Management And Feeding Of Sheep Classic Reprint

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Management and Feeding of Sheep (Classic Reprint)

Author : Thomas Shaw
Publisher : Forgotten Books
ISBN 13 : 9780484216548
Total Pages : 502 pages
Book Rating : 4.2/5 (165 download)

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Book Synopsis Management and Feeding of Sheep (Classic Reprint) by : Thomas Shaw

Download or read book Management and Feeding of Sheep (Classic Reprint) written by Thomas Shaw and published by Forgotten Books. This book was released on 2017-12-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Management and Feeding of Sheep Why the sheep has A golden hoop (a) Because it brings enrichment to the soil. (b) Because it is the unchangeable foe of weeds. (c) Because of the dual return given annually. (d), Fertility is to be reckoned with profits. What sheep remove from the soil (a) The fertility removed in carcass and wool. (b) The fertility brought up from the subsoil. (c) The enduring character of sheep pastures. Why the droppings OF sheep are valuable (a) Because of their chemical constituents. (b) Because of their readily available condition. (c) Because of their even distribution. (d) Because they are left where most needed. Fertilizing poor land quickly AT Low cost (a) Grazing with sheep on pasture. (b) Supplementing the pasture with concentrates. (c) Using commercial fertilizers on the pastures. (d) Fertilizing distant pastures by grazing them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Sheep Feeding and Farm Management (Classic Reprint)

Author : Duane Howard Doane
Publisher : Forgotten Books
ISBN 13 : 9780365438519
Total Pages : 144 pages
Book Rating : 4.4/5 (385 download)

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Book Synopsis Sheep Feeding and Farm Management (Classic Reprint) by : Duane Howard Doane

Download or read book Sheep Feeding and Farm Management (Classic Reprint) written by Duane Howard Doane and published by Forgotten Books. This book was released on 2018-03-25 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sheep Feeding and Farm Management This book is the result of an original investigation carried on by the author, covering a period of about four years. It is based on farm practices as they occur in the United States, - particularly in the Middle West, -and their relation to the feeding of sheep for market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Management and Feeding of Sheep

Author : Thomas Shaw
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Management and Feeding of Sheep by : Thomas Shaw

Download or read book Management and Feeding of Sheep written by Thomas Shaw and published by . This book was released on 1914 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Management and Feeding of Sheep

Author : Thomas Shaw
Publisher : Legare Street Press
ISBN 13 : 9781021403728
Total Pages : 0 pages
Book Rating : 4.4/5 (37 download)

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Book Synopsis Management and Feeding of Sheep by : Thomas Shaw

Download or read book Management and Feeding of Sheep written by Thomas Shaw and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide provides essential information for anyone involved in the care of sheep, from farmers to hobbyists. Drawing from his experience as a veterinarian and livestock expert, Shaw covers all aspects of sheep management, including breeding, nutrition, disease prevention, and more. With detailed illustrations and step-by-step instructions, this book is an invaluable resource for anyone looking to raise healthy sheep. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Feeding Farm Animals (Classic Reprint)

Author : Thomas Shaw
Publisher : Forgotten Books
ISBN 13 : 9780331167085
Total Pages : 560 pages
Book Rating : 4.1/5 (67 download)

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Book Synopsis Feeding Farm Animals (Classic Reprint) by : Thomas Shaw

Download or read book Feeding Farm Animals (Classic Reprint) written by Thomas Shaw and published by Forgotten Books. This book was released on 2017-11-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Farm Animals The books that will follow will discuss the feeding and management of cattle, sheep, swine and horses, respectively, one volume being devoted to each, and each book being complete in itself. In preparing these, special emphasis will be, laid on the selection, preparation and feeding of foods and to all essentials that relate to successful manage ment. The h0pe is cherished, that in this way something will be done that may render some aid to those who may engage in the growing of live stock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Management and Feeding of Sheep

Author : Eustace Thurman Baker
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (53 download)

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Book Synopsis Management and Feeding of Sheep by : Eustace Thurman Baker

Download or read book Management and Feeding of Sheep written by Eustace Thurman Baker and published by . This book was released on 1952 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Hog Industry

Author : George M. Rommel
Publisher : Forgotten Books
ISBN 13 : 9780265881217
Total Pages : 658 pages
Book Rating : 4.8/5 (812 download)

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Book Synopsis The Hog Industry by : George M. Rommel

Download or read book The Hog Industry written by George M. Rommel and published by Forgotten Books. This book was released on 2017-10-28 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hog Industry: Selection, Feeding, and Management; Recent American Experimental Work; Statistics of Production and Trade These results have been corroborated repeatedly by American experimenters. In their dressed weight hogs show less variation than cattle and about the same as sheep. The range between young pigs or poorly fattened animals and mature, finished hogs will be about 8 per cent approximately 74 to 82 per cent of the live weight; with cattle the range is at least 15 per cent, between 55 per cent in the lowest returns of ordinary market animals and the high records of 70 per cent and over with stock-show winners. Sheep will vary approximately, depending on the age and condition, from 48 to 60 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Jersey Cattle

