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Author : Sylvia Wu
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (318 download)
Download or read book Madame Wu's Art of Chinese Cooking written by Sylvia Wu and published by . This book was released on 1973 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvia Wu
Publisher : Dutton Adult
ISBN 13 : 9780912880044
Total Pages : 288 pages
Book Rating : 4.8/5 (8 download)
Download or read book Madame Wu's Art of Chinese Cooking written by Sylvia Wu and published by Dutton Adult. This book was released on 1974-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781777938727
Total Pages : 0 pages
Book Rating : 4.9/5 (387 download)
Download or read book Madame Wu's Handbook on Home-Cooking written by and published by . This book was released on 2023-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An academically reviewed first English translation of the Wushi Zhongkuilu, one of the earliest Chinese works on home cooking and the only culinary work written by a Chinese woman from premodern China preserved in its entirety.
Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
ISBN 13 : 0811878708
Total Pages : 669 pages
Book Rating : 4.8/5 (118 download)
Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author) This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
Author : Yuan Mei
Publisher : Berkshire Publishing Group
ISBN 13 : 1614728267
Total Pages : 250 pages
Book Rating : 4.6/5 (147 download)
Download or read book The Way of Eating written by Yuan Mei and published by Berkshire Publishing Group. This book was released on 2019-05-31 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Also included are a glossary and a bibliography of additional sources. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, author of Save Me the Plums Translator and annotator Sean Jy-Shyang Chen is a scientific developer for computer assisted minimally invasive neurosurgery. This is his first publication outside the fields of science and engineering.
Author : Sylvia Wu
Publisher :
ISBN 13 : 9780971279100
Total Pages : 77 pages
Book Rating : 4.2/5 (791 download)
Download or read book Madame Wu's Garden written by Sylvia Wu and published by . This book was released on 2001 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liz Crain
Publisher : Sasquatch Books
ISBN 13 : 1632172976
Total Pages : 194 pages
Book Rating : 4.6/5 (321 download)
Download or read book Dumplings Equal Love written by Liz Crain and published by Sasquatch Books. This book was released on 2020-10-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: • Chinese soup dumplings and shumai • Japanese gyoza • Eastern European pierogi • Italian goat cheese arrabbiata Regional: • Northwest American morel sherry cream • Cincinnati Chili • Shrimp & Grits • Nettle & Caramelized Onions • Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free, and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.
Author : Nancy Chin
Publisher : Tuttle Publishing
ISBN 13 : 1462904084
Total Pages : 504 pages
Book Rating : 4.4/5 (629 download)
Download or read book Mrs. Ma's Chinese Cookbook written by Nancy Chin and published by Tuttle Publishing. This book was released on 2013-02-05 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts
Author : Jacqueline Newman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313085722
Total Pages : 252 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food Culture in China written by Jacqueline Newman and published by Bloomsbury Publishing USA. This book was released on 2004-08-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.
Author : S. T. Ting Wong
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.:/5 (321 download)
Download or read book Madame Wong's Long-life Chinese Cookbook written by S. T. Ting Wong and published by . This book was released on 1978 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes especially designed for the West Bend Electric Wok.
Author : Pearl S. Buck
Publisher : Open Road Media
ISBN 13 : 1453263500
Total Pages : 490 pages
Book Rating : 4.4/5 (532 download)
Download or read book Pavilion of Women written by Pearl S. Buck and published by Open Road Media. This book was released on 2012-08-21 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “vivid and extremely interesting” novel of an upper-class Chinese wife’s quest for freedom, from the Nobel Prize–winning author of The Good Earth (The New Yorker). At forty, Madame Wu is beautiful and much respected as the wife of one of China’s oldest upper-class houses. Her birthday wish is to find a young concubine for her husband and to move to separate quarters, starting a new chapter of her life. When her wish is granted, she finds herself at leisure, no longer consumed by running a sixty-person household. Now she’s free to read books previously forbidden her, to learn English, and to discover her own mind. The family in the compound are shocked at the results, especially when she begins learning from a progressive, excommunicated Catholic priest. In its depiction of life in the compound, Pavilion of Women includes some of Buck’s most enchanting writing about the seasons, daily rhythms, and customs of women in China. It is a delightful parable about the sexes, and of the profound and transformative effects of free thought. This ebook features an illustrated biography of Pearl S. Buck including rare images from the author’s estate.
Author : Mimie Ouei
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (6 download)
Download or read book The Art of Chinese Cooking written by Mimie Ouei and published by . This book was released on 1961 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Bizzarri
Publisher : Arcadia Publishing
ISBN 13 : 1467151335
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)
Download or read book Iconic Hollywood Dishes, Drinks & Desserts written by Amy Bizzarri and published by Arcadia Publishing. This book was released on 2022-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
Author : Benedictine Sisters of Peking
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (898 download)
Download or read book The Art of Chinese Cooking written by Benedictine Sisters of Peking and published by . This book was released on 1977 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Gleissner
Publisher : Rutgers University Press
ISBN 13 : 1978832524
Total Pages : 243 pages
Book Rating : 4.9/5 (788 download)
Download or read book Resilient Kitchens written by Philip Gleissner and published by Rutgers University Press. This book was released on 2023-05-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.
Author :
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (864 download)
Download or read book The Art of Chinese Cooking written by and published by . This book was released on 1987 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Ting Wong
Publisher :
ISBN 13 : 9780809257652
Total Pages : 300 pages
Book Rating : 4.2/5 (576 download)
Download or read book More Long-life Chinese Cooking from Madame Wong written by S. T. Ting Wong and published by . This book was released on 1982 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
