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Making Callaloo
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Book Synopsis Making Callaloo by : Charles Henry Rowell
Download or read book Making Callaloo written by Charles Henry Rowell and published by St. Martin's Press. This book was released on 2014-05-06 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book collects a wide range of fiction and poetry that first appeared in the pages of Callaloo, the premier literary journal devoted to African-diaspora literature and to Black literary and cultural studies. Founded in 1976-and still edited-by Charles Henry Rowell (Texas A&M University, College Station), Callaloo is both national and international in terms of scope and readership. It is also, as Henry Louis Gates, Jr., observed, "without doubt, the most elegantly edited journal of African and African-American literature [of] today." Making Callaloo, an anthology ideally suited for all readers studying modern Black literature, includes the work of Ralph Ellison, Alice Walker, Rita Dove, Yusef Komunyakaa, Lucille Clifton, Terry McMillan, Ai, Nathaniel Mackey, John Edgar Wideman, Michael S. Harper, Charles Johnson, Thylias Moss, and many other distinguished authors.
Book Synopsis Making Callaloo in Detroit by : Lolita Hernandez
Download or read book Making Callaloo in Detroit written by Lolita Hernandez and published by Wayne State University Press. This book was released on 2014-05-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: All readers of fiction will enjoy this lush collection.
Download or read book Callaloo written by and published by . This book was released on 2008 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Black South journal of arts and letters.
Book Synopsis 1001 Foods To Die For by : Corby Kummer
Download or read book 1001 Foods To Die For written by Corby Kummer and published by Andrews McMeel Publishing. This book was released on 2007-11 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
Book Synopsis Healthier Steps: 125 Gluten-Free Vegan Recipes by : Michelle Blackwood
Download or read book Healthier Steps: 125 Gluten-Free Vegan Recipes written by Michelle Blackwood and published by . This book was released on 2015-01-16 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthier Steps' Michelle Blackwood presents over 125 delicious recipes for breakfast, lunch and dinner. They are plant based, and free of wheat, rye, barley, milk, cheese, butter, eggs, gums, or refined sugars.Michelle shares recipes that she prepared from her travels to Europe and the Caribbean, and while living at a missionary college for over 10 years. Her recipes include lots of smart tips, explanations, and ideas for creating tasty gluten-free meals. She explains where unfamiliar ingredients can be purchased and what their substitutions are. She includes gluten-free pantry and grain list. Her dishes are healthy, colorful, and vibrant with the use of whole foods.Enjoy mouthwatering dishes like the pulled jackfruit sandwich, Jamaican dumplings, brown rice pelau, artichoke spinach lasagna, black bean quinoa burrito bowl, chickpeas and dumplings, lentil tacos, brown bread, Victoria sponge cake, coconut lime berry tarts, and various salads, soups, smoothies and juices.
Book Synopsis Caribbean Globalizations, 1492 to the Present Day by : Eva Sansavior
Download or read book Caribbean Globalizations, 1492 to the Present Day written by Eva Sansavior and published by Oxford University Press. This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: Globalization, globality, globe-stone / Patrick Chamoiseau -- Introduction / Eva Sansavior and Richard Scholar -- The archipelago goes global: late Glissant and the early modern isolario / Richard Scholar -- How globalization invented Indians in the Caribbean / Patricia Seed -- Precocious modernity: environmental change in the early Caribbean / Philip D. Morgan -- 'Slaves' in my family: French modes of servitude in the New World / Christopher L. Miller -- Paradoxical encounters: the essay as a space of globalization in Montaigne's 'Des cannibales' and Maryse Conde's "O brave new world' / Eva Sansavior -- Tobacco: the commodification of the Caribbean and the origins of globalization / Guillaume Pigeard de Gurbert -- The amaranth paradigm: Amerindian indigenous glocality in the Caribbean / Judith Misrahi-Barak -- Aluminium: globalizing Caribbean mobilities, Caribbeanizing global mobilities / Mimi Sheller -- Race and modernity in Hispaniola: tropical matters and development perspectives / David Howard -- Local, national, regional, global: Glissant and the postcolonial manifesto / Charles Forsdick -- Tropical apocalypse: globalization and the Caribbean end times / Martin Munro
Book Synopsis The Columbia Guide to Contemporary African American Fiction by : Darryl Dickson-Carr
Download or read book The Columbia Guide to Contemporary African American Fiction written by Darryl Dickson-Carr and published by Columbia University Press. This book was released on 2005-10-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ishmael Reed and Toni Morrison to Colson Whitehead and Terry McMillan, Darryl Dickson-Carr offers a definitive guide to contemporary African American literature. This volume-the only reference work devoted exclusively to African American fiction of the last thirty-five years-presents a wealth of factual and interpretive information about the major authors, texts, movements, and ideas that have shaped contemporary African American fiction. In more than 160 concise entries, arranged alphabetically, Dickson-Carr discusses the careers, works, and critical receptions of Alice Walker, Gloria Naylor, Jamaica Kincaid, Charles Johnson, John Edgar Wideman, Leon Forrest, as well as other prominent and lesser-known authors. Each entry presents ways of reading the author's works, identifies key themes and influences, assesses the writer's overarching significance, and includes sources for further research. Dickson-Carr addresses the influence of a variety of literary movements, critical theories, and publishers of African American work. Topics discussed include the Black Arts Movement, African American postmodernism, feminism, and the influence of hip-hop, the blues, and jazz on African American novelists. In tracing these developments, Dickson-Carr examines the multitude of ways authors have portrayed the diverse experiences of African Americans. The Columbia Guide to Contemporary African American Fiction situates African American fiction in the social, political, and cultural contexts of post-Civil Rights era America: the drug epidemics of the 1980s and 1990s and the concomitant "war on drugs," the legacy of the Civil Rights Movement, the struggle for gay rights, feminism, the rise of HIV/AIDS, and racism's continuing effects on African American communities. Dickson-Carr also discusses the debates and controversies regarding the role of literature in African American life. The volume concludes with an extensive annotated bibliography of African American fiction and criticism.
