Manual of Food Irradiation Dosimetry

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Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Manual of Food Irradiation Dosimetry by : International Atomic Energy Agency

Download or read book Manual of Food Irradiation Dosimetry written by International Atomic Energy Agency and published by . This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A manual for food processing plant operators presents and discusses the basic problems relevant to the dosimetry of food irradiation, treating dosimetry in sufficient practical and theoretical detail to enable technical staff to make any requisite dosimetric measurements. The material is organized among 5 major areas: (1) the basics of dosimetry (measuring absorbed doses; the physical aspects of radiation absorption; dosimetry systems and guidelines); (2) characteristics of irradiators (design criteria; radiation source selection; specific irradiator designs; practical designs); (3) dose-distribution patterns in large-scale irradiators and dose-distribution measurements); (4) the control of irradiation processing conditions in plant operation; and (5) detailed protocols for using different dose-meter systems (including, specific standardized procedures, the calibration of spectrophotometers, and the characteristics of other possibly useful dosimetry systems). Numerous illustrations and expamples are presented throughout the manual, and literature references and an expanded glossary are appended. (wz.

Manual of Food Irradiation Dosimetry

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Publisher :
ISBN 13 :
Total Pages : 161 pages
Book Rating : 4.:/5 (251 download)

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Book Synopsis Manual of Food Irradiation Dosimetry by :

Download or read book Manual of Food Irradiation Dosimetry written by and published by . This book was released on 1977 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual on Radiation Dosimetry

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Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Manual on Radiation Dosimetry by : Niels W. Holm

Download or read book Manual on Radiation Dosimetry written by Niels W. Holm and published by . This book was released on 1970 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recommended International General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities for the Treatment of Foods

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251009932
Total Pages : 26 pages
Book Rating : 4.0/5 (99 download)

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Book Synopsis Recommended International General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities for the Treatment of Foods by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Recommended International General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities for the Treatment of Foods written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 1980 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ionizing Radiation Dosimetry

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ionizing Radiation Dosimetry by : Paul R. Martin

Download or read book Ionizing Radiation Dosimetry written by Paul R. Martin and published by . This book was released on 1994 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Training Manual on Food Irradiation Technology and Techniques

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Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Training Manual on Food Irradiation Technology and Techniques by : Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development

Download or read book Training Manual on Food Irradiation Technology and Techniques written by Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and published by Bernan Press(PA). This book was released on 1982 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Training Manual on Food Irradiation Technology and Techniques

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Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Training Manual on Food Irradiation Technology and Techniques by :

Download or read book Training Manual on Food Irradiation Technology and Techniques written by and published by . This book was released on 1982 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dosimetry for Food Irradiation

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Publisher :
ISBN 13 : 9789201155023
Total Pages : 161 pages
Book Rating : 4.1/5 (55 download)

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Book Synopsis Dosimetry for Food Irradiation by : International Atomic Energy Agency

Download or read book Dosimetry for Food Irradiation written by International Atomic Energy Agency and published by . This book was released on 2002 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recognition and application of irradiation as a sanitary and phytosanitary treatment of food is becoming increasingly important. This report highlights the importance of proper dosimetry systems to ensure the compliance of trade in irradiated food with national and international standards. It provides the most recent data and information on radiation dosimetry as applied to food irradiation.

Training Manual on Food Irradiation Technology and Techniques

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Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Training Manual on Food Irradiation Technology and Techniques by : Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture

Download or read book Training Manual on Food Irradiation Technology and Techniques written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1970 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Electromagnetic Technologies in Food Science

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Publisher : John Wiley & Sons
ISBN 13 : 111975951X
Total Pages : 469 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López

Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Handbook of Dosimetry Data for Radiotherapy

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Publisher : CRC Press
ISBN 13 : 9780849332630
Total Pages : 212 pages
Book Rating : 4.3/5 (326 download)

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Book Synopsis Handbook of Dosimetry Data for Radiotherapy by : Shirish K. Jani

Download or read book Handbook of Dosimetry Data for Radiotherapy written by Shirish K. Jani and published by CRC Press. This book was released on 1993-07-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Dosimetry Data for Radiotherapy is an important new reference featuring comprehensive data on external beam radiotherapy; brachytherapy sources; and special procedures such as total body irradiation (TBI), total body electron therapy (TBE), stereotactic radiosurgery (SRS), and intraoperative radiotherapy (IORT). External beam data includes depth doses for photon and electron beams of most widely used treatment machines, and the book's brachytherapy section contains the physical and radiation parameters of commonly used radioactive sources. Handbook of Dosimetry Data for Radiotherapy is an excellent reference for physicists, dosimetrists, and radiation oncologists.

