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Local Chicken Production Under Scavenging System
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Book Synopsis Local Chicken Production Under Scavenging System by : Nebiyu Yemane
Download or read book Local Chicken Production Under Scavenging System written by Nebiyu Yemane and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The local chicken sector provides a valuable function in the livelihood of rural smallholders. The local chicken production plays an important role as an income generator, for household consumption and for social and cultural obligations at low inputs. Even though local chickens provide a valuable function in the livelihood of rural smallholders, little research and development work has been carried out to characterize, understand and improve the local chicken production systems. This book, therefore, provides valuable information on the characteristics of local chicken production and their production performance under scavenging system. Therefore, this book is useful to researchers, experts and extension workers who are interested to work and study on local chicken production.
Book Synopsis Characterisation of Local Chicken in Low Input - Low Output Production Systems by : Timothy Nthaziyake Pearson Gondwe
Download or read book Characterisation of Local Chicken in Low Input - Low Output Production Systems written by Timothy Nthaziyake Pearson Gondwe and published by Cuvillier Verlag. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indigenous Chicken Production and Marketing Systems in Ethiopia by : Fisseha Moges
Download or read book Indigenous Chicken Production and Marketing Systems in Ethiopia written by Fisseha Moges and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Village Chicken Production Systems in Rural Africa by : Aichi J. Kitalyi
Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
Download or read book The Tropical Agriculturalist written by and published by . This book was released on 1909 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production and Reproduction Performances and Constraints of local and exotic Layer Chicken in Ethiopia by : Tajudin Denur
Download or read book Production and Reproduction Performances and Constraints of local and exotic Layer Chicken in Ethiopia written by Tajudin Denur and published by GRIN Verlag. This book was released on 2021-02-02 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studienarbeit aus dem Jahr 2020 im Fachbereich Agrarwissenschaften, , Sprache: Deutsch, Abstract: This review is done on comparative evaluation of production and reproduction performances and constraints of local and exotic layer chicken in Ethiopia. Poultry is by far the largest group of livestock species in the world and chicken largely dominate flock composition. In Ethiopia; except chickens other poultry species production is not practicing that they are living in their natural habitat. The poultry sector in Ethiopia can be characterized into three major production systems based on some selected parameters such as breed, flock size, housing, feed, health, technology and bio-security. These are large commercial or intensive, small scale commercial or semi-intensive and free range or village back yard poultry production system. However, the majority of chicken production system in Ethiopia remains as village or back scavenging system which consist the indigenous chickens as major. In Ethiopia, poultry industry plays a significant role in the supply of human food (eggs and meat) in rural and urban area and as a source of income, especially to small holder farmers. Mean number of egg production was higher for exotic breed than local chicken ecotypes. Higher egg production and better reproductive life span is obtained from exotic chickens than local ones. Moreover, overall survival rate of exotic and crossbred chickens are found comparable to local chicken. Therefore, introducing Bovans Brown chickens having better productive and reproductive performance is important to enhance productivity. Non-genetic factors should also be considered to improve the performance of existing local chicken population. But, feed shortage, disease and other critical gaps that need to be filled by the institutions of research and development to improve the productive performance of exotic chicken breed in Ethiopia.
Book Synopsis Farming at Home by : Dr. C. Swaminathan
Download or read book Farming at Home written by Dr. C. Swaminathan and published by EduPedia Publications Pvt Ltd. This book was released on 2024-04-13 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Farming at Home". In today's fast-paced world, where urbanization is on the rise and environmental concerns loom large, reconnecting with nature and integrating it into our living spaces has become more crucial than ever. This book is a comprehensive guide to help you embark on a journey of creating vibrant greenery within the confines of your home, whether it's a cozy apartment, a suburban house, or a bustling urban rooftop. The book help to explore the diverse range of topics we'll explore together. From unraveling the intricate relationships between plants and people to understanding the benefits of indoor plants in purifying the air we breathe, from combatting pollution with green solutions to harnessing the power of sustainable water management and alternative energy sources, this book covers it all. We delve into practical advice on setting up your own mini gardens, whether it's a nutritional kitchen garden brimming with fresh herbs and vegetables or a rooftop oasis flourishing with vibrant blooms. We also explore innovative techniques like vertical farming and soil-less food production, revolutionizing the way we think about agriculture and food sustainability. Moreover, we provide insights into how you can incorporate backyard poultry rearing for a steady supply of protein and explore homemade recipes to nurture your indoor plants and gardens. We even guide you through the process of fixing your own water utilities, ensuring that every drop is utilized efficiently. Our aim with this book is not just to provide information but to inspire action. We want to empower you to transform your living spaces into green sanctuaries that promote not only your well-being but also contribute positively to the environment. So, whether you're a seasoned gardener looking to expand your horizons or a novice eager to embark on your green journey, "Farming at Home" has something for everyone. Let's embark together on this enriching and rewarding adventure of cultivating green spaces for a healthier, happier home.