Book Synopsis Island Delectable Delights by : Forrester; Brown; Lindsay
Download or read book Island Delectable Delights written by Forrester; Brown; Lindsay and published by AuthorHouse. This book was released on 2012-11-27 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots, Fruits, Veggies and Soups compiles recipes from “A” to “Z”. The collection includes delectable dishes which reflect the pride and heritage of Jamaican and other Caribbean cuisines. The “roots” (cassava, yam, dasheen, potato, ginger and coco) are a treat. Prepared in a variety of ways, these staples may be used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about our “roots,” which may be a rhizome, a tuber, a stem or a bulb. From side dishes to drinks, the versatility of our “roots” will astound you. The recipes may be used for formal occasions or casual dining, for side dishes or drinks, by the professional, the everyday cook or the adventurous at heart. The nostalgia is overpowering, the foods bridging the gap that separates us from our island homes. Jamaica is coveted for its wide variety of tropical fruits. To name a few, the ackee, breadfruit, guava, mango, guinnep, custard apple, star apple, banana, plum, avocado, and papaya are among the fruits from which to choose. Their rich colors, textures, aromas, and tastes tantalize the senses of the epicurean. Eaten fresh or cooked, as a single food, a combination food or a blend, fruits are a rich addition to any meal. Try the ackee and saltfish (salted cod), the Jamaican national dish. Prove for yourself the delectable experience of a fruit and fish combination!
Book Synopsis Among the Bloodpeople: Politics and Flesh by : Thomas Glave
Download or read book Among the Bloodpeople: Politics and Flesh written by Thomas Glave and published by Akashic Books. This book was released on 2013-07-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an introduction by Pulitzer Prize-winning poet Yusef Komunyakaa Named a finalist for the 2014 Lambda Literary Award in LGBT Nonfiction! Included in the 2014 Over the Rainbow list Selected by Publishers Weekly as a Pick of the Week (July 1st, 2013)! Selected by The Airship/Black Balloon Publishing as a Best Book of 2013 "This collection is wide-ranging, moving from the Caribbean (Jamaica in particular) to Cambridge, England, and from poetry to sex to discrimination." --Library Journal (BEA Editors' Picks feature) "A profound compassion for racial and sexual minorities, the oppressed, and the colonized, informs [Glave's] searing, beautifully evocative collection of essays...He captures the languor and seductiveness of Jamaica...A graceful and original stylist, Glave highlights the marginalized--calling on the descendants of people who toiled for the Empire as slaves and colonial subjects to never forget their past, and, in effect, to those who profit from that past to acknowledge their complicity. Ultimately, his work is critical, yet filled with generosity and compassion." --Publishers Weekly (starred review) "Thomas Glave surely is one of the bravest of contemporary authors...He is a fearless truth-teller whose essays in Among the Bloodpeople are fully, unhesitatingly engaged with his and our world." --New York Journal of Books "This is a collection that will leave you with chills; you will return to it not only for its sheer beauty, but also for its raw honesty, pain, and passion." --Lambda Literary Report "Glave writes beautifully...his...voice deserves our attention." --The Gay & Lesbian Review "A wonderful anthology, interspersing personal essays with more academic-leaning articles." --CCLaP "Glave remarks on the state of an island as he sees it, and of a people whose legacies bear out in astonishing ways, employing prose that soothes while its subject matter sears genteel sensibilities." --Caribbean Beat "Glave crosses boundaries of genre and community, speaking with extraordinary candor and vulnerability variously as the American son of immigrants, as a Jamaican, as a professor, as a queer boy from the Bronx...What unifies these identities and these essays is the