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Los Alimentos Bioactivos
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Book Synopsis Compuestos bioactivos en alimentos funcionales y suplementos alimenticios by : Valentina Guzmán Pérez
Download or read book Compuestos bioactivos en alimentos funcionales y suplementos alimenticios written by Valentina Guzmán Pérez and published by . This book was released on 2019 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Los alimentos bioactivos by : Kathi Dittrich
Download or read book Los alimentos bioactivos written by Kathi Dittrich and published by . This book was released on 1998 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alimentos funcionales y complementos alimenticios, productos en la frontera alimento-medicamento by : Laura Domínguez Díaz
Download or read book Alimentos funcionales y complementos alimenticios, productos en la frontera alimento-medicamento written by Laura Domínguez Díaz and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: El interés por alcanzar un estado óptimo de salud mediante la adopción y el seguimiento de una dieta variada y equilibrada, caracterizada por un predominio de alimentos de origen vegetal, se ha incrementado especialmente en los últimos años. Más allá de la satisfacción del hambre y de las necesidades nutricionales, los consumidores demandan productos alimenticios que promuevan la salud, un mayor bienestar y calidad de vida, así como lograr un funcionamiento adecuado del organismo y prevenir la aparición de enfermedades. En la frontera alimento – medicamento, se encuentran los alimentos funcionales y los complementos alimenticios, que contienen nutrientes y compuestos bioactivos con importantes efectos beneficiosos para la salud. La presente Tesis Doctoral se centra en la revisión del marco jurídico de los productos alimenticios “food – pharma” en tres referentes internacionales (EE.UU., Japón y Europa); así como en el estudio de algunos casos prácticos de alimentos funcionales y complementos alimenticios como fuente de nutrientes y compuestos bioactivos, y la valoración de la aplicación de alegaciones nutricionales y de salud según la normativa europea vigente...
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251389845 Total Pages :44 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bioactive Food as Dietary Interventions for the Aging Population by : Ronald Ross Watson
Download or read book Bioactive Food as Dietary Interventions for the Aging Population written by Ronald Ross Watson and published by Academic Press. This book was released on 2012-10-22 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence Important information for developing research on this rapidly growing population representing an increasingly significant financial burden Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways
Download or read book ALAN written by and published by . This book was released on 2005 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit and Vegetable Phytochemicals by : Laura A. de la Rosa
Download or read book Fruit and Vegetable Phytochemicals written by Laura A. de la Rosa and published by John Wiley & Sons. This book was released on 2009-10-13 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Book Synopsis Recent Developments in Antioxidants from Natural Sources by :
Download or read book Recent Developments in Antioxidants from Natural Sources written by and published by BoD – Books on Demand. This book was released on 2023-05-03 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prebiotics and Probiotics written by and published by BoD – Books on Demand. This book was released on 2020-03-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.
Book Synopsis Green Chemistry and Applications by : Aide Sáenz-Galindo
Download or read book Green Chemistry and Applications written by Aide Sáenz-Galindo and published by CRC Press. This book was released on 2020-11-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc., since it was propounded in the early 2000s. It has become a viable alternative for care, remediation and protection of the environment and has been implemented worldwide. In this book the twelve principles of green chemistry are presented in a simple way, with examples of the applications of green chemistry in numerous areas showcasing it as an ideal alternative for environmental care. It also provides information on current research being implemented at the pilot plant and industrial level. The book demonstrates the importance of the use of renewable raw materials, the use of catalysis and the implementation of alternative energy sources such as the use of microwaves and ultrasound in different separation and chemical processes.
Book Synopsis Tendencias En Nutrición Personalizada by : Charis M. Galanakis
Download or read book Tendencias En Nutrición Personalizada written by Charis M. Galanakis and published by Elsevier. This book was released on 2021-01-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analiza el futuro de la nutrición personalizada mediante las estrategias propuestas por los dietistas según las características específicas del receptor. Aborda sistemas de recomendación expertos y personalizados para una nutrición optimizada, teniendo en cuenta la correlación entre nutrientes y genes, y la categorización de datos de productos alimenticios. Permite a los lectores tomar decisiones informadas sobre la manera de mejorar su salud intestinal mediante la colonización del tracto gastrointestinal por bacterias comensales. Destaca cómo la educación nutricional personalizada desempeña un papel fundamental en la promoción de hábitos de alimentación saludable, un estilo de vida activo y comportamientos relacionados con la salud.
