Marie Claire Recipe Journal

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Publisher :
ISBN 13 : 9781921058486
Total Pages : pages
Book Rating : 4.0/5 (584 download)

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Book Synopsis Marie Claire Recipe Journal by : Ice Water Press

Download or read book Marie Claire Recipe Journal written by Ice Water Press and published by . This book was released on 2007-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marie Claire Hot

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Author :
Publisher : Allen & Unwin
ISBN 13 : 9781740456715
Total Pages : 382 pages
Book Rating : 4.4/5 (567 download)

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Book Synopsis Marie Claire Hot by : Michele Cranston

Download or read book Marie Claire Hot written by Michele Cranston and published by Allen & Unwin. This book was released on 2005 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: marie claire hot features a collection of rich, warm and hearty recipes using ingredients such as tomato, capsicum and chilli. Recipes include roasted red capsicum soup, chilli mussels, lamb shanks, and rich chocolate cake. marie claire crisp is a collection of fresh, cool and light recipes using ingredients such as lettuce, cucumber and herbs. Recipes include green bean and pistachio salad, pea and lettuce soup, herbed chicken, and baked apples.

Marie Claire Cooking

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Marie Claire Cooking by : Donna Hay

Download or read book Marie Claire Cooking written by Donna Hay and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marie Claire: 10 Years of Great Food

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Publisher : Allen & Unwin
ISBN 13 : 1743364075
Total Pages : 553 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Marie Claire: 10 Years of Great Food by : Michele Cranston

Download or read book Marie Claire: 10 Years of Great Food written by Michele Cranston and published by Allen & Unwin. This book was released on 2012-10-01 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Michele Cranston, award-winning food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with marie claire recipes. Simple, innovative and inspiring, this book brings together over 250 of Michele's favourites — from Lemon and thyme lamb cutlets and Chicken and baby fig tagine to Summertime pavlova and Chocolate mousse cake. Layered with anecdotal tales and memories 10 Years of Great Food with Michele Cranston captures her passion and talent that form the core of these enticing recipes.

Flavours

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Publisher : Allen & Unwin
ISBN 13 : 9780864119926
Total Pages : 200 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Flavours by : Donna Hay

Download or read book Flavours written by Donna Hay and published by Allen & Unwin. This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of simple, delicious, stylish recipes.

Kitchen

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Publisher : Allen & Unwin
ISBN 13 : 9781740453660
Total Pages : 408 pages
Book Rating : 4.4/5 (536 download)

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Book Synopsis Kitchen by : Michele Cranston

Download or read book Kitchen written by Michele Cranston and published by Allen & Unwin. This book was released on 2004 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate.

Microwave Cooking for One

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Publisher : Pelican Publishing Company
ISBN 13 : 9781455608867
Total Pages : 280 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis Microwave Cooking for One by : Marie T. Smith

Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.

My Two Souths

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Publisher : Running Press Adult
ISBN 13 : 076245783X
Total Pages : 290 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis My Two Souths by : Asha Gomez

Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Small Plates and Sweet Treats

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Publisher : Little, Brown
ISBN 13 : 0316215732
Total Pages : 308 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Small Plates and Sweet Treats by : Aran Goyoaga

Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Monet's Table

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Publisher : Simon & Schuster
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Monet's Table by : Claire Joyes

Download or read book Monet's Table written by Claire Joyes and published by Simon & Schuster. This book was released on 1989 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne --

The Power of Poppy Pendle

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Publisher : Simon and Schuster
ISBN 13 : 1442446803
Total Pages : 272 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis The Power of Poppy Pendle by : Natasha Lowe

Download or read book The Power of Poppy Pendle written by Natasha Lowe and published by Simon and Schuster. This book was released on 2012-09-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There is a strong essence of Roald Dahl to this story…a crowd-pleaser.” —Library Media Connection “[A] sweet story about true friendship.” —School Library Journal Poppy has magical powers, but she would rather be a baker. Can she find a way to follow her own path? This charming novel includes more than a dozen delectable recipes! Ten-year-old Poppy, born to ordinary parents, has inherited coveted witch power. In Poppy’s world, witches work for good and are much valued, but Poppy does not want to be a witch—she wants to be a baker, and she is extremely good at baking. Her parents insist Poppy follow in the footsteps of her great aunt, a famous witch, but Poppy has plans of her own. Part magic, part adventure, and wholly delicious, this spirited story includes more than a dozen recipes you can try at home.

Upper Crust : Homemade Bread the French Way

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Publisher : Flammarion
ISBN 13 : 2080263781
Total Pages : 451 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Upper Crust : Homemade Bread the French Way by : Marie-Laure Fréchet

Download or read book Upper Crust : Homemade Bread the French Way written by Marie-Laure Fréchet and published by Flammarion. This book was released on 2021-11-03T00:00:00+01:00 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a vast and diverse bread-baking tradition. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients — grain and flour varieties, water, salt, and levain—this book details the step-by-step techniques and fundamentals of bread making : from feeding the levain, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery’s enviable reputation—from rounds of rustic pain de campagne or loaves of olive and oregano bread to regional favorites like fougasse or the Basque taloas tortillas. A new generation of bakers has expanded the classic French repertoire to include original creations—such as charcoal-sesame baguettes; matcha swirl bread ; buckwheat and seaweed rolls; and fig, hazelnut, and honey rye bread. In their French style, they also reinterpret heritage breads from across the world—including pita, focaccia, bagels, cheesy Georgian khachapuri, Swedish crispbread, and Indian chapati. Additional bread-based recipes include “surprise bread” finger sandwiches, croque monsieur, onion soup with cheese croutons, and desserts such as French toast and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time and material required, and whether a recipe is gluten-free. This is the ultimate reference book for baking homemade bread the French way.