Author : English Jersey Cattle Society
Publisher : Forgotten Books
ISBN 13 : 9780265610978
Total Pages : 66 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Jersey Cattle by : English Jersey Cattle Society

Download or read book Jersey Cattle written by English Jersey Cattle Society and published by Forgotten Books. This book was released on 2017-10-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Jersey Cattle: Feeding and Management It would appear that the Jersey breed Of cattle has been kept pure for over a century. In 1789 the States of Jersey passed a stringent law prohibiting the importation of cattle from France, and although cattle could then be imported from England, and from the other Channel Islands, there are not many instances of this being done. Indeed the only case Of English cattle being imported for the purposes of breeding proved a failure, and it is believed the produce were all killed. The cattle of the Island were noted for the peculiar richness of their butter, and the Jersey farmer, conscious of possessing a breed so excellent for the production of rich milk and cream, was content to possess an ugly, ill-formed animal with flat sides, &c. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Sheep Production - With Information on the Breeding, Care and Management of Sheep

Author : W. C. Skelley
Publisher : Read Books Ltd
ISBN 13 : 1447482409
Total Pages : 22 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Sheep Production - With Information on the Breeding, Care and Management of Sheep by : W. C. Skelley

Download or read book Sheep Production - With Information on the Breeding, Care and Management of Sheep written by W. C. Skelley and published by Read Books Ltd. This book was released on 2013-01-18 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage guide to farming sheep contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Production” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep Production”, “Starting A Flock”, “Selection And Management Of The Ram”, “Management At Breeding Time”, “Winter Care During Gestation Period”, “Care At Lambing Time”, “Care Of Ewe And Lambs After Lambing”, “Management Of Sheep”, “Sheep "Feeding”, “Suggested Rations”, “Parasites And Ailments Of Sheep”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on sheep farming.

Sheep Feeding and Farm Management

Author : D Howard B 1883 Doane
Publisher : Sagwan Press
ISBN 13 : 9781298898975
Total Pages : 150 pages
Book Rating : 4.8/5 (989 download)

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Book Synopsis Sheep Feeding and Farm Management by : D Howard B 1883 Doane

Download or read book Sheep Feeding and Farm Management written by D Howard B 1883 Doane and published by Sagwan Press. This book was released on 2015-08-21 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Management and Feeding of Sheep - Primary Source Edition

Author : Thomas Shaw
Publisher : Nabu Press
ISBN 13 : 9781293132555
Total Pages : 518 pages
Book Rating : 4.1/5 (325 download)

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Book Synopsis Management and Feeding of Sheep - Primary Source Edition by : Thomas Shaw

Download or read book Management and Feeding of Sheep - Primary Source Edition written by Thomas Shaw and published by Nabu Press. This book was released on 2013-10 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Breeds, Management, Structure and Diseases of the Sheep

Author : Henry J. Canfield
Publisher : Forgotten Books
ISBN 13 : 9780332815381
Total Pages : 398 pages
Book Rating : 4.8/5 (153 download)

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Book Synopsis The Breeds, Management, Structure and Diseases of the Sheep by : Henry J. Canfield

Download or read book The Breeds, Management, Structure and Diseases of the Sheep written by Henry J. Canfield and published by Forgotten Books. This book was released on 2017-12-14 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Breeds, Management, Structure and Diseases of the Sheep: With Illustrative Engravings, and an Appendix Inﬂuence of Soil, Food and Climate upon the Fleece, Breeding. Breeding of Mutton Sheep, Fine-wooled Sheep, Breeding In and in, Crossing, Selection of Breeds, Shelters, Quantity and Qualities of Food, Water, Fall Management of Sheep, Winter Management, Spring Management, Summer Management, Fattening. Condiments, the diseases or sheep. Introductory Remarks, Signs of Health, diseases or the brain Attn Nan vous system. Apoplexy, Inflammation of the Brain, v1 XLIII. Sec. XLIV. XLV. XLVI. XLVII. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Sheep Feeding and Farm Management

Author : Duane Howard Doane
Publisher : Palala Press
ISBN 13 : 9781358257957
Total Pages : pages
Book Rating : 4.2/5 (579 download)

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Book Synopsis Sheep Feeding and Farm Management by : Duane Howard Doane

Download or read book Sheep Feeding and Farm Management written by Duane Howard Doane and published by Palala Press. This book was released on 2016-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Feeds and Feeding Abridged

Author : W. A. Henry
Publisher : Forgotten Books
ISBN 13 : 9780483067417
Total Pages : 450 pages
Book Rating : 4.0/5 (674 download)

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Book Synopsis Feeds and Feeding Abridged by : W. A. Henry

