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Made In California Volume 2
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Book Synopsis Made in California, Volume 2 by : George Geary
Download or read book Made in California, Volume 2 written by George Geary and published by Turner Publishing Company. This book was released on 2024-05-14 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State. Ruby’s Diner. Panda Express. Yogurtland. Wetzel’s Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California. Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America’s hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary’s newest journey into California’s culinary history is sure to awaken every reader’s inner foodie.
Book Synopsis Match Made in Heaven Volume II by : Susan Wales
Download or read book Match Made in Heaven Volume II written by Susan Wales and published by Multnomah. This book was released on 1999-12-31 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the popular original, A Match Made In Heaven: Volume II is brimming with stories that will encourage singles, stir happy memories, ignite romance for married couples, and comfort the widowed. Despite the negative publicity and grim divorce statistics that surround marriage today, many unions survive and thrive because of couples' faith and commitment to God and to one another. Featuring married couples from all ages and walks of life, this book of inspirational love stories offers hope, exhortation, and biblical values, reinforcing the truth that God cares about every aspect of our lives...including marriage.
Book Synopsis The Wacky World of Living Things! (Fact Attack #1) by : Melvin Berger
Download or read book The Wacky World of Living Things! (Fact Attack #1) written by Melvin Berger and published by Scholastic Inc.. This book was released on 2017-06-27 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book in a brand-new series featuring TONS of awesomely incredible, weird, and crazy facts! Did you know crickets have ears on their knees? That snakes never close their eyes? Or that no plant has black flowers? Discover these incredible facts and more in the first Fact Attack book, all about plants and animalsFact Attack is an exploration of the most amazing and awe-inspiring plant and animal facts. Heavily designed with different approaches on each page, the style is dynamic, fresh, and in your face. Whether you flip to a page to learn a digestible fact or read it from beginning to end, this is a book a reader will return to time and again.
Book Synopsis Hollywood Made in China by : Aynne Kokas
Download or read book Hollywood Made in China written by Aynne Kokas and published by Univ of California Press. This book was released on 2017-02-07 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In a race to capture new audiences, Hollywood moguls began courting Chinese investors to create branded entertainment on an international scale--from behemoth theme parks to blockbuster films--after China's 2001 World Trade Organization entry. Hollywood Made in China examines this compelling dynamic, where the distinctions between Hollywood's "Dream Factory" and the "Chinese Dream" of global influence become increasingly blurred. What is revealed illuminates how China's influence is transforming the global media industries from the inside out"--Provided by publisher.
Book Synopsis Hitchcock on Hitchcock, Volume 2 by : Alfred Hitchcock
Download or read book Hitchcock on Hitchcock, Volume 2 written by Alfred Hitchcock and published by University of California Press. This book was released on 2014-12-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume of Alfred Hitchcock’s reflections on his life and work and the art of cinema contains material long out of print, not easily accessible, and in some cases forgotten or unknown. Edited by Sidney Gottlieb, this new collection of interviews, articles with the great director's byline, and “as-told-to” pieces provides an enlivening perspective on a career that spanned seven decades and transformed the history of cinema. In writings and interviews imbued with the same exuberance and originality that he brought to his films, Hitchcock ranges from accounts of his own life and experiences to provocative comments on filmmaking techniques and cinema in general. Wry, thoughtful, witty, and humorous—as well as brilliantly informative and insightful—this volume contains much valuable material that adds to our understanding and appreciation of a titan who decades after his death remains one of the most renowned and influential of all filmmakers. François Truffaut once said that Hitchcock “had given more thought to the potential of his art than any of his colleagues.” This profound contemplation of his art is superbly captured in the pieces from all periods of Hitchcock’s career gathered in this volume, which reveal fascinating details about how he envisioned and attempted to create a “pure cinema” that was entertaining, commercially successful, and artistically ambitious and innovative in an environment that did not always support this lofty goal.
Book Synopsis Inside the California Food Revolution by : Joyce Goldstein
Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Book Synopsis A Flora of California by : Willis Linn Jepson
Download or read book A Flora of California written by Willis Linn Jepson and published by . This book was released on 1912 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designed by Apple in California by :
Download or read book Designed by Apple in California written by and published by . This book was released on 2016-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of the New California by : Leigh Hadley Irvine
Download or read book A History of the New California written by Leigh Hadley Irvine and published by Palala Press. This book was released on 2015-09-03 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Raw Food Made Easy for 1 or 2 People by : Jennifer Cornbleet
Download or read book Raw Food Made Easy for 1 or 2 People written by Jennifer Cornbleet and published by Book Publishing Company. This book was released on 2013-03-14 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. * Choose from over 100 foolproof recipes, along with lunch and dinner menu plans. * Enjoy easy recipes that call for common ingredients and basic equipment. * Learn how to avoid health-busters like white sugar, white flour, and trans-fats. * Convert traditional recipes into nutritious treats made from all-natural ingredients. In the Revised Edition: * More than 50 additional recipes. * New chapters on Green Smoothies and Raw On the Go. * Expanded sections on Advance Preparation and Easy Snacks. * Calorie and nutritional information with each recipe.