Radiation Therapy Dosimetry

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Publisher : CRC Press
ISBN 13 : 1351005375
Total Pages : 505 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Radiation Therapy Dosimetry by : Arash Darafsheh

Download or read book Radiation Therapy Dosimetry written by Arash Darafsheh and published by CRC Press. This book was released on 2021-03-08 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book covers the everyday use and underlying principles of radiation dosimeters used in radiation oncology clinics. It provides an up-to-date reference spanning the full range of current modalities with emphasis on practical know-how. The main audience is medical physicists, radiation oncology physics residents, and medical physics graduate students. The reader gains the necessary tools for determining which detector is best for a given application. Dosimetry of cutting edge techniques from radiosurgery to MRI-guided systems to small fields and proton therapy are all addressed. Main topics include fundamentals of radiation dosimeters, brachytherapy and external beam radiation therapy dosimetry, and dosimetry of imaging modalities. Comprised of 30 chapters authored by leading experts in the medical physics community, the book: Covers the basic principles and practical use of radiation dosimeters in radiation oncology clinics across the full range of current modalities. Focuses on providing practical guidance for those using these detectors in the clinic. Explains which detector is more suitable for a particular application. Discusses the state of the art in radiotherapy approaches, from radiosurgery and MR-guided systems to advanced range verification techniques in proton therapy. Gives critical comparisons of dosimeters for photon, electron, and proton therapies.

Electronic Irradiation of Foods

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Publisher : Springer Science & Business Media
ISBN 13 : 0387283862
Total Pages : 298 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Electronic Irradiation of Foods by : R. B. Miller

Download or read book Electronic Irradiation of Foods written by R. B. Miller and published by Springer Science & Business Media. This book was released on 2006-12-26 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.

Food Irradiation

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Publisher : John Wiley & Sons
ISBN 13 : 9780471356349
Total Pages : 486 pages
Book Rating : 4.3/5 (563 download)

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Book Synopsis Food Irradiation by : R. A. Molins

Download or read book Food Irradiation written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.

Food Irradiation Technologies

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Publisher : Royal Society of Chemistry
ISBN 13 : 1782627081
Total Pages : 454 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Food Irradiation Technologies by : Isabel C F R Ferreira

Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Fundamentals of Ionizing Radiation Dosimetry

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Publisher : John Wiley & Sons
ISBN 13 : 3527343520
Total Pages : 186 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Fundamentals of Ionizing Radiation Dosimetry by : Pedro Andreo

Download or read book Fundamentals of Ionizing Radiation Dosimetry written by Pedro Andreo and published by John Wiley & Sons. This book was released on 2017-10-16 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fosters a thorough understand of radiation dosimetry concepts: detailed solutions to the exercises in the textbook "Fundamentals of Ionizing Radiation Dosimetry"!

Radiation Dosimetry Instrumentation and Methods

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Publisher : CRC Press
ISBN 13 : 0849315050
Total Pages : 506 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis Radiation Dosimetry Instrumentation and Methods by : Gad Shani

Download or read book Radiation Dosimetry Instrumentation and Methods written by Gad Shani and published by CRC Press. This book was released on 2000-12-28 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radiation dosimetry has made great progress in the last decade, mainly because radiation therapy is much more widely used. Since the first edition, many new developments have been made in the basic methods for dosimetry, i.e. ionization chambers, TLD, chemical dosimeters, and photographic films. Radiation Dosimetry: Instrumentation and Methods, Second Edition brings to the reader these latest developments. Written at a high level for medical physicists, engineers, and advanced dosimetrists, it concentrates only on evolvement during the last decade, relying on the first edition to provide the basics.