Book Synopsis Breeding and Management of Small Scale Chicken in Kenya by : E. O. MENGE
Download or read book Breeding and Management of Small Scale Chicken in Kenya written by E. O. MENGE and published by Lulu.com. This book was released on 2009-03-11 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical guide to the poultry business. Although the book dwells at length on the subject of breeding Indigenous chicken, it will be highly beneficial to breeders, farmers and scientists concerned with aspects of modeling production systems whether environmental, epidemiological or simply economic. For the breeder, the economic values will prove extremely useful for your selection program.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251032732 Total Pages :180 pages Book Rating :4.0/5 (327 download)
Book Synopsis Sustainable Livestock Production in the Mountain Agro-ecosystem of Nepal by : Food and Agriculture Organization of the United Nations
Download or read book Sustainable Livestock Production in the Mountain Agro-ecosystem of Nepal written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock Keeping in Urban Areas by : Hans Schiere
Download or read book Livestock Keeping in Urban Areas written by Hans Schiere and published by Food & Agriculture Org.. This book was released on 2001 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) has access to experiences regarding agricultural change across the world. Together with the Japanese Government it was decided to compile experi ences from different places in the world, categorized by farming system, to make it easier for interested people to select ideas for their own circumstances. This document presents a sample of such technologies specifically intended for livestock keeping in urban areas. It describes the livestock production system in traditional sectors, and identifies constraints. Suggestions for improving production in the livestock sector are given and a literature list is included for further reference.
Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : Y Nys
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by Y Nys and published by Elsevier. This book was released on 2011-08-19 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Comprehensively covers organic, free-range and processed egg production
Book Synopsis Sustainable Food Security in the Era of Local and Global Environmental Change by : Mohamed Behnassi
Download or read book Sustainable Food Security in the Era of Local and Global Environmental Change written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2013-07-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.
Book Synopsis Small-scale Poultry Production by : Emmanuel Babafunso Sonaiya
Download or read book Small-scale Poultry Production written by Emmanuel Babafunso Sonaiya and published by Food & Agriculture Org.. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.
Book Synopsis Alternative Systems for Poultry by : Victoria Sandilands
Download or read book Alternative Systems for Poultry written by Victoria Sandilands and published by CABI. This book was released on 2012-01-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .
Book Synopsis Characterization of Local Chicken and their Production Systems in Jordan with Comparative Studies on Parasitological Infections by : Anas Abdelqader
Download or read book Characterization of Local Chicken and their Production Systems in Jordan with Comparative Studies on Parasitological Infections written by Anas Abdelqader and published by Cuvillier Verlag. This book was released on 2007-03-06 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objectives of the current study were to characterize the local chicken (LC) and their production systems in Jordan, to investigate the prevalence of different gastrointestinal helminthes in these systems and to compare the resistance response of LC and Lohmann White (LW) when challenged by different geographic sources of parasites. The study was carried out in the rural areas of northern districts of Jordan. The area is of Mediterranean climate with annual precipitation about 200 - 350 mm. On-farm studies and surveys were carried out in 18 villages with participation of 120 households. The study was accomplished in two phases, the first was conducted from October 2004 to February 2005 and the second was conducted from May to July 2005. On-farm surveys were conducted to investigate biodiversity of LC and their performance potential. A sample of 846 adult LC was phenotypically characterized based on morphology, feather colors, comb shape, and performance. The level of morphological and phenotypic heterogeneity was high. The most predominant chicken type was Baladi chicken (67.3 %) followed by Pakistani (27.7 %) and Brahma (5 %). Naked neck and Frizzled phenotype were occasionally observed in the study area. The Baladi type was characterized by its small size compared to Pakistani and Brahma. It has horizontal body position and large vertical tail. Pakistani type characterized by the upright stance, larger body size than Baladi, the tail slope to be horizontal rather than vertical, soft and long feather, prominent shoulders and narrow stern. Braham has a very large body size, heavy bone and muscles. They are highly feathered birds with heavily feathered legs and toes. Many plumage colors were observed in LC populations. Individual chicken might have single, two or many colors (mottled). The mottled was the most predominant (23.1 %) followed by the black (19.5 %) and light brownish color (19.1 %). Brown and black was relatively prevalent (17.0 %). Other variants like spotted, grey, red, spangled green, and yellow were seen in different proportions. Many comb variants were found, the single comb type was the most predominant (80.3 %). Other variants were Buttercup shape, Double, Pea shape and V-shaped with feather cap.
Download or read book Poultry Science written by Milad Manafi and published by BoD – Books on Demand. This book was released on 2017-02-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
Book Synopsis Current and Future Reproductive Technologies and World Food Production by : G. Cliff Lamb
Download or read book Current and Future Reproductive Technologies and World Food Production written by G. Cliff Lamb and published by Springer Science & Business Media. This book was released on 2013-10-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.