Download or read book Deep in the Valley written by Robyn Carr and published by MIRA. This book was released on 2017-05-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look for Robyn’s new book, The Best of Us, a story about family, second chances and choosing to live your best life—order your copy today! Welcome to Grace Valley, California— where blood runs thicker…ties are stronger…and love is all the more sweet. Visitors to the town often remark about the valley's peace and beauty—both of which are plentiful. Unlocked doors, front porches, pies cooling in the windows—this is country life at its finest. But visitors don't always see what lies at the heart of a community. Or just beyond… June Hudson grew up in Grace Valley, the daughter of the town doctor. Leaving only to get her medical training, she returned home and followed in her father's footsteps. Some might say she chose the easy, comfortable route…but June knows better. For June, her emergency room is wherever she's needed—or wherever a patient finds her. She is always on call, her work is her life and these people are her extended family. Which is a good thing, since this is a town where you should have picked your husband in the ninth grade. Grace Valley is not exactly the place to meet eligible men—until an undercover DEA agent suddenly starts appearing at all sorts of strange hours. Everybody has secrets down in the valley. Now June has one of her own.
Download or read book Tim Book Two written by Tim Burgess and published by Faber & Faber. This book was released on 2016-07-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tim Book Two is the follow-up to Telling Stories, the hugely successful memoir of Tim Burgess, singer of the Charlatans. In 2012, Tim published his hugely successful and critically acclaimed memoir, Telling Stories. Tim really enjoyed his new role as an author, and so here it is: Tim Book Two - a tale of Tim's lifelong passion for records, the shops that sell them, and the people who make them. In some ways, the biggest events in Tim's life happened in the couple of years after he had finished writing his first book rather than in the forty years before. So he had more to say, but instead of another autobiography he chose a different way of telling the story. Tim set himself a quest. He would get in touch with people he admired, and ask them to suggest an album for him to track down on his travels, giving an insight into what makes them tick. It would also offer a chance to see how record shops were faring in the digital age - one in which vinyl was still a much-treasured format.Tim assembled his cast of characters, from Iggy Pop to Johnny Marr, David Lynch to Cosey Fanni Tutti. Texts, phone calls, emails and handwritten notes went out. Here is the tender, funny and surprising story of what came back.
Book Synopsis A History of Wine in America, Volume 2 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-03 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America
Book Synopsis A Match Made in Heaven by : Susan Wales
Download or read book A Match Made in Heaven written by Susan Wales and published by Multnomah. This book was released on 1999-01-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes a lost love is found years later and other times divine intervention is the only explanation for A Match made In Heaven! Then as now we find ourselves in a world where news of the spectacular and the sensational often overshadows the small but special moments of greatness, of extraordinary acts by ordinary men and women. Such is the story of a German war bride and an American soldier, or an 85 year old doctor who thought she was only wedded to her work, or a widow with three children and very little money, or a workaholic who couldn't find love right under his nose. . .read on and learn to believe again that life is full, exhilarating and love is all around us
Book Synopsis Introduction to Energy in California by : Peter Asmus
Download or read book Introduction to Energy in California written by Peter Asmus and published by . This book was released on 2009 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This key reference is a primer on energy in a state that continues to lead the world in finding sustainable solutions to one of the most pressing issues of the twenty-first century. While much public debate has focused on fossil fuels, this clearly written guide provides essential information on a broader range of issues--where our energy comes from, where future supplies will be found, and what new advances are being made in the area of renewable energy sources. Making the complex world of energy science and policy accessible to a wide audience, Peter Asmus examines the rich human history of California's earliest oil and hydroelectricity developments, explains the natural history underpinning the state's cornucopia of energy sources, covers such controversial sources as nuclear reactors and liquified natural gas, and more. Introduction to Energy in California includes: * Discussion of oil, nuclear power, coal, emerging alternative technologies, and renewable sources including geothermal, solar, wind, and hydropower * Analysis of the challenges and solutions facing California and the world on energy-related issues such as global climate change * Compelling case studies of corporations, governments, communities, and individuals working on today's most pressing energy questions * Color illustrations, useful maps, and clear graphics throughout
Book Synopsis Henry Morse Stephens Collection by :
Download or read book Henry Morse Stephens Collection written by and published by . This book was released on 1914 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of California; by : Zoeth Skinner Eldredge
Download or read book History of California; written by Zoeth Skinner Eldredge and published by Franklin Classics. This book was released on 2018-10-14 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
