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Louie The Maine Red Lobster
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Book Synopsis Louie, the Maine Red Lobster by : Greg Zemlansky
Download or read book Louie, the Maine Red Lobster written by Greg Zemlansky and published by CreateSpace. This book was released on 2015-02-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A children's book about a Maine lobster called, "Louie." Educational and loveable.
Book Synopsis Louie the Line Dancing Lobster by : Jo Ann DeWitt-Wright
Download or read book Louie the Line Dancing Lobster written by Jo Ann DeWitt-Wright and published by Wordclay. This book was released on 2008-10-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about a Maine lobster who is called "Louie." Louie loves to dance, especially line dance. But Louie runs into some obstacles along the way that really tests his ability to be true to himself. He also learns a few lessons along the way. Louie is a lighthearted little fellow who has a big heart and has the ablility to never give up.
Book Synopsis Maine Lobster Tales by : F. John McLaughlin
Download or read book Maine Lobster Tales written by F. John McLaughlin and published by AuthorHouse. This book was released on 2023-08-20 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty young lobsters graduating from Lobster School emerge from the depths of the Gulf of Maine. They colonize the “Black Rocks,” three small rocky islands a quarter of a mile off York Harbor Beach. They are very excited, as they are free for the first time from parental supervision. Disaster strikes the following morning when they realize that Lancelot Lobster is missing. He is always ravenous and they assume that, despite all the warnings in school, Lancelot might have been tempted to enter a lobster trap. Their adventures begin: a dramatic rescue, a lobster hunter, a mussel-eating fox, smugglers, shipwrecks, a ghost circus, submarines, lobster boat races, a misunderstanding in a lobster bar, and the heroic rescue of an entrapped whale.
Book Synopsis Adventures of Timmy and Cheri by : Eric Berry
Download or read book Adventures of Timmy and Cheri written by Eric Berry and published by Xlibris Corporation. This book was released on 2011-07 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: From author Eric Arden Berry comes Adventures of Timmy and Cheri: Book 2 Losing Their Seeds, an engaging read that follows Timmy, Cheri, and friends as they embark on an adventure of a lifetime to save the world's plant life. Someone or something has stolen the Secret Sacred Magic Seeds that control the world's plant life and if they are not found and returned to the keepers by sunset, the entire world's plant will die forever and ever. Will they be able to fulfill this important mission? Readers can find out in this fanciful mystery-adventure thriller. It begins in a dream where Lola, the Angel of Marbles, and Lolo, the Angel of grapes, have tasked Timmy with the search for the missing seeds. The angels have given Timmy the gift of language again, allowing him to talk with and understand all life on Earth, to aid him in the search. Timmy, his sister Cheri, and his cousin Caleb, known as the "Force of Cousins," team up with a colorful array of pets and wildlife to find the seeds. As they search throughout the day, Earth's plant life gradually begins to die off, causing great confusion around the world. Can the Force of Cousins and friends find the seeds in time to save the world's plant life? A unique, fast-paced mystery adventure thriller, Adventures of Timmy and Cheri: Book 2 Losing Their Seeds will keep readers guessing all the way to sunset stirring their imagination and interest. Book I Adventures of Timmy and Cheri
Book Synopsis The Louie's Backyard Cookbook by : Jane Stern
Download or read book The Louie's Backyard Cookbook written by Jane Stern and published by HarperChristian + ORM. This book was released on 2009-04-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!
Book Synopsis Blue Ecocriticism and the Oceanic Imperative by : Sidney I. Dobrin
Download or read book Blue Ecocriticism and the Oceanic Imperative written by Sidney I. Dobrin and published by Taylor & Francis. This book was released on 2021-03-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book initiates a conversation about blue ecocriticism: critical, ethical, cultural, and political positions that emerge from oceanic or aquatic frames of mind rather than traditional land-based approaches. Ecocriticism has rapidly become not only a disciplinary legitimate critical form but also one of the most dynamic, active criticisms to emerge in recent times. However, even in its institutional success, ecocriticism has exemplified an "ocean deficit." That is, ecocriticism has thus far primarily been a land-based criticism stranded on a liquid planet. Blue Ecocriticism and the Oceanic Imperative contributes to efforts to overcome ecocriticism’s "ocean-deficit." The chapters explore a vast archive of oceanic literature, visual art, television and film, games, theory, and criticism. By examining the relationships between these representations of ocean and cultural imaginaries, Blue Ecocriticism works to unmoor ecocriticism from its land-based anchors. This book aims to simultaneously advance blue ecocriticism as an intellectual pursuit within the environmental humanities and to advocate for ocean conservation as derivative of that pursuit.