Download or read book Feeds and Feeding Abridged written by W. A. Henry and published by Forgotten Books. This book was released on 2018-01-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeds and Feeding Abridged: The Essentials of the Feeding, Care, and Management of Farm, Animals, Including Poultry, Adapted and Condensed From Feeds and Feeding (Eighteenth Edition) Farm animals are really living factories that are continuously con verting their feed into products useful to man. A most important fact is that a large part of the feed thus made useful is of such char acter that it cannot be directly utilized by humans. Among the products yielded by animals are such articles of human diet as meat, milk, and eggs, materials like wool, mohair, and hides, which meet other needs of man, and, of greater aggregate value than any one of these, the work performed by draft animals. Each year the farm animals in the United States yield over five billion dollars' worth of useful products - a sum almost equal to the value of all the crops harvested. As the population of our country increases, most naturally a smaller portion of the crops raised can be fed to animals and more will be con sumed directly by humans. This change must come with the ih creased demand for human food, since even high-producing animals can convert but a small part of their food into forms edible for man. However, not only is the number of farm animals failing to keep pace with-the increase in population, but the number of cattle and sheep in this country has actually decreased in recent years, and the number of swine has increased but little. This means that animal products can not long hold their present important place in our diet unless American farmers come to appreciate the advantages of stock farm ing and better understand the principles and methods which are essential to its success. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Study of Farm Equipment in Ohio (Classic Reprint)

Author : Lynn Webster Ellis
Publisher : Forgotten Books
ISBN 13 : 9780364063545
Total Pages : 64 pages
Book Rating : 4.0/5 (635 download)

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Book Synopsis A Study of Farm Equipment in Ohio (Classic Reprint) by : Lynn Webster Ellis

Download or read book A Study of Farm Equipment in Ohio (Classic Reprint) written by Lynn Webster Ellis and published by Forgotten Books. This book was released on 2018-03-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of Farm Equipment in Ohio Oi the 21 farms 6 include dairying as the principal enterprise, 1 is devoted largely to feeding sheep, and 2 others place greater emphasis on the feeding of cattle than the average farm, but in no instance are the equipment and management those of a highly, specialized type of farm. They represent, on the whole, the most common type of farm to be found in the State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Keeping Sheep for Profit (Classic Reprint)

Author : H. A. Hopper
Publisher : Forgotten Books
ISBN 13 : 9780666398208
Total Pages : 42 pages
Book Rating : 4.3/5 (982 download)

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Book Synopsis Keeping Sheep for Profit (Classic Reprint) by : H. A. Hopper

Download or read book Keeping Sheep for Profit (Classic Reprint) written by H. A. Hopper and published by Forgotten Books. This book was released on 2018-02-26 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Keeping Sheep for Profit This Correspondence Course on Keeping Sheep for Profit describes conditions and Opportunities in New York State conforming so closely to those in many parts of Canada, that the text is reprinted for use among Canadian Soldiers, without change.to be a profitable one. Sheep husbandry should have a profitable place in the management of many eastern farms. Good sheep were common on eastern farms a generation ago, when in Spite of lower prices they proved worth keeping. With the passing of the western range competition, there is a growing interest in sheep for many run-down farms in the East. Success with sheep consists of more than buying a ﬂock and placing it on the farm. To be successful, the shepherd must know the habits and characteristics of his ﬂock and be quick to interpret the unfailing signs of disorder or health. The ability to look beneath the exterior for evidences of thrift or disorder is essential with all livestock, and constitutes one of the essentials of a successful shepherd. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeding Sheep and Lambs

Author : T. R. Arkell
Publisher : Forgotten Books
ISBN 13 : 9780656085484
Total Pages : 24 pages
Book Rating : 4.0/5 (854 download)

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Book Synopsis Feeding Sheep and Lambs by : T. R. Arkell

Download or read book Feeding Sheep and Lambs written by T. R. Arkell and published by Forgotten Books. This book was released on 2018-02-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Sheep and Lambs: Clover Hay V. Native Hay; Turnips V. Dry Ration Sheep raising in New Hampshire is fast becoming an important phase of the livestock industry. Its development, or rather redevelopment, within recent years has been rapid, and every year shows a consistent and satisfactory increase in numbers. Farmers are beginning to realize how profitable, when pursued upon a systematic basis, sheep raising is. Attention is being paid, not only to general sheep raising, but to that more intensive form of it - winter or hot-house lamb production. Early lamb raising yields large returns owing to the proximity and easy access to the Boston and New York markets, where the highest prices in America prevail for this product. There are many advantages of sheep raising that should appeal to the average farmer and make him a convert to the business. First, the initial investment need not be great. In fact, a begin ner should always start with but a few sheep. As his ﬂock grows, so will his experience in methods of management, and he will not be so liable to make costly mistakes. Nor has the sheep breeder long to wait before he realizes a return from his invest ment. If he practises winter or hot-house lamb raising, he sells his lambs at from ten to fourteen weeks of age, and, even though he is simply raising lambs for the late summer or fall trade, he will seldom have to keep them longer than eight months. By selling his ram lambs and keeping his ewe lambs, he is obtain ing considerable profit and at the same time increasing his ﬂock rapidly without a further monetary expenditure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.