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Author : Nancy Chih Ma
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (778 download)
Download or read book Ma cuisine chinoise written by Nancy Chih Ma and published by . This book was released on 1966 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Chih Ma
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (716 download)
Download or read book Ma cuisine chinoise, par Madame Ma written by Nancy Chih Ma and published by . This book was released on 1966 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Chin
Publisher : Tuttle Publishing
ISBN 13 : 1462904084
Total Pages : 504 pages
Book Rating : 4.4/5 (629 download)
Download or read book Mrs. Ma's Chinese Cookbook written by Nancy Chin and published by Tuttle Publishing. This book was released on 2013-02-05 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts
Author : Nancy Chih Ma
Publisher : Tuttle Publishing
ISBN 13 : 9780804804103
Total Pages : 178 pages
Book Rating : 4.8/5 (41 download)
Download or read book Mrs. Ma's Chinese Cookbook written by Nancy Chih Ma and published by Tuttle Publishing. This book was released on 1961 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow recipes from the world's favorite cuisine.
Author :
Publisher : TheBookEdition
ISBN 13 : 2918948276
Total Pages : 438 pages
Book Rating : 4.9/5 (189 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (513 download)
Download or read book Nouvelle Cuisine Chinoise by Unicorn, Hong Kong written by and published by . This book was released on 1987 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I. Ngeow
Publisher : Leopard Print
ISBN 13 : 1913584062
Total Pages : 99 pages
Book Rating : 4.9/5 (135 download)
Download or read book 30 Chinese Dinners written by I. Ngeow and published by Leopard Print. This book was released on 2020-06-15 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Chinese food but don’t have time? 30 CHINESE DINNERS is the easy-to-follow no-nonsense quick guide to Chinese homecooking. Author Ivy Ngeow's tried and tested, illustrated little cookbook includes modern, classic and her family's dishes which you won’t find in any restaurants. Inside you’ll learn how to make healthy and traditional meals. Impress family and friends. If you enjoy eating well, these low salt, zero MSG and no deep-frying recipes are tastier and better than anything from a restaurant or takeaway. With a foreword by renowned Malaysian food journalist and travel writer, Helen Oon, this helpful mini book is packed with hot tips, cheats and top DIY marinades and sauces to help you save time and money. * 10-30 minute preparation anyone can do * Perfect for families and the time-poor * Hot tips and cheats * Photos of every dish "Ivy imparts her local knowledge on the art of cooking Malaysian Chinese dishes she learned from her grandmothers." ~ Helen Oon DISCOVER THE SECRETS OF REAL CHINESE FOOD TODAY.
Author : Nancy Chih Ma
Publisher : Kodansha
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.0/5 ( download)
Download or read book Mrs. Ma's Favorite Chinese Recipes written by Nancy Chih Ma and published by Kodansha. This book was released on 1968 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.
Author : Nancy Chih Ma
Publisher : Kodansha
ISBN 13 : 9780870111105
Total Pages : 138 pages
Book Rating : 4.1/5 (111 download)
Download or read book Cook Chinese written by Nancy Chih Ma and published by Kodansha. This book was released on 1990 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Chih Ma
Publisher : Kodansha
ISBN 13 : 9780870112010
Total Pages : 158 pages
Book Rating : 4.1/5 (12 download)
Download or read book Don't Lick the Chopsticks written by Nancy Chih Ma and published by Kodansha. This book was released on 1973 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margot Zhang
Publisher : Fleurus
ISBN 13 : 2317016050
Total Pages : 243 pages
Book Rating : 4.3/5 (17 download)
Download or read book Chine written by Margot Zhang and published by Fleurus. This book was released on 2016-04-18T00:00:00+02:00 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margot Zhang, auteur du blog culinaire Recettes d’une Chinoise, vous invite à un voyage gourmand pour vous révéler ses meilleures recettes chinoises. Découvrez une cuisine raffinée et pourtant si facile à préparer au quotidien. Plus de 60 recettes délicieuses, toutes les bases, des infos sur les ingrédients et les ustensiles, les gestes incontournables, des astuces et des centaines de photos en pas à pas. Cuisiner chinois, c’est easy !