Book Synopsis The Wakame Gatherers by : Holly Thompson
Download or read book The Wakame Gatherers written by Holly Thompson and published by Shens Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanami has two grandmothers: Baachan, who lives with her family in Japan, and Gram, who lives in Maine. When Gram comes to visit Japan for the first time, Baachan takes them on a trip to the seashore to gather Wakame, a long, curvy seaweed that floats near the shore. While the three gather their equipment and ride the streetcar toward the beach, Baachan explains about Wakame and other seaweeds. Gram remembers how some seaweeds are used in Maine, and Nanami translates for them both. By the end of the day, Nanami's two grandmothers discover that they have much in common despite being from countries that were on opposing sides in the war they both remember vividly. Now, looking out across the beach at the surfers, dog-walkers, and seaweed gatherers, they share an understanding of this precious peace.
Download or read book The Fresh Table written by Helana Brigman and published by LSU Press. This book was released on 2013-03-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Book Synopsis Interstate Certified Shellfish Shippers List by :
Download or read book Interstate Certified Shellfish Shippers List written by and published by . This book was released on 1986-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Secret Life of Lobsters by : Trevor Corson
Download or read book The Secret Life of Lobsters written by Trevor Corson and published by Harper Collins. This book was released on 2009-10-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Book Synopsis The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by : Mike Urban
Download or read book The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries written by Mike Urban and published by The Countryman Press. This book was released on 2014-03-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diner food is a characteristic and comforting American cuisine. Urban presents some of the best diner recipes from New England, home of the diner concept. He includes profiles of some of the region's finest diners, and other interesting tidbits.
Book Synopsis How to Cook Lobsters by : Jean Burtis
Download or read book How to Cook Lobsters written by Jean Burtis and published by . This book was released on 1957 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Magazine written by and published by . This book was released on 1977-03-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Book Synopsis The Wabanakis of Maine and the Maritimes by :
Download or read book The Wabanakis of Maine and the Maritimes written by and published by . This book was released on 1989 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Maine Register and State Reference Book by :
Download or read book The Maine Register and State Reference Book written by and published by . This book was released on 1963 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lobster written by Robert Delano Martin and published by Bookman Publishing & Marketing. This book was released on 2004-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Factual and interesting information about the American lobster, the inshore and offshore lobster fisheries, and the men and women who fish for them.
Book Synopsis A Pirate Looks at Fifty by : Jimmy Buffett
Download or read book A Pirate Looks at Fifty written by Jimmy Buffett and published by Ballantine Books. This book was released on 2000-11-28 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • This is the ultimate Jimmy Buffett philosophy on life and how to live it, “like sitting with Buffett at a beachside bar, listening to him spin tales” (Time). “Buffett took his family on a three-week trek around the Caribbean. . . . His colorful travelogue is interspersed with memoirs of his youth and music career—both of which revolve around his continuing search for the perfect fishing spot.”—USA Today For Parrotheads, armchair adventurers, and anyone who appreciates a good yarn and a hearty laugh, here is the ultimate backstage pass. You’ll read the kind of stories Jimmy usually reserves for his closest friends and you'll see a wonderful, wacky life through the eyes of the man who's lived it. Jimmy takes us from the legendary pirate coves of the Florida Keys to the ruins of ancient Cartegena. Along the way, we hear a tale or two of how he got his start in New Orleans, how he discovered his passion for flying planes, and how he almost died in a watery crash in Nantucket harbor. We follow Jimmy to jungle outposts in Costa Rica and on a meandering trip down the Amazon, through hair-raising negotiations with gun-toting customs officials and a three-year-old aspiring co-pilot. And he is the inimitable Jimmy Buffett through it all.
