook imaginatively out of their own home kitchens, and entertain with fine food and drink.

Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544301986
Total Pages : 451 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin

Download or read book Heart & Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.