Marie Claire Cuisine

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Publisher :
ISBN 13 : 9782501044431
Total Pages : 400 pages
Book Rating : 4.0/5 (444 download)

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Book Synopsis Marie Claire Cuisine by : Michele Cranston

Download or read book Marie Claire Cuisine written by Michele Cranston and published by . This book was released on 2005-06-08 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marie Claire cuisine, véritable bible pour les cuisiniers débutants et source d'inspiration pour les gourmands de tous âges. Avec plus de 600 recettes et astuces, l'art de cuisiner devient un véritable plaisir.

Frida's Fiestas

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Publisher : Clarkson Potter
ISBN 13 : 0517592355
Total Pages : 226 pages
Book Rating : 4.5/5 (175 download)

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Book Synopsis Frida's Fiestas by : Marie-Pierre Colle

Download or read book Frida's Fiestas written by Marie-Pierre Colle and published by Clarkson Potter. This book was released on 1994-09-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.

Cherries in Winter

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Publisher : Anchor
ISBN 13 : 038553258X
Total Pages : 258 pages
Book Rating : 4.3/5 (855 download)

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Book Synopsis Cherries in Winter by : Suzan Colon

Download or read book Cherries in Winter written by Suzan Colon and published by Anchor. This book was released on 2009-11-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the secret to finding hope in hard times? When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, peppered with her grandmother Matilda’s commentary in the margins. Reading it, Suzan realized she had found something more than a collection of recipes—she had found the key to her family’s survival through hard times. Suzan began re-creating Matilda’s “sturdy food” recipes for baked pork chops and beef stew, and Aunt Nettie’s clam chowder made with clams dug up by Suzan’s grandfather Charlie in Long Island Sound. And she began uncovering the stories of her resilient family’s past. Taking inspiration from stylish, indomitable Matilda, who was the sole support of her family as a teenager during the Great Depression (and who always answered “How are you?” with “Fabulous, never better!”), and from dashing, twice-widowed Charlie, Suzan starts to approach her own crisis with a sense of wonder and gratitude. It turns out that the gift to survive and thrive through hard times had been bred in her bones all along. Cherries in Winter is an irresistible gem of a book. It makes you want to cook, it makes you want to know your own family’s stories, and, above all, it makes you feel rich no matter what.

The View Was Exhausting

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Publisher : Hachette UK
ISBN 13 : 1538734923
Total Pages : 352 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis The View Was Exhausting by : Mikaella Clements

Download or read book The View Was Exhausting written by Mikaella Clements and published by Hachette UK. This book was released on 2021-07-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A pure delight! Effortlessly cool, razor sharp, and crazy fun—I couldn’t put it down.”—Taylor Jenkins Reid, New York Times bestselling authors of Daisy Jones & the Six "The complex, Hollywood love story we've all been waiting for—I couldn't get enough."—Emily Henry, New York Times bestselling author of Beach Read Faking a love story is a whole lot easier than being in love . . . The world can see that international A-list actress Whitman ("Win") Tagore and jet-setting playboy Leo Milanowski are made for each other. Their kisses start Twitter trends and their fights break the internet. From red carpet appearances to Met Gala mishaps, their on-again, off-again romance has titillated the public and the press for almost a decade. But it's all a lie. As a woman of color, Win knows the Hollywood deck is stacked against her, so she's perfected the art of controlling her public persona. Whenever she nears scandal, she calls in Leo, with his endearingly reckless attitude, for a staged date. Each public display of affection shifts the headlines back in Win's favor, and Leo uses the good press to draw attention away from his dysfunctional family. Pretending to be in a passionate romance is one thing, but Win knows that a real relationship would lead to nothing but trouble. So instead they settle for friendship, with a side of sky-rocketing chemistry. Except this time, on the French Riviera, something is off. A shocking secret in Leo's past sets Win's personal and professional lives on a catastrophic collision course. Behind the scenes of their yacht-trips and PDA, the world's favorite couple is at each other's throats. Now they must finally confront the many truths and lies of their relationship, and Win is forced to consider what is more important: a rising career, or a risky shot at real love? The View Was Exhausting is a funny, wickedly observant modern love story set against the backdrop of exotic locales and the realities of being a woman of color in a world run by men.

Modern Classics

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Publisher : Harper Collins
ISBN 13 : 0060095245
Total Pages : 200 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Modern Classics by : Donna Hay

Download or read book Modern Classics written by Donna Hay and published by Harper Collins. This book was released on 2002-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.