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Manejo Cultural De Sorgo Para Forragem
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Book Synopsis Manejo cultural de sorgo para forragem by : EMBRAPA-Centro Nacional de Pesquisa de Milho e Sorgo
Download or read book Manejo cultural de sorgo para forragem written by EMBRAPA-Centro Nacional de Pesquisa de Milho e Sorgo and published by . This book was released on 1992 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis MANEJO cultural do sorgo para forragem by :
Download or read book MANEJO cultural do sorgo para forragem written by and published by . This book was released on 1997 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilizacao do sorgo na alimentacao de ruminantes; Cultivares; Epoca de plantio; Calagem e adubacao do sorgo forrageiro; Controle de plantas daninhas; Principais pragas da cultura do sorgo; Tipos de silos; Sistemas de producao de silagem; Producao de silagem de sorgo; Analise economica da ensilagem de sorgo.
Book Synopsis Manejo Cultural do Sorgo para forragem. Sete Lagoas, 1992 by : Embrapa
Download or read book Manejo Cultural do Sorgo para forragem. Sete Lagoas, 1992 written by Embrapa and published by . This book was released on 1992 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilizacao do sorgo na alimentacao de ruminantes. Cultivares. Epoca de plantio. Calagem e adubacao do sorgo forrageiro. Controle de plantas daninhas. Principais pragas da cultura do sorgo. Doencas da cultura do sorgo. Tilos e Silos. Sistemas de producao de silagem. Producao de silagem de sorgo. Analise aconomica da ensilagem de sorgo.
Download or read book Revista Ceres written by and published by . This book was released on 2008 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grassland Productivity and Ecosystem Services by : Gilles Lemaire
Download or read book Grassland Productivity and Ecosystem Services written by Gilles Lemaire and published by CABI. This book was released on 2011 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251047057 Total Pages :164 pages Book Rating :4.0/5 (47 download)
Book Synopsis Cactus (Opuntia Spp.) as Forage by : Food and Agriculture Organization of the United Nations
Download or read book Cactus (Opuntia Spp.) as Forage written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.
Book Synopsis From Agronomic Data to Farmer Recommendations by : CIMMYT Economics Program
Download or read book From Agronomic Data to Farmer Recommendations written by CIMMYT Economics Program and published by CIMMYT. This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Download or read book Agronomy written by Dr. Amanullah and published by BoD – Books on Demand. This book was released on 2020-07-15 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this book presents a comprehensive picture of the importance of agronomy as it relates to the United Nations’ Sustainable Development Goals. With an emphasis on the goals of Zero Hunger and Climate Change, this volume examines sustainable agronomic practices to increase crop productivity and improve environmental health.
Book Synopsis Rumenology by : Danilo Domingues Millen
Download or read book Rumenology written by Danilo Domingues Millen and published by Springer. This book was released on 2016-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Book Synopsis Intercropping Systems in Sustainable Agriculture by : Paulo Mazzafera
Download or read book Intercropping Systems in Sustainable Agriculture written by Paulo Mazzafera and published by Frontiers Media SA. This book was released on 2021-03-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saline and Alkaline Soils in Latin America by : Edith Taleisnik
Download or read book Saline and Alkaline Soils in Latin America written by Edith Taleisnik and published by Springer Nature. This book was released on 2020-09-26 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.
Book Synopsis Brazilian journal of agricultural research by :
Download or read book Brazilian journal of agricultural research written by and published by . This book was released on 1986 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian Journal of Agricultural Research by :
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2000 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Forages by : Donald M. Ball
Download or read book Southern Forages written by Donald M. Ball and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture and Industry in Brazil by : Albert Fishlow
Download or read book Agriculture and Industry in Brazil written by Albert Fishlow and published by Columbia University Press. This book was released on 2020-08-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and José Eustáquio Ribeiro Vieira Filho examine technological change in Brazil, highlighting the role of public policy in building institutions and creating an innovation-oriented environment. Fishlow and Vieira Filho tackle the theme of innovation from various angles. They contrast the relationship between state involvement and the private sector in key parts of the Brazilian economy and compare agricultural expansion with growth in the oil and aviation sectors. Fishlow and Vieira Filho argue that modern agriculture is a knowledge-intensive industry and its success in Brazil stems from public institution building. They demonstrate how research has played a key role in productivity growth, showing how prudent innovation policies can leverage knowledge not only within a particular company but also across whole sectors of the economy. The book discusses whether and how Brazil can serve as a model for other middle-income countries eager to achieve higher growth and a more egalitarian distribution of income. An important contribution to comparative, international, and development economics, Agriculture and Industry in Brazil shows how the public success in agriculture became a prototype for advance elsewhere.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251093911 Total Pages :117 pages Book Rating :4.2/5 (51 download)
Book Synopsis AquaCrop training handbooks by : Food and Agriculture Organization of the United Nations
Download or read book AquaCrop training handbooks written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-25 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a training tool to learn how to run AquaCrop. AquaCrop is a crop water productivity model developed by the Land and Water Division of FAO to address food security and to assess the effect of environment and management on crop production. AquaCrop simulates yield response to water of herbaceous crops, and is particularly suited to address conditions where water is a key limiting factor in crop production.
