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Author :
Publisher : IITA
ISBN 13 : 9781312815
Total Pages : 20 pages
Book Rating : 4.7/5 (813 download)
Download or read book How to make high quality cassava flour (HQCF) written by and published by IITA. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IITA
ISBN 13 : 9781312823
Total Pages : 82 pages
Book Rating : 4.7/5 (813 download)
Download or read book Quality management manual for production of high quality cassava flour written by and published by IITA. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CTA
Publisher : CTA
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)
Download or read book Making high-quality cassava flour written by CTA and published by CTA. This book was released on 2007-08-24 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of making high-quality cassava flour. It gives some background information, outlines the processes and provides tips, tables and explanatory line drawings.
Author : Benadine Nonye
Publisher : Benadine Nduagu
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4./5 ( download)
Download or read book Complete Practical Guide on Cassava Flour Processing written by Benadine Nonye and published by Benadine Nduagu. This book was released on 2024-01-13 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the complete step-by-step practical guide on cassava flour processing. The book will guide you throughout the entire process of cassava flour production and help you to ensure that you don't make any mistakes during the entire process.
Author : Jenni Hulet
Publisher : Victory Belt Publishing
ISBN 13 : 1628600861
Total Pages : 427 pages
Book Rating : 4.6/5 (286 download)
Download or read book My Paleo Patisserie written by Jenni Hulet and published by Victory Belt Publishing. This book was released on 2015-04-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.
Download or read book Marketing Opportunities for Starch and High Quality Flour Production from Cassava and Sweet Potato in Uganda written by and published by . This book was released on 2002 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Dufour
Publisher : CIAT
ISBN 13 : 9589439888
Total Pages : 413 pages
Book Rating : 4.5/5 (894 download)
Download or read book Cassava Flour and Starch written by D. Dufour and published by CIAT. This book was released on 1996 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harish K. Sharma
Publisher : John Wiley & Sons
ISBN 13 : 1118992741
Total Pages : 648 pages
Book Rating : 4.1/5 (189 download)
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author : Michelle Daniels
Publisher : Page Street Publishing
ISBN 13 : 1645674037
Total Pages : 168 pages
Book Rating : 4.6/5 (456 download)
Download or read book Back Porch Paleo written by Michelle Daniels and published by Page Street Publishing. This book was released on 2021-12-21 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulgent Favorites You Crave Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes. When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques. For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette. Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.
Author :
Publisher : IITA
ISBN 13 : 9789990894103
Total Pages : 914 pages
Book Rating : 4.8/5 (941 download)
Download or read book Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IITA
ISBN 13 : 9781312114
Total Pages : 62 pages
Book Rating : 4.7/5 (813 download)
Download or read book A Market Opportunities Survey for Value-added Utilization of Cassava-based Products in Uganda written by and published by IITA. This book was released on 2003 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ivar Virgin
Publisher : Taylor & Francis
ISBN 13 : 1317594428
Total Pages : 297 pages
Book Rating : 4.3/5 (175 download)
Download or read book Creating Sustainable Bioeconomies written by Ivar Virgin and published by Taylor & Francis. This book was released on 2016-08-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growing global demand for food, feed and bio-based renewable material is changing the conditions for agricultural production worldwide. At the same time, revolutionary achievements in the field of biosciences are contributing to a transition whereby bio-based alternatives for energy and materials are becoming more competitive. Creating Sustainable Bioeconomies explores the prospects for biosciences and how its innovation has the potential to help countries in the North (Europe) and the South (Africa) to move towards resource efficient agriculture and sustainable bioeconomies. Throughout the book, the situations of Europe and Sub-Saharan Africa will be compared and contrasted, and opportunities for mutual learning and collaboration are explored. The chapters have been written by high profile authors and deal with a wide range of issues affecting the development of bioeconomies on both continents. This book compares and contrasts the situations of these two regions as they endeavour to develop knowledge based bioeconomies. This volume is suitable for those who are interested in ecological economics, development economics and environmental economics. It also provides action plans assisting policy-makers in both areas to support the transition to knowledge based and sustainable bioeconomies.
Author : R. S. B. Ferris
Publisher : IITA
ISBN 13 : 9781311118
Total Pages : 299 pages
Book Rating : 4.7/5 (813 download)
Download or read book Postharvest Technology and Commodity Marketing written by R. S. B. Ferris and published by IITA. This book was released on 1998 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Chidozie Ogwu
Publisher : Elsevier
ISBN 13 : 0443217467
Total Pages : 476 pages
Book Rating : 4.4/5 (432 download)
Download or read book Sustainable Cassava written by Matthew Chidozie Ogwu and published by Elsevier. This book was released on 2024-06-21 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. Presents best practices and ideas from around the world, including technological advances for Cassava production and use Focuses on sustainability throughout the lifecycle Provides insights translatable to other tuber crops for further enhanced sustainable food security
Author : CTA
Publisher : Technical Centre for Agricultural and Rural Cooperation
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4./5 ( download)
Download or read book Agribusiness Leaders - Women Driving Agricultural Innovation written by CTA and published by Technical Centre for Agricultural and Rural Cooperation. This book was released on 2017-12-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spore magazine - issue 187 - A global perspective on agribusiness and agricultural development
Author : Andri Frediansyah
Publisher : BoD – Books on Demand
ISBN 13 : 1839689080
Total Pages : 188 pages
Book Rating : 4.8/5 (396 download)
Download or read book Cassava written by Andri Frediansyah and published by BoD – Books on Demand. This book was released on 2021-09-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.
Author : Glauber, Joseph W.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)
Download or read book The Russia-Ukraine conflict and global food security written by Glauber, Joseph W. and published by Intl Food Policy Res Inst. This book was released on 2023-07-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Russia invaded Ukraine in February 2022, sparking fears of a global food crisis, IFPRI responded rapidly to the need for information and policy advice to address the crisis. From the first moments of the conflict, a new IFPRI blog series provided critical information and insights into the impacts on food security, caused by rising food, fertilizer, and fuel prices and trade disruptions, for vulnerable countries and regions. This book is a compilation of those blog posts, which include analysis of trade flows, tracking of food prices and policy responses, and results of impact modeling. Together, they provide an overview of how the crisis has progressed, how the international community and individual countries responded with efforts to ensure food security, and what we are learning about the best ways to ensure food security in the aftermath of a major shock to global food systems.
