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Author : Tinky Weisblat
Publisher :
ISBN 13 : 9780974274119
Total Pages : 0 pages
Book Rating : 4.2/5 (741 download)
Download or read book Love, Laughter, and Rhubarb written by Tinky Weisblat and published by . This book was released on 2018-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Polacco
Publisher : Simon and Schuster
ISBN 13 : 1442443308
Total Pages : 32 pages
Book Rating : 4.4/5 (424 download)
Download or read book My Rotten Redheaded Older Brother written by Patricia Polacco and published by Simon and Schuster. This book was released on 2011-06-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing worse than a rotten redheaded older brother who can do everything you can do better! Patricia's brother Richard could run the fastest, climb the highest, and spit the farthest and still smile his extra-rotten, greeny-toothed, weasel-eyed grin. But when little Patricia wishes on a shooting star that she could do something—anything—to show him up, she finds out just what wishes—and rotten redheaded older brothers—can really do. Patricia Polacco's boldly and exuberantly painted pictures tell a lively and warmhearted tale of comic one-upsmanship and brotherly love.
Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452139601
Total Pages : 203 pages
Book Rating : 4.4/5 (521 download)
Download or read book Baking with Less Sugar written by Joanne Chang and published by Chronicle Books. This book was released on 2015-04-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Author : Tinky Weisblat
Publisher : The Merry Lion Press
ISBN 13 : 9780974274126
Total Pages : 192 pages
Book Rating : 4.2/5 (741 download)
Download or read book The Pudding Hollow Cookbook written by Tinky Weisblat and published by The Merry Lion Press. This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Merton Sandler
Publisher : CRC Press
ISBN 13 : 1315343819
Total Pages : 121 pages
Book Rating : 4.3/5 (153 download)
Download or read book Nervous Laughter written by Merton Sandler and published by CRC Press. This book was released on 2018-05-08 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organisational Development in Healthcare introduces the practical ways in which change in health services can be promoted. It includes descriptions of all of the most important approaches to change currently being used in the NHS discussion of when they work best and details of the evidence of their impact. 'The interest in organisational development reflects a growing realisation that many of our previous managerial methods are inappropriate and that a new set of techniques and approaches are required. As this book points out creating a new set of jargon techniques and alchemy will surely mean that organisational development is as divorced from what clinicians do patients experience and the public expects as previous reform programmes. Change ideas such as case management for long term conditions that should directly appeal to what clinicians want to achieve could become yet another project done by management that will pass when the enthusiasm wanes and which totally alienates those it should most appeal to. This book provides a key guide to leaders trying to engage their staff in changing their organisations by bringing together theory and experience. This is important as too often theory is neglected and there is inadequate reflection on experience' Nigel Edwards in his Foreword 'An invaluable addition to every practising health manager's bookshelf. I hope you gain a great deal from reading this book and I hope it helps in the efforts that are underway to transform our National Health Service.' David Fillingham in his Foreword
Author : Kim Boyce
Publisher : Abrams
ISBN 13 : 1613121296
Total Pages : 688 pages
Book Rating : 4.6/5 (131 download)
Download or read book Good to the Grain written by Kim Boyce and published by Abrams. This book was released on 2011-11-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Author : Tinky Weisblat
Publisher :
ISBN 13 : 9780974274102
Total Pages : 208 pages
Book Rating : 4.2/5 (741 download)
Download or read book Pulling Taffy written by Tinky Weisblat and published by . This book was released on 2013-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writer and singer Tinky Weisblat kept a journal during the final year of her mother's life. Jan Weisblat was 93 and suffered from dementia. "Pulling Taffy" shares journal entries, history, family photographs, and recipes that document their time together. It pays tribute to the vibrant spirit of Jan, whom her daughter called Taffy. This informal, candid memoir explores the ways in which Taffy's view of the world changes as her Alzheimer's disease develops ... and the ways in which it remains the same. Tinky and Taffy move through frustration to joy as they learn to embrace life despite the dementia. They survive their ups and downs with the help of community, music, nature, pets, and laughter. "I began by writing about what I was losing," writes Tinky toward the end of the book. "Somewhere along the line I started writing about what I was finding. In short, a burden was transformed into a privilege." "Pulling Taffy" will inspire caregivers and other people going through stressful situations. And its combination of sweetness and humor will appeal to the general reading public.
Author : Kristan Higgins
Publisher : HQN Books
ISBN 13 : 0373776586
Total Pages : 430 pages
Book Rating : 4.3/5 (737 download)
Download or read book Somebody To Love written by Kristan Higgins and published by HQN Books. This book was released on 2012-04-24 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parker Welles, a single mother whose family has just lost everything, finds love in an unexpected place when she travels to Maine to sell her lone possession, a decrepit house in need of repair.
Author : Nigel Gray
Publisher : Random House
ISBN 13 : 0862644070
Total Pages : 34 pages
Book Rating : 4.8/5 (626 download)
Download or read book I'll Take You to Mrs Cole! written by Nigel Gray and published by Random House. This book was released on 1998 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Threatened with a visit to Mrs. Cole by his working mother whenever he doesn't get his chores done in her absence, a young boy finally searches out the woman on his own and finds out what things really happen at her house.
Author : Charles Garvice
Publisher : BoD – Books on Demand
ISBN 13 : 3752350164
Total Pages : 402 pages
Book Rating : 4.7/5 (523 download)
Download or read book Only A Girl's Love written by Charles Garvice and published by BoD – Books on Demand. This book was released on 2020-07-22 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Only A Girl's Love by Charles Garvice
Author : Alison Roman
Publisher : Clarkson Potter
ISBN 13 : 0451497023
Total Pages : 322 pages
Book Rating : 4.4/5 (514 download)
Download or read book Nothing Fancy written by Alison Roman and published by Clarkson Potter. This book was released on 2019-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author : Jess Damuck
Publisher : Abrams
ISBN 13 : 1647006910
Total Pages : 496 pages
Book Rating : 4.6/5 (47 download)
Download or read book Salad Freak written by Jess Damuck and published by Abrams. This book was released on 2022-03-29 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of TIME’s most anticipated cookbooks of Spring 2022 One of Food & Wine’s best cookbooks of Spring 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.
Author : Danielle Kartes
Publisher :
ISBN 13 : 9781634439169
Total Pages : 306 pages
Book Rating : 4.4/5 (391 download)
Download or read book Rustic Joyful Food written by Danielle Kartes and published by . This book was released on 2014-08-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rustic Joyful Food: My Heart's Table is the long-awaited New American cookbook from Danielle Kartes - former restaurateur, home cook, mom, and food stylist. Simple, flavorful, tested recipes and new twists on classic dishes. Her story of triumph over loss, culinary simplicity and love for people shine brightly in her debut cookbook. This book houses over 140 stunning everyday recipes, heartwarming stories and over 100 vibrant images to support the recipes.
Author : Jane Dunn
Publisher : Random House
ISBN 13 : 1473590841
Total Pages : 335 pages
Book Rating : 4.4/5 (735 download)
Download or read book Jane’s Patisserie written by Jane Dunn and published by Random House. This book was released on 2021-08-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author : Amy Bronee
Publisher : Penguin Canada
ISBN 13 : 0143194577
Total Pages : 390 pages
Book Rating : 4.1/5 (431 download)
Download or read book The Canning Kitchen written by Amy Bronee and published by Penguin Canada. This book was released on 2015-06-09 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
Author : John Bonner
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.3/5 ( download)
Download or read book Harper's Weekly written by John Bonner and published by . This book was released on 1904 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenny Rosenstrach
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)
Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