Book Synopsis Innovations in Biotechnology for a Sustainable Future by : Naga Raju Maddela
Download or read book Innovations in Biotechnology for a Sustainable Future written by Naga Raju Maddela and published by Springer Nature. This book was released on 2021-10-23 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
Download or read book Obesity written by Amelia Marti del Moral and published by Academic Press. This book was released on 2018-08-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists. Covers the basic processes of oxidative stress, from molecular biology, to whole organs Highlights antioxidants in foods, including plants and other components of diet Provides the framework for further, in-depth analysis or studies via well-designed clinical trials or via the analysis of pathways, mechanisms and componentsa
Book Synopsis Production of Biofuels and Numerical Modeling of Chemical Combustion Systems by : Miguel Torres García
Download or read book Production of Biofuels and Numerical Modeling of Chemical Combustion Systems written by Miguel Torres García and published by MDPI. This book was released on 2021-08-18 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofuels have recently attracted a lot of attention, mainly as alternative fuels for applications in energy generation and transportation. The utilization of biofuels in such controlled combustion processes has the great advantage of not depleting the limited resources of fossil fuels while leading to emissions of greenhouse gases and smoke particles similar to those of fossil fuels. On the other hand, a vast amount of biofuels are subjected to combustion in small-scale processes, such as for heating and cooking in residential dwellings, as well as in agricultural operations, such as crop residue removal and land clearing. In addition, large amounts of biomass are consumed annually during forest and savanna fires in many parts of the world. These types of burning processes are typically uncontrolled and unregulated. Consequently, the emissions from these processes may be larger compared to industrial-type operations. Aside from direct effects on human health, especially due to a sizeable fraction of the smoke emissions remaining inside residential homes, the smoke particles and gases released from uncontrolled biofuel combustion impose significant effects on the regional and global climate. Estimates have shown the majority of carbonaceous airborne particulate matter to be derived from the combustion of biofuels and biomass. “Production of Biofuels and Numerical Modelling of Chemical Combustion Systems” comprehensively overviews and includes in-depth technical research papers addressing recent progress in biofuel production and combustion processes. To be specific, this book contains sixteen high-quality studies (fifteen research papers and one review paper) addressing techniques and methods for bioenergy and biofuel production as well as challenges in the broad area of process modelling and control in combustion processes.
Book Synopsis Dietary Polyphenols by : Francisco A . Tomás-Barberán
Download or read book Dietary Polyphenols written by Francisco A . Tomás-Barberán and published by John Wiley & Sons. This book was released on 2020-12-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required. Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume: Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.
Book Synopsis The Revelation of the Sealed Book by : Anibal Velez
Download or read book The Revelation of the Sealed Book written by Anibal Velez and published by WestBow Press. This book was released on 2014-05-13 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captured in just one book is a complete overview of God's plan and purpose for the church, Israel, and other nations in the end times. But you, Daniel, shut up the words, and seal the book until the time of the end (Daniel 12:4). Although I heard, I did not understand. Then I said, My Lord, what shall be the end of these things? And he said, Go your way, Daniel, for the words are closed up and sealed till the time of the end (Daniel 12:8-9). God raised up another prophet, the apostle John, to open the book that the prophet Daniel had closed and sealed. "And he said to me [John], 'Do not seal the words of the prophecy of this book, for the time is at hand'" (Rev. 22:10). The "time of the end" has come! It is time to open the book that Daniel was ordered to seal. God chose the church for a great mission: to spread the gospel and to bring understanding of His purpose and will to all people. The church needs a full understanding of all future events, in order to teach and proclaim them in a clear way. This book includes historical issues, detailed exposition of one of the last prophecies to be fulfilled before the judgment of God commences--Russia's attack on Israel.
Download or read book Flavonoids written by José Justino and published by BoD – Books on Demand. This book was released on 2017-08-23 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.