Author : Nancy Chih Ma
Publisher : Kodansha Amer Incorporated
ISBN 13 : 9780870114359
Total Pages : 152 pages
Book Rating : 4.1/5 (143 download)
Download or read book The Ma Family Chinese Cookbook written by Nancy Chih Ma and published by Kodansha Amer Incorporated. This book was released on 1980-01-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the Ma family blends tradition & elegance with adaptability to provide favorie Chinese foods from many regions & some new Chines creations such as sauerkraut with beef or Kublai Khan Macaroni.
Author : Sylvia Lovegren
Publisher : University of Chicago Press
ISBN 13 : 9780226494074
Total Pages : 470 pages
Book Rating : 4.4/5 (94 download)
Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Author :
Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.3/5 (243 download)
Download or read book Canadiana written by and published by . This book was released on 1987 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ted Alling
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540521934
Total Pages : 82 pages
Book Rating : 4.5/5 (219 download)
Download or read book Simple & Delicious Chinese Recipes written by Ted Alling and published by Createspace Independent Publishing Platform. This book was released on 2016-11-19 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: People across the globe have been cooking Chinese food, most of which use a Chinese cookbook that gives easy steps to popular dishes that are known in many parts of the world. Wherever there is Chinese cuisine; you are sure to find various recipes of different styles and flavors. The Chinese cuisine is one that is simple and flavorful, and that is what this Chinese cookbook will offer - easy to follow instructions for recipes with big, and bright flavors. Chinese cuisine is so much more than just fried rice and noodles, it offers a diverse mixture of soups, meats, chicken dishes, fish dishes, dumplings, wontons and so much more. This is still so much to explore, and we are excited to explore it all with you. So, grab a copy pf the book today and let's start exploring!
Author : Catherine Gouche
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.6/5 (861 download)
Download or read book Ma Cuisine Chinoise written by Catherine Gouche and published by . This book was released on 2020-09-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le folklore, la musique, la douceur du parfum du jasmin nous font vivre dans l'ambiance chaleureuse de la Chine.Lorsque les plats chinois sont servis sur nos tables, nous découvrons un autre savoir-faire gastronomique et varié.Recopiez vos recettes chinoises préférées dans ce superbe carnet à remplir, spécial cuisine chinoise.Ce carnet de recettes chinoises contient :- un sommaire- Deux pages par recette- Avec niveau de difficulté, boisson qui accompagne le plat chinois, vos notes...- En dernière page, retrouvez nos idées et suggestionsCarnet à remplir de 100 pages en format A4, carnet broché, couverture mate. N'oubliez pas de vous munir de vos baguettes...
Author : Jacob Smiley
Publisher : Niche Content Solutions
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book Chinese Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2024-03-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this collection of Chinese recipes! In this eBook, you will discover a diverse array of delicious dishes that showcase the rich culinary traditions of China. From mouthwatering stir-fries to comforting soups, and from savory dumplings to delectable desserts, this compilation offers a taste of the vibrant flavors and techniques that make Chinese cuisine so beloved worldwide. Chinese food is celebrated for its harmonious balance of flavors, its emphasis on fresh ingredients, and its artful presentation. With centuries of history and regional variations, Chinese cuisine encompasses a vast range of ingredients, cooking methods, and regional specialties. Whether you are a seasoned home cook or new to Chinese cooking, this eBook will guide you through step-by-step instructions to recreate these beloved dishes in your own kitchen. Each recipe has been carefully selected to provide a diverse culinary experience, showcasing both popular classics and lesser-known gems. From iconic dishes like Sweet and Sour Pork and Peking Duck to flavorful stir-fries like Kung Pao Shrimp and Szechuan Beef, these recipes will transport your taste buds to the heart of China. In addition to the savory delights, we have included delightful desserts such as Red Bean Paste Buns and refreshing beverages like Jasmine Tea. These sweet treats offer a perfect ending to a Chinese feast or a delightful indulgence on their own. We hope this collection of Chinese recipes inspires you to explore the flavors, techniques, and traditions of Chinese cuisine. Whether you are hosting a dinner party, preparing a family meal, or simply looking to expand your culinary repertoire, these recipes will guide you on a culinary adventure that celebrates the rich heritage and enticing flavors of China. So, grab your apron, gather your ingredients, and let's embark on this culinary journey through the enticing world of Chinese cooking. May your kitchen be filled with delicious aromas and your table with joyful gatherings as you savor the taste of China in every bite.