ferocity of Glave's voice, his sentences that can feel like living, untamed things." --Towleroad: A Site with Homosexual Tendencies "I didn't know [homosexuals in Jamaica] were disemboweled with machetes. And I didn't consider one could be poetic about fear and anger and isolation. But the touchingly phrased sentences don’t soften the impact of reading about murder and political corruption. Instead, it eats at you because it makes you attentive to every word, feel the pauses as Glave takes a breath and speaks with the pulse of his heartbeat." --Reeling and Writhing and Fainting in Coils "With Among the Bloodpeople, [Glave] has given us a book as beautiful as it is necessary." --Next Magazine "After stunning readers with his story collections Whose Song? and The Torturer's Wife, the O. Henry- and multiple Lammy-winner now returns to nonfiction in Among the Bloodpeople: Politics and Flesh." --Band of Thebes "Glave's texts examine themselves, change course, and raise questions about their own assertions. Glave's hatred of oppression is balanced by his love of writing." --Ithaca.com Thomas Glave has been admired for his unique style and exploration of taboo, politically volatile topics. The award-winning author's new collection, Among the Bloodpeople, contains all the power and daring of his earlier writing but ventures even further into the political, the personal, and the secret. Each essay in the volume reveals a passionate commitment to social justice and human truth. Whether confronting Jamaica's prime minister on antigay bigotry, contemplating the risks and seductions of "outlawed" sex, exploring a world of octopuses and men performing somersaults in the Caribbean Sea, or challenging repressive tactics employed at the University of Cambridge, Glave expresses the observations of a global citizen with the voice of a poet.
Book Synopsis Adobo Road Cookbook by : Marvin Gapultos
Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Download or read book Callaloo written by Marjuan Canady and published by . This book was released on 2013-11-18 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winston, a young American boy who lives in New York City, eats all the callaloo prepared by his aunt. He is then sent to the store to buy more ingredients and on the train he is magically transported to Tobago where he visits his grandmother. During the trip, Winston learns about folkloric figures such as Papa Bois and La Diablesse.
Book Synopsis Jesting in Earnest by : Derek C. Maus
Download or read book Jesting in Earnest written by Derek C. Maus and published by Univ of South Carolina Press. This book was released on 2019-04-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical analysis of Percival Everett's oeuvre through the lens of Menippean satire Percival Everett, a distinguished professor of English at the University of Southern California, is the author of more than thirty books on a wide variety of subjects and genres. Among his many honors are the American Academy of Arts and Letters Literature Award, the Huston/Wright Legacy Award for Fiction, the PEN Center USA Literary Award for Fiction, and the Dos Passos Prize in Literature. Derek C. Maus proposes that the best way to analyze Everett's varied oeuvre is within the framework of Menippean satire, which focuses its ridicule on faulty modes of thinking, especially the kinds of willful ignorance and bad faith that are used to justify corruption, violence, and bigotry. In Jesting in Earnest, Maus critically examines fourteen of Everett's novels and several of his shorter works through the lens of Menippean satire, focusing on how it supports Everett's broader aim of stimulating thoughtful interpretation that is unfettered by common assumptions and preconceived notions.
Book Synopsis Food, Text and Culture in the Anglophone Caribbean by : Sarah Lawson Welsh
Download or read book Food, Text and Culture in the Anglophone Caribbean written by Sarah Lawson Welsh and published by Rowman & Littlefield. This book was released on 2019-07-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.
