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Lost Restaurants Of Asheville
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Book Synopsis Lost Restaurants of Asheville by : Nan K. Chase
Download or read book Lost Restaurants of Asheville written by Nan K. Chase and published by Arcadia Publishing. This book was released on 2019-12-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.
Book Synopsis Lost Restaurants of Omaha by : Kim Reiner
Download or read book Lost Restaurants of Omaha written by Kim Reiner and published by Arcadia Publishing. This book was released on 2017-10-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis Lost Restaurants of Greenville by : John M. Nolan
Download or read book Lost Restaurants of Greenville written by John M. Nolan and published by Arcadia Publishing. This book was released on 2020 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.
Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk
Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Book Synopsis Lost Restaurants of Knoxville by : Paula A. Johnson
Download or read book Lost Restaurants of Knoxville written by Paula A. Johnson and published by Arcadia Publishing. This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.
Download or read book The Lost Continent written by Bill Bryson and published by VNR AG. This book was released on 1989 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I come from Des Moines. Somebody had to." And, as soon as Bill Bryson was old enough, he left. Des Moines couldn't hold him, but it did lure him back. After ten years in England he returned to the land of his youth, and drove almost 14,000 miles in search of a mythical small town called Amalgam, the kind of smiling village where the movies from his youth were set. Instead he drove through a series of horrific burgs, which he renamed Smellville, Fartville, Coleslaw, Coma, and Doldrum. At best his search led him to Anywhere, USA, a lookalike strip of gas stations, motels and hamburger outlets populated by obese and slow-witted hicks with a partiality for synthetic fibres. He discovered a continent that was doubly lost: lost to itself because he found it blighted by greed, pollution, mobile homes and television; lost to him because he had become a foreigner in his own country.
Book Synopsis Lost Restaurants of the Outer Banks and Their Recipes by : Amy Pollard Gaw
Download or read book Lost Restaurants of the Outer Banks and Their Recipes written by Amy Pollard Gaw and published by Arcadia Publishing. This book was released on 2019 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
Book Synopsis This Will Make It Taste Good by : Vivian Howard
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Download or read book 12 Bones Smokehouse written by Bryan King and published by Quarto Publishing Group USA. This book was released on 2018-10-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.
Book Synopsis Lost Restaurants of the Tri-Cities, Tennessee by : Daphne M. Matthews
Download or read book Lost Restaurants of the Tri-Cities, Tennessee written by Daphne M. Matthews and published by Arcadia Publishing. This book was released on 2020-07-27 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tri-Cities has been blessed with fame-worthy eateries that have helped shape the area's identity. Elvis shimmied through the area during his up-and-coming years, making for one incredibly happy girl and her not-so-happy boyfriend. Broadwater Drug Stores served hamburgers that brought in customers from miles around. Hungry patrons had to arrive very early at Mountaineer Restaurant or they wouldn't find a place to park. Home Sweet Home and the Mezzanine Tea Room offered homey atmospheres and had the best quiche in the area. Visitors to Skoby's World were treated to a culinary trip around the world. Author Daphne Matthews details the delectable stories of the most iconic restaurants in the Tri-Cities' past.
Book Synopsis Unaccompanied Minors by : Alden Jones
Download or read book Unaccompanied Minors written by Alden Jones and published by . This book was released on 2013-12-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alden Jones is humorous like Twain without being cynical; she treats all her amazing encounters and strangers with mucho love. She makes highly entertaining and fresh stories out of culture clash, traveling as an observant gringa, fluent in Spanish. She arrives at many deep insights about other cultures and ours, while transcending the form of travelogue into amazing and dramatic storytelling. - Josip Novakovich, Man Booker International Prize Finalist and author of April Fool's Day
Book Synopsis Only in Asheville by : Marla Hardee Milling
Download or read book Only in Asheville written by Marla Hardee Milling and published by Arcadia Publishing. This book was released on 2015-06-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique blend of visionaries, risk takers and creative souls lends energy to Asheville's historic streets. Today, bohemian street performers, funky shops, exquisite art galleries, restaurants and craft breweries blend in among some of the most revered vintage architecture in the country. Discover quirky figures like a "nun" named Sister Bad Habit, who entertains passengers on the LaZoom bus; the "Man in White" living statue; and Asheville's Village Witch. Be inspired by innovative dreamers such as Julian Price, who invested millions in the once-desolate downtown Asheville, giving money to an eclectic mix of restaurateurs and shop owners. Author Marla Milling traces the people and places that make her hometown a truly unique city.
