Making Marmalade A Selection Of Recipes And Articles

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Making Marmalade - A Selection of Recipes and Articles

Author : Anon
Publisher : Read Books Ltd
ISBN 13 : 1447481313
Total Pages : 30 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Making Marmalade - A Selection of Recipes and Articles by : Anon

Download or read book Making Marmalade - A Selection of Recipes and Articles written by Anon and published by Read Books Ltd. This book was released on 2012-12-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed by collectors of such literature. The chapters of this text include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'Marmalade-Making'; 'Preparation'; 'Marmalades'; 'A Good Recipe for the Household'; 'A Delicious Marmalade'; 'A Good American Recipe'; 'The Making of Marmalades', etcetera. This book is being republished now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning foods.

Bigger Bolder Baking

Author : Gemma Stafford
Publisher : Houghton Mifflin
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Bigger Bolder Baking by : Gemma Stafford

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Food in Jars

Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Making Jam - A Selection of Recipes and Articles

Author : Various
Publisher : Vintage Cookery Books
ISBN 13 : 1446531759
Total Pages : 144 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Making Jam - A Selection of Recipes and Articles by : Various

Download or read book Making Jam - A Selection of Recipes and Articles written by Various and published by Vintage Cookery Books. This book was released on 2011-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jams and Preserves; Jam Making at Home; Twelve Hints for Making Jam; Jams: Distinguished, Varied and Even Adventurous; Jam-making; Jams; The Preserving of Fruit - Jams; Jams and Honeys; Jams; Jam Making; Jams; Jam.

Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1473390346
Total Pages : 64 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Making Candied Fruit and Vegetables - A Selection of Recipes and Articles by : Various

Download or read book Making Candied Fruit and Vegetables - A Selection of Recipes and Articles written by Various and published by Read Books Ltd. This book was released on 2013-05-31 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, “Making Candied Fruit and Vegetables” is suitable for foodies of all experience levels. Contents include: “Glazed and Candied Fruits”, “Decorative Candies”. “Potato Caramel”, “Sweet Potato”, “Parsnip”, “Carrot”, “Bean”, “Beet”, “Tomato”, “Cornlettes”, “Onion Cold Tablet”, “Oriental Paste”, “Stuffed Fruits”, “Angelique”, and “Miscellaneous”. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Making Candied Fruit and Vegetables” now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.

The River Cottage Preserves Handbook

Author : Pam Corbin
Publisher : Ten Speed Press
ISBN 13 : 1607740826
Total Pages : 318 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The River Cottage Preserves Handbook by : Pam Corbin

Download or read book The River Cottage Preserves Handbook written by Pam Corbin and published by Ten Speed Press. This book was released on 2010-10-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

The Modern Preserver's Kitchen

Author : Kylee Newton
Publisher : Hardie Grant Publishing
ISBN 13 : 178713539X
Total Pages : 358 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Modern Preserver's Kitchen by : Kylee Newton

Download or read book The Modern Preserver's Kitchen written by Kylee Newton and published by Hardie Grant Publishing. This book was released on 2021-09-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

Marmalade Recipes The ultimate guide to making marmalade with amazing recipes and be a marmalade maker

Author :
Publisher : jideon francisco marques
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4./5 ( download)

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Book Synopsis Marmalade Recipes The ultimate guide to making marmalade with amazing recipes and be a marmalade maker by :