Book Synopsis Rakes & Rebels: The Raveneau Family, Collection Three: (His Make-Believe Bride, His Reckless Bargain, Tempest) by : Cynthia Wright
Download or read book Rakes & Rebels: The Raveneau Family, Collection Three: (His Make-Believe Bride, His Reckless Bargain, Tempest) written by Cynthia Wright and published by Boxwood Manor Books. This book was released on 2018-01-31 with total page 1011 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step back in time with Cynthia Wright and immerse yourself in a world of rakes and rebels…where adventure, romance, humor, and intrigue all conspire to weave tales you will never forget! "Cynthia Wright always delivers, book after book. If you are a tried and true fan already, you can't wait for another new release. If you are new to her books....well, lucky, lucky you. Let the reading begin!!" ~ Elizabeth Clayton, Amazon reader Meet the Raveneau family and their friends in Rakes & Rebels: The Raveneau Family, Books 6-8: HIS MAKE-BELIEVE BRIDE – Cornwall, 1818 – Untamable pirate Justin St. Briac and destitute widow Mouette Raveneau bring all their baggage, defenses, and hidden longings to a marriage that's only make-believe. Will they be able to open their hearts to real love? HIS RECKLESS BARGAIN – England & Barbados, 1818 – Regency rake Nathan Raveneau masquerades as protector to impetuous Adrienne Beauvisage, charged to keep her safe and chaste… but matters get complicated when he abducts her himself, sailing off to magical Barbados. TEMPEST – America & Barbados, 1903 – Newport heiress Catherine Parrish eludes her mother’s ambition that she wed a duke by proposing a marriage of convenience to destitute rake Adam Raveneau. On his neglected Barbados estate, can Cathy and Adam navigate the bumpy path to real love? The collection contains Books 6-8 in Rakes & Rebels: The Raveneau Family series: 1 - SILVER STORM (André & Devon) 2 - HER HUSBAND, THE RAKE: a sequel novella (André & Devon) 3 - SMUGGLER'S MOON (Sebastian & Julia) 4 - THE SECRET OF LOVE (Gabriel & Isabella) 5 - SURRENDER THE STARS (Ryan & Lindsay) 6 - HIS MAKE-BELIEVE BRIDE (Justin & Mouette) 7 - HIS RECKLESS BARGAIN (Nathan & Adrienne) 8 - TEMPEST (Adam & Cathy)
Book Synopsis The Dew Breaker by : Edwidge Danticat
Download or read book The Dew Breaker written by Edwidge Danticat and published by Vintage. This book was released on 2007-12-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: We meet him late in life: a quiet man, a good father and husband, a fixture in his Brooklyn neighborhood, a landlord and barber with a terrifying scar across his face. As the book unfolds, moving seamlessly between Haiti in the 1960s and New York City today, we enter the lives of those around him, and learn that he has also kept a vital, dangerous secret. Edwidge Danticat’s brilliant exploration of the “dew breaker”--or torturer--s an unforgettable story of love, remorse, and hope; of personal and political rebellions; and of the compromises we make to move beyond the most intimate brushes with history. It firmly establishes her as one of America’s most essential writers. BONUS: This edition includes an excerpt from Edwidge Danticat's Claire of the Sea Light.
Book Synopsis The Little Magazine in Contemporary America by : Ian Morris
Download or read book The Little Magazine in Contemporary America written by Ian Morris and published by University of Chicago Press. This book was released on 2015-04-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little magazines have often showcased the best new writing in America. Historically, these idiosyncratic, small-circulation outlets have served the dual functions of representing the avant-garde of literary expression while also helping many emerging writers become established authors. Although changing technology and the increasingly harsh financial realities of publishing over the past three decades would seem to have pushed little magazines to the brink of extinction, their story is far more complicated. In this collection, Ian Morris and Joanne Diaz gather the reflections of twenty-three prominent editors whose little magazines have flourished over the past thirty-five years. Highlighting the creativity and innovation driving this diverse and still vital medium, contributors offer insights into how their publications sometimes succeeded, sometimes reluctantly folded, but mostly how they evolved and persevered. Other topics discussed include the role of little magazines in promoting the work and concerns of minority and women writers, the place of universities in supporting and shaping little magazines, and the online and offline future of these publications. Selected contributors Betsy Sussler, BOMB; Lee Gutkind, Creative Nonfiction; Bruce Andrews, L=A=N=G=U=A=G=E; Dave Eggers, McSweeney’s; Keith Gessen, n+1; Don Share, Poetry; Jane Friedman, VQR; Amy Hoffman, Women’s Review of Books; and more.
Download or read book The Stop written by Nick Saul and published by Random House Canada. This book was released on 2013-03-19 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINALIST 2014 – Heritage Toronto Award It began as a food bank. It turned into a movement. In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. The produce was wilted and the packaged foods were food-industry castoffs—mislabelled products and misguided experiments that no one wanted to buy. For users of the food bank, knowing that this was their best bet for a meal was a humiliating experience. Since that time, The Stop has undergone a radical reinvention. Participation has overcome embarrassment, and the isolation of poverty has been replaced with a vibrant community that uses food to build hope and skills, and to reach out to those who need a meal, a hand and a voice. It is now a thriving, internationally respected Community Food Centre with gardens, kitchens, a greenhouse, farmers’ markets and a mission to revolutionize our food system. Celebrities and benefactors have embraced the vision because they have never seen anything like The Stop. Best of all, fourteen years after his journey started, Nick Saul is introducing this neighbourhood success story to the world. In telling the remarkable story of The Stop’s transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone has a dignified, healthy place at the table. By turns funny, sad and raw, The Stop is a timely story about overcoming obstacles, challenging sacred cows and creating lasting change.
