Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Manual On Meat Inspection For Developing Countries full books in PDF, epub, and Kindle. Read online Manual On Meat Inspection For Developing Countries ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Drago Carl Herenda
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033043
Total Pages : 388 pages
Book Rating : 4.0/5 (33 download)
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thimjos Ninios
Publisher : John Wiley & Sons
ISBN 13 : 1118525841
Total Pages : 742 pages
Book Rating : 4.1/5 (185 download)
Download or read book Meat Inspection and Control in the Slaughterhouse written by Thimjos Ninios and published by John Wiley & Sons. This book was released on 2014-06-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author : St. John A. Clottey
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book Manual for the Slaughter of Small Ruminants in Developing Countries written by St. John A. Clottey and published by . This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Ostertag
Publisher : Franklin Classics
ISBN 13 : 9780342490073
Total Pages : 952 pages
Book Rating : 4.4/5 (9 download)
Download or read book Handbook of Meat Inspection written by Robert Ostertag and published by Franklin Classics. This book was released on 2018-10-11 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040225
Total Pages : 84 pages
Book Rating : 4.0/5 (42 download)
Download or read book Developing National Emergency Prevention Systems for Transboundary Animal Diseases written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paolo Pasquali
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051696
Total Pages : 44 pages
Book Rating : 4.0/5 (516 download)
Download or read book HIV Infections and Zoonoses written by Paolo Pasquali and published by Food & Agriculture Org.. This book was released on 2004 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infections between animals and humans are truly complex and health care providers should be aware of the potential role of animals in infectious diseases of HIV infected patients. The aim of this guideline is to outline the most important zoonoses that play a significant role in the epidemiology of AIDS and to provide a practical and manageable tool for health workers involved in the care of HIV infected humans.
Author : Upton Sinclair
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.A/5 ( download)
Download or read book The Jungle written by Upton Sinclair and published by . This book was released on 1920 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Coad, L.
Publisher : CIFOR
ISBN 13 : 602387083X
Total Pages : 216 pages
Book Rating : 4.0/5 (238 download)
Download or read book Towards a sustainable, participatory and inclusive wild meat sector written by Coad, L. and published by CIFOR. This book was released on 2019-01-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346704
Total Pages : 98 pages
Book Rating : 4.2/5 (513 download)
Download or read book Animal nutrition strategies and options to reduce the use of antimicrobials in animal production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Author : Joseph Litamoi
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251037966
Total Pages : 64 pages
Book Rating : 4.0/5 (379 download)
Download or read book Quality Control Testing of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine written by Joseph Litamoi and published by Food & Agriculture Org.. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: About CBPP vaccines
Author : W. A. Geering
Publisher : Fao
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.3/5 (91 download)
Download or read book Manual on Procedures for Disease Eradication by Stamping Out written by W. A. Geering and published by Fao. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: African swine fever (ASF) is a disease with a mortality rate close to 100 percent. There is no vaccine and no conventional treatment against the disease. To reduce the effects caused by ASF outbreaks, optimal response mechanisms against probable ASF emergency disease situations need to be planned and rehearsed so that the disease can be controlled and eradicated in the most rapid and cost-effective way. These plans should be refined from time to time through simulation exercises and personnel should be trained in their individual roles and responsibilities. This manual provides information on the nature of ASF, and on the principles of, and strategic options for its prevention, control and elimination. Guidelines are given for individual countries threatened by ASF to formulate their own national policy on control and eradication of a possible incursion of the disease. The manual identifies both personnel and equipment and other facilities that are needed in a national ASF contingency plan. An outline of the suggested format and contents of a national contingency plan is also provided as a guide, which can be modified to suit the needs and circumstances of individual countries.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054383
Total Pages : 268 pages
Book Rating : 4.0/5 (543 download)
Download or read book Feed Supplementation Blocks written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.
Author : Samuel Jutzi
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251050460
Total Pages : 180 pages
Book Rating : 4.0/5 (54 download)
Download or read book Assessing Quality and Safety of Animal Feeds written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).
Author : Amos O. Omore
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049808
Total Pages : 64 pages
Book Rating : 4.0/5 (498 download)
Download or read book Employment Generation Through Small-scale Dairy Marketing and Processing written by Amos O. Omore and published by Food & Agriculture Org.. This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. Dairy markets offer good opportunities for non-farm rural and urban employment. This may particularly be true in informal milk markets, which rely less on modern milk processing equipment and more on traditional labour-intensive technologies. The case studies from Kenya, Bangladesh and Ghana provide an opportunity to gain strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, most of which occurs in the informal sector. The capacity for small-scale dairy processing and marketing to generate jobs in rural communities, as well as in peri-urban and urban areas, is demonstrated. Although the evidence presented here is based on simple case studies and should be taken as only indicative, it nevertheless demonstrates the strong potential for even small quantities of milk to generate employment in rural and peri-urban areas.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439836833
Total Pages : 1003 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Meat and Meat Processing, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Author : Gunter Heinz
Publisher :
ISBN 13 : 9789747946994
Total Pages : 455 pages
Book Rating : 4.9/5 (469 download)
Download or read book Meat Processing Technology for Small- to Medium-scale Producers written by Gunter Heinz and published by . This book was released on 2007 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251313547
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)
Download or read book Control of contagious bovine pleuropneumonia – A policy for coordinated actions written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-27 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contagious bovine pleuropneumonia (CBPP) is an insidious disease that lingers in herds, causing significant morbidity and mortality. The policies to address the control and management of CBPP are in disarray at both the national and international levels. There has not been significant improvement in the efficacies of available vaccines or diagnostic assays for several decades. Classic strategies of mass vaccination and strict movement control that once were perceived as successful in rolling back the disease have largely fallen due to high costs, concerns of declining impact and growing public resistance. Officially, treatment with antibiotics is discouraged or prohibited, yet their use is widespread. CBPP is by all means an enigmatic disease, whose control probably requires a new paradigm or out-of-the-box thinking and executing approach. The purpose of this document is to provide an evidence-based policy for the implementation of sound control of CBPP by all stakeholders at all levels – global, regional and national. It describes a road map to CBPP control that is cognizant of the situation on the ground. While not being prescriptive, the document includes examples of combinations of interventions and control measures that should offer the opportunity to improve impact and hence offer better livelihoods to livestock producers.
