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Marine Ornamental Shrimp
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Book Synopsis Marine Ornamental Shrimp by : Ricardo Calado
Download or read book Marine Ornamental Shrimp written by Ricardo Calado and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine ornamental shrimp are amongst the most heavily traded invertebrate species in the aquarium industry. The majority of traded species are still collected from the wild, having a major effect on ocean ecosystems. An increase in the amount of culture of these species is now a major priority for those in the trade and for marine conservationists. Marine Ornamental Shrimp provides a global overview of the biology, culture and conservation of the major families of marine ornamental shrimp. Coverage in this thorough volume includes ecological aspects, reproductive biology, major techniques used in culture systems for maturation, larviculture, and juvenile growth, and details of the main conservation issues surrounding these important species including a discussion of the negative aspects of wild specimen collection and the ongoing efforts to mitigate such impacts. Marine Ornamental Shrimp is an important and extremely timely publication which will be an essential reference and manual for all those involved in the trade and culture of marine ornamental species, including aquaculture scientists and personnel in aquaria. Conservation biologists and invertebrate zoologists will also find much of importance within this book. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book on their shelves.
Book Synopsis Improvements in the Culture of Marine Ornamental Shrimp by : Andrew Larkin Rhyne
Download or read book Improvements in the Culture of Marine Ornamental Shrimp written by Andrew Larkin Rhyne and published by . This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marine Ornamental Species Aquaculture by : Ricardo Calado
Download or read book Marine Ornamental Species Aquaculture written by Ricardo Calado and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry. Aquaculture of marine ornamental species, still in its infancy, is recognized as a viable alternative to wild collection as it can supplement or replace the supply of wild caught specimens and potentially help recover natural populations through restocking. This book collects into a single work the most up-to-date information currently available on the aquaculture of marine ornamental species. It includes the contributions of more than 50 leading scientists and experts on different topics relevant for the aquaculture of the most emblematic groups of organisms traded for reef aquariums. From clownfish, to angelfish, tangs and seahorses, as well as corals, anemones, shrimps, giant clams and several other reef organisms, all issues related with the husbandry, breeding, and trade are addressed, with explanatory schemes and illustrations being used to help in understanding the most complex topics addressed. Marine Ornamental Species Aquaculture is a key reference for scientists and academics in research institutes and universities, public and private aquaria, as well as for hobbyists. Entrepreneurs will also find this book an important resource, as the culture of marine ornamental species is analyzed from a business oriented perspective, highlighting the risks and opportunities of commercial scale aquaculture of marine ornamentals.
Book Synopsis Marine Ornamental Species by : James C. Cato
Download or read book Marine Ornamental Species written by James C. Cato and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Ornamental Species: Collection, Culture and Conservation is a comprehensive resource containing information on the growing and economically important marine ornamental industry. Experts address current issues from a global perspective, covering the full-range of topics from world economics and product demand to aquatic animal health to ethnic and social/cultural concerns. This up-to-date overview will contribute to the creation of an economically and environmentally viable future for this dynamic industry worldwide and for its diverse clientele by: outlining improvements in the methods for the collection and distribution of wild marine ornamental species; providing information to accelerate an increase in the variety, quantity, and availability of cultured marine ornamental species; and encouraging outreach activities in the conservation and husbandry of marine ornamental species The value of and the interest in marine ornamentals from many governments as well as conservation organizations underline the critical need for this book. It is also essential reading for scientists involved in marine biology and conservation issues, aquarists at public and private aquaria, tropical fish farmers, advanced hobbyists, fishery biologists, importers and exporters of marine ornamentals, commercial collectors, veterinarians who specialize in fish disease, and businesses that manufacture or sell aquarium media, equipment, and feed.
Book Synopsis How to Raise and Train Your Peppermint Shrimp by : April Kirkendoll
Download or read book How to Raise and Train Your Peppermint Shrimp written by April Kirkendoll and published by . This book was released on 2009-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Ocean to Aquarium by : Colette Wabnitz
Download or read book From Ocean to Aquarium written by Colette Wabnitz and published by UNEP/Earthprint. This book was released on 2003 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Captive Rearing of Fire Shrimp (Lysmata Debelius) by : Matthew R. Palmtag
Download or read book Captive Rearing of Fire Shrimp (Lysmata Debelius) written by Matthew R. Palmtag and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire shrimp (Lysmata debelius) are a popular species in the marine aquarium trade. Wild collection of marine ornamental fishes and invertebrates, such as the fire shrimp, contribute to the pressures on natural populations of coral reef animals. The development of captive culture techniques would help safeguard coral reefs and is essential for the expansion of marine ornamental aquaculture technology. This paper presents a complete and descriptive protocol for the captive culture of fire shrimp. Using this diet, the authors raised 168 shrimp that metamorphosed into juveniles between 75 and 158 days post hatching. All shrimp that metamorphosed into juveniles provided healthy individuals suitable for the marine aquarium trade.
Book Synopsis Advances in Marine and Brackishwater Aquaculture by : Santhanam Perumal
Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Book Synopsis Biological Invasions in Marine Ecosystems by : Gil Rilov
Download or read book Biological Invasions in Marine Ecosystems written by Gil Rilov and published by Springer Science & Business Media. This book was released on 2008-11-12 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological invasions are considered to be one of the greatest threats to the integrity of most ecosystems on earth. This volume explores the current state of marine bioinvasions, which have been growing at an exponential rate over recent decades. Focusing on the ecological aspects of biological invasions, it elucidates the different stages of an invasion process, starting with uptake and transport, through inoculation, establishment and finally integration into new ecosystems. Basic ecological concepts - all in the context of bioinvasions - are covered, such as propagule pressure, species interactions, phenotypic plasticity, and the importance of biodiversity. The authors approach bioinvasions as hazards to the integrity of natural communities, but also as a tool for better understanding fundamental ecological processes. Important aspects of managing marine bioinvasions are also discussed, as are many informative case studies from around the world.
Download or read book Marine Fishes written by and published by Tfh Publications, Incorporated. This book was released on 1999 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an identification guide to over 500 species of fish and describes their diet, captive are, and natural habitat.
Download or read book Shrimp Culture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Book Synopsis Reef Invertebrates by : Anthony Calfo
Download or read book Reef Invertebrates written by Anthony Calfo and published by . This book was released on 2003 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Broodstock Conditioning and Larval Rearing of the Marine Ornamental White-striped Cleaner Shrimp, Lysmata Amboinensis (de Man, 1888) by : Vasiliki Tziouveli
Download or read book Broodstock Conditioning and Larval Rearing of the Marine Ornamental White-striped Cleaner Shrimp, Lysmata Amboinensis (de Man, 1888) written by Vasiliki Tziouveli and published by . This book was released on 2011 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Market Preferences, Wholesale Demand and Breakdown Prices for Marine Ornamental Fish Cultured and Collected in Florida by : Sherry L. Larkin
Download or read book Market Preferences, Wholesale Demand and Breakdown Prices for Marine Ornamental Fish Cultured and Collected in Florida written by Sherry L. Larkin and published by . This book was released on 2002 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fisheries and Aquaculture by : Gustavo Lovrich
Download or read book Fisheries and Aquaculture written by Gustavo Lovrich and published by Oxford University Press. This book was released on 2020-07-08 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Book Synopsis Crustacean Farming by : John F. Wickins
Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Download or read book Aquaculture written by John S. Lucas and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine
