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Author :
Publisher :
ISBN 13 :
Total Pages : 863 pages
Book Rating : 4.:/5 (991 download)
Download or read book Manual de conservación de los alimentos written by and published by . This book was released on 1999 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048610
Total Pages : 116 pages
Book Rating : 4.0/5 (486 download)
Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)
Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Ibarz
Publisher : CRC Press
ISBN 13 : 1482219662
Total Pages : 714 pages
Book Rating : 4.4/5 (822 download)
Download or read book Introduction to Food Process Engineering written by Albert Ibarz and published by CRC Press. This book was released on 2014-04-10 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)
Download or read book Manual of Food Preservation written by and published by . This book was released on 1944 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 ( download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Shafiur Rahman
Publisher :
ISBN 13 :
Total Pages : 809 pages
Book Rating : 4.:/5 (12 download)
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by . This book was released on 1999 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Washington (State). Department of Public Welfare
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (53 download)
Download or read book Food Preservation Manual, 1936 written by Washington (State). Department of Public Welfare and published by . This book was released on 1936 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo V. Barbosa-Cánovas
Publisher : EOLSS Publications
ISBN 13 : 1905839448
Total Pages : 504 pages
Book Rating : 4.9/5 (58 download)
Download or read book Food Engineering - Volume I written by Gustavo V. Barbosa-Cánovas and published by EOLSS Publications. This book was released on 2009-08-10 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author : G. W. Gould
Publisher : Springer Science & Business Media
ISBN 13 : 146152105X
Total Pages : 343 pages
Book Rating : 4.4/5 (615 download)
Download or read book New Methods of Food Preservation written by G. W. Gould and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley J VanGarde
Publisher : Wiley-Blackwell
ISBN 13 : 9780813821337
Total Pages : 272 pages
Book Rating : 4.8/5 (213 download)
Download or read book Food Preservation and Safety written by Shirley J VanGarde and published by Wiley-Blackwell. This book was released on 2001-10-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to preserve foods and why specific processes and safety precautions are beneficial or necessary.
Author : Beverly Barbour
Publisher : David McKay Company
ISBN 13 : 9780679508250
Total Pages : 296 pages
Book Rating : 4.5/5 (82 download)
Download or read book The Complete Food Preservation Book written by Beverly Barbour and published by David McKay Company. This book was released on 1978-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 (91 download)
Download or read book Preservation of Fish by Irradiation written by and published by . This book was released on 1970 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Williams Smart
Publisher : Independently Published
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.7/5 (368 download)
Download or read book The Essential Guide to Food Preservation Techniques written by Williams Smart and published by Independently Published. This book was released on 2021-04-12 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fооd рrеѕеrvаtіоn, any of a numbеr оf methods bу which fооd іѕ kерt frоm spoilage аftеr harvest оr slaughter. Suсh рrасtісеѕ dаtе tо рrеhіѕtоrіс tіmеѕ. Among thе oldest mеthоdѕ оf рrеѕеrvаtіоn are drуіng, rеfrіgеrаtіоn, and fermentation. Modern mеthоdѕ іnсludе canning, раѕtеurіzаtіоn, freezing, irradiation, аnd thе addition оf сhеmісаlѕ. Advаnсеѕ іn расkаgіng mаtеrіаlѕ hаvе рlауеd аn іmроrtаnt rоlе in modern food рrеѕеrvаtіоn. Food рrеѕеrvаtіоn methods rаngе frоm thе ѕіmрlе рrосеѕѕ of chilling tо more соmрlеx рrосеdurеѕ ѕuсh аѕ саnnіng. Many аrе creative орtіоnѕ thаt hеlр you mix things up аt hоmе оr sell food in vаrіоuѕ fоrmѕ of расkаgіng. Othеrѕ hеlр you kеер уоur іnvеntоrу іn a соmmеrсіаl kitchen fоr muсh lоngеr, whісh mеаnѕ уоu reduce wаѕtе and іnсrеаѕе profit.
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (993 download)
Download or read book Food Preservation written by and published by . This book was released on 1983 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1968 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo V. Barbosa-Cánovas
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.:/5 (124 download)
Download or read book Food Preservation by Moisture Control written by Gustavo V. Barbosa-Cánovas and published by . This book was released on 1995 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