Download or read book Elantris written by Brandon Sanderson and published by Macmillan. This book was released on 2005-05 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fantasy roman.
Book Synopsis 100 Things to Do in Asheville Before You Die by : Kristy Tolley
Download or read book 100 Things to Do in Asheville Before You Die written by Kristy Tolley and published by Reedy Press LLC. This book was released on 2021-04-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in the amethyst-tinged Blue Ridge Mountains, this eclectic town in Western North Carolina has been called many things. Asheville is known as “Land of the Sky,” “Beer City, USA,” “Paris of the South,” and “Climate City,” among other monikers. Whatever you call Asheville, one thing is certain: once you visit, it’s hard to escape its charm. Consider 100 Things to Do in Asheville Before You Die your handy guide for digging into all the highlights and lesser-known adventures this incredible city has to offer. Though more than 92,000 people live here, you’d be hard pressed to find a more intimate and community-driven city. Tour America’s largest private home, the Biltmore. Dine at the restaurants of numerous James Beard Award-winning chefs who oversee innovative menus that reflect Asheville’s inventive spirit without abandoning their roots. Follow the trails through lush forests that beckon visitors, and revive your soul with an almost endless display of music and art. Local journalist Kristy Tolley is your source to make the most of your visit. This book provides insider tips and itineraries for enjoying all the “musts” within this eclectic city. With outdoor adventures, restaurants, shopping, and a thriving arts and music community—there’s something for every type of traveler.
Book Synopsis Flat Broke with Two Goats by : Jennifer McGaha
Download or read book Flat Broke with Two Goats written by Jennifer McGaha and published by Sourcebooks, Inc.. This book was released on 2018-01-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When life gets your goat, bring in the herd Jennifer McGaha never expected to own a goat named Merle. Or to be setting Merle up on dates and naming his doeling Merlene. She didn't expect to be buying organic yogurt for her chickens. She never thought she would be pulling camouflage carpet off her ceiling or rescuing opossums from her barn and calling it "date night." Most importantly, Jennifer never thought she would only have $4.57 in her bank account. When Jennifer discovered that she and her husband owed back taxes—a lot of back taxes—her world changed. Now desperate to save money, they foreclosed on their beloved suburban home and moved their family to a one-hundred-year-old cabin in a North Carolina holler. Soon enough, Jennifer's life began to more closely resemble her Appalachian ancestors than her upper-middle-class upbringing. But what started as a last-ditch effort to settle debts became a journey that revealed both the joys and challenges of living close to the land. Told with bold wit, unflinching honesty, and a firm foot in the traditions of Appalachia, Flat Broke with Two Goats blends stories of homesteading with the journey of two people rediscovering the true meaning of home.
Download or read book Meet Your Dog written by Kim Brophey and published by Chronicle Books. This book was released on 2018-04-17 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Based on the latest findings in the field of canine cognition and behavior, this book is an invaluable resource.” —Hal Herzog, author of Some We Love, Some We Hate, Some We Eat: Why It's So Hard To Think Straight About Animals Every dog owner knows that along with the joy can come the stress and frustration of behavioral problems, which are expensive to diagnose and treat. Enter Kim Brophey, award-winning canine behavior consultant. Using cutting-edge research, Brophey has developed a groundbreaking system that allows owners to identify what their dog is struggling with, why, and how they can fix it. Brophey’s approach is unlike anything that has been published before and will give dog owners a new understanding of what motivates and affects their dog’s behavior. This innovative technique rethinks the way we categorize dogs, and distills information from over twenty scientific disciplines into four comprehensive elements: learning, environment, genetics, and self. With revolutionary tips for specific dog breeds, this book will change dog owners’ lives—and lead to happier human-canine relationships. “It’s refreshing to finally find a book that takes into consideration the many predispositions to behavior problems in dogs . . . teaches us to really see the dog in its entirety.” —Alexandre Rossi, author of A Dog at the Keyboard