Download or read book Marmalade Recipes The ultimate guide to making marmalade with amazing recipes and be a marmalade maker written by and published by jideon francisco marques. This book was released on 2024-02-12 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embarking on marmalade-making for the first time can be unnerving, but it is not difficult: it is after all a combination of just three ingredients: citrus fruit, sugar and water. Having said that, there are important steps to follow and it can occasionally surprise you and refuse to cooperate. Even now, I find that sometimes the rolling, hissing boil doesn’t happen. (What! No rolling boil?) It skips that bit, as a joke. Or you would swear it was ready, but then it won’t set in the jars. (Relax, leave it overnight.) I had a few years of ill health when much was out of my control, and that was when I started to appreciate how soothing it is to make marmalade, how very satisfying to produce something good to look at and good to eat, which almost everyone is delighted to receive as a present. Perhaps there was a subconscious vote of confidence for the future in preserving fruit and storing it for later; I didn’t know T.E. Lawrence’s ‘Happiness is a by-product of absorption’ then, but there is a sense of peace and contentment that descends when you have an absorbing physical task to do. Homemade marmalade is ‘slow’, not fast food, and it takes a bit of concentration, but the results are worth the effort. You may want to make enough in January to last you for the whole year; or you might prefer to make a few jars here and there, throughout the year, using a handful of frozen oranges or experimenting with other citrus fruit like limes and grapefruit, and adding herbs, like thyme or rosemary in the summer, lavender flowers or ginger in July. Cloves and warming spices are delicious in a pre-Christmas batch. I personally think that the exciting sharpness of marmalade is at its very best when the marmalade is fresh, but however long you keep it before you eat it, the most gratifying thing is that every jar you make will be uniquely your own. The recipes in this book are my own, handed down from my mother and many generous and accomplished cooks, as well as borrowed favourites from friends. They’ve been tried and tested over the years, and tinkered with along the way to suit more modern tastes. Methods vary slightly from one recipe to another, but isn’t that the beauty of home cooking? I hope you enjoy making marmalade whatever the season, and that you find your favourite among the many in this special collection.

The Jam and Jelly Book - A Complete Collection of Recipes and Articles

Author : Various
Publisher : Vintage Cookery Books
ISBN 13 : 1446531880
Total Pages : 260 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis The Jam and Jelly Book - A Complete Collection of Recipes and Articles by : Various

Download or read book The Jam and Jelly Book - A Complete Collection of Recipes and Articles written by Various and published by Vintage Cookery Books. This book was released on 2011-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book containing a wealth of information, recipes and anecdote about making jams and jellies written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jams and Preserves; Jam Making at Home; Twelve Hints for Making Jam; Jams: Distinguished, Varied and Even Adventurous; Jam-making; Jams; The Preserving of Fruit - Jams; Jams and Honeys; Jams; Jam Making; Jams; Jam; Jellies: A How-to Guide; The Making of Fruit Jelly; Jelly-Making; Agar Jellies; Fruit Jellies; How to Make Jelly; Jellies; Jellies 2; Jellies and Jams - Jellies; Jellies 3.

Mes Confitures

Author : Christine Ferber
Publisher : MSU Press
ISBN 13 : 9780870136290
Total Pages : 0 pages
Book Rating : 4.1/5 (362 download)

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Book Synopsis Mes Confitures by : Christine Ferber

Download or read book Mes Confitures written by Christine Ferber and published by MSU Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

The All New Ball Book Of Canning And Preserving

Author : Jarden Home Brands
Publisher : Time Inc. Books
ISBN 13 : 0848747666
Total Pages : 320 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The All New Ball Book Of Canning And Preserving by : Jarden Home Brands

Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

A Pot of Marmalade

Author : Sarah Randell
Publisher : Headline Home
ISBN 13 : 1473662613
Total Pages : 201 pages
Book Rating : 4.4/5 (736 download)

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Book Synopsis A Pot of Marmalade by : Sarah Randell

Download or read book A Pot of Marmalade written by Sarah Randell and published by Headline Home. This book was released on 2017-02-16 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves. Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Preservation Society Home Preserves

Author : Camilla Wynne
Publisher :
ISBN 13 : 9780778805038
Total Pages : 0 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis Preservation Society Home Preserves by : Camilla Wynne

Download or read book Preservation Society Home Preserves written by Camilla Wynne and published by . This book was released on 2015-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These are not your grandmother's preserves -- but we're certain she would approve.

Preserving Italy

Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Saving the Season

Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307599485
Total Pages : 546 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Saving the Season by : Kevin West

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

The Pioneer Woman Cooks

Author : Ree Drummond
Publisher : Harper Collins
ISBN 13 : 0061959820
Total Pages : 262 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Pioneer Woman Cooks by : Ree Drummond

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.