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Author :
Publisher :
ISBN 13 :
Total Pages : 1500 pages
Book Rating : 4.:/5 (319 download)
Download or read book Ontario Government Publications Annual Catalogue written by and published by . This book was released on 1994 with total page 1500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.3/5 (555 download)
Download or read book The Financial Post Survey of Industrials written by and published by . This book was released on 1993 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538707829
Total Pages : 453 pages
Book Rating : 4.5/5 (387 download)
Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
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Publisher :
ISBN 13 :
Total Pages : 1500 pages
Book Rating : 4.:/5 (31 download)
Download or read book Index Veterinarius written by and published by . This book was released on 1991 with total page 1500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.:/5 (89 download)
Download or read book Trade-marks Journal written by and published by . This book was released on 1993-07 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1194 pages
Book Rating : 4.:/5 (319 download)
Download or read book Commercial West written by and published by . This book was released on 1970 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Spitz
Publisher : Hachette UK
ISBN 13 : 0316031674
Total Pages : 992 pages
Book Rating : 4.3/5 (16 download)
Download or read book The Beatles written by Bob Spitz and published by Hachette UK. This book was released on 2012-06-25 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive biography of The Beatles, hailed as "irresistible" by the New York Times, "riveting" by the Boston Globe, and "masterful" by Time. As soon as The Beatles became famous, the spin machine began to construct a myth -- one that has continued to this day. But the truth is much more interesting, much more exciting, and much more moving -- the highs and the lows, the love and the rivalry, the awe and the jealousy, the drugs, the tears, the thrill, and the magic to never be repeated. In this vast, revelatory, exuberantly acclaimed, and bestselling book, Bob Spitz has written the biography for which Beatles fans have long waited.
Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author : R. Daniel Mauldin
Publisher : Birkhäuser
ISBN 13 : 3319228978
Total Pages : 322 pages
Book Rating : 4.3/5 (192 download)
Download or read book The Scottish Book written by R. Daniel Mauldin and published by Birkhäuser. This book was released on 2015-11-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this book updates and expands upon a historically important collection of mathematical problems first published in the United States by Birkhäuser in 1981. These problems serve as a record of the informal discussions held by a group of mathematicians at the Scottish Café in Lwów, Poland, between the two world wars. Many of them were leaders in the development of such areas as functional and real analysis, group theory, measure and set theory, probability, and topology. Finding solutions to the problems they proposed has been ongoing since World War II, with prizes offered in many cases to those who are successful. In the 35 years since the first edition published, several more problems have been fully or partially solved, but even today many still remain unsolved and several prizes remain unclaimed. In view of this, the editor has gathered new and updated commentaries on the original 193 problems. Some problems are solved for the first time in this edition. Included again in full are transcripts of lectures given by Stanislaw Ulam, Mark Kac, Antoni Zygmund, Paul Erdös, and Andrzej Granas that provide amazing insights into the mathematical environment of Lwów before World War II and the development of The Scottish Book. Also new in this edition are a brief history of the University of Wrocław’s New Scottish Book, created to revive the tradition of the original, and some selected problems from it. The Scottish Book offers a unique opportunity to communicate with the people and ideas of a time and place that had an enormous influence on the development of mathematics and try their hand on the unsolved problems. Anyone in the general mathematical community with an interest in the history of modern mathematics will find this to be an insightful and fascinating read.
Author : Archie Lapointe
Publisher : Princeton, N.J. : International Assessment of Educational Progress, Educational Testing Service
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.F/5 ( download)
Download or read book Learning Mathematics written by Archie Lapointe and published by Princeton, N.J. : International Assessment of Educational Progress, Educational Testing Service. This book was released on 1992 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1990-91, 20 countries (Brazil, Canada, China, England, France, Hungary, Ireland, Israel, Italy, Jordan, Korea, Mozambique, Portugal, Scotland, Slovenia, Soviet Union, Spain, Switzerland, Taiwan, and the United States) surveyed the mathematics and science performance of 13-year-old students (and 14 countries also assessed 9-year-olds in the same subjects) as part of the second International Assessment of Educational Progress (IAEP) Project. While recognizing the fundamental differences from country to country, the participants assembled tests that focus on the common elements of their curriculums, and in order to form the contexts for interpreting the student achievement data, they added sets of questions about students' home background and classroom experiences and the characteristics of the schools they attended. Results are reported in six chapters that discuss the following: (1) the mathematics performance of 13-year-olds; (2) results organized around topics featured in the curriculum; (3) results reporting students' and administrators' perceptions of teaching practices and their relationship to student performance; (4) information about the backgrounds of students and how they spend their time outside of school; (5) information about physical, demographic, and socioeconomic characteristics and the educational systems of the participating countries; and (6) the mathematics performance of 9-year-olds. Other sections present highlights of the findings discussed in detail in the main chapters, information about the participating countries, a procedural appendix discussing the research methods used by the countries, and a data appendix providing tables of results reported in the main chapters. (MDH)
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914616
Total Pages : 567 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-22 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author : European Economic Community
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (318 download)
Download or read book Protocols to the EEC-Jordan Cooperation Agreement and Other Basic Texts written by European Economic Community and published by . This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith Haring
Publisher : Penguin
ISBN 13 : 1101195614
Total Pages : 465 pages
Book Rating : 4.1/5 (11 download)
Download or read book Keith Haring Journals written by Keith Haring and published by Penguin. This book was released on 2010-01-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keith Haring is synonymous with the downtown New York art scene of the 1980's. His artwork-with its simple, bold lines and dynamic figures in motion-filtered in to the world's consciousness and is still instantly recognizable, twenty years after his death. This Penguin Classics Deluxe Edition features ninety black-and-white images of classic artwork and never-before-published Polaroid images, and is a remarkable glimpse of a man who, in his quest to become an artist, instead became an icon. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author : Hugh Johnson
Publisher : Mitchell Beazley
ISBN 13 : 9781845331023
Total Pages : 288 pages
Book Rating : 4.3/5 (31 download)
Download or read book Hugh Johnson's Pocket Wine written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2006-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugh Johnson has won a legion of fans with his keen ability to make the sometimes complex topic of wine wonderfully lucid—and every year, his popular pocket guide is a bestseller. That makes it number one in the market. Here, in it’s 30th anniversary year, he has completely revised and updated this classic, offering more current news than ever on over 6,000 wines, growers, and regions, along with up-to-the-minute vintage information, recommended wines (including budget options), and star ratings. With this book in hand, wine lovers won’t need anything else to help them select anything from a bottle for an everyday dinner to a prestige vintage for investment. A new section showcases Johnson’s special, personal choices, and there are plenty of quick-reference maps, charts, and fact boxes for a little extra guidance.
Author :
Publisher :
ISBN 13 :
Total Pages : 1262 pages
Book Rating : 4.:/5 (334 download)
Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1991 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culture Magazine
Publisher : John Wiley & Sons
ISBN 13 : 1118145526
Total Pages : 426 pages
Book Rating : 4.1/5 (181 download)
Download or read book Cheese For Dummies written by Culture Magazine and published by John Wiley & Sons. This book was released on 2012-08-02 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.
Author : Marquis Who's Who
Publisher :
ISBN 13 : 9780837911137
Total Pages : 1590 pages
Book Rating : 4.9/5 (111 download)
Download or read book Who's Who in the World, 1995 written by Marquis Who's Who and published by . This book was released on 1995-12 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This single volume affords instant access to more than 35,000 individual biographies of the people whose activities are shaping today's world. Among those profiled are prominent government figures, high-ranking military officers, leaders of the largest corporations in each country, heads of religious organizations, pioneers in science & the arts & many more.
