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Lobscouse And Spotted Dog
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Book Synopsis Lobscouse and Spotted Dog by : Chotzinoff Anne Grossman
Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Book Synopsis Mountain Goats are My Weakness by : Jim Kershner
Download or read book Mountain Goats are My Weakness written by Jim Kershner and published by New Media Ventures, Inc.. This book was released on 2004 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Illustrated Companion to Nelson's Navy by : Nicholas Blake
Download or read book The Illustrated Companion to Nelson's Navy written by Nicholas Blake and published by Stackpole Books. This book was released on 2005-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fictional exploits of sailors in the Royal Navy have thrilled readers around the world. This title covers various aspects of the Royal Navy including the workings of the admiralty, the designs and building of ships, life on board, food and drink, discipline, seamanship, merchant fleets, and opposing navies.
Book Synopsis Congotay! Congotay! A Global History of Caribbean Food by : Candice Goucher
Download or read book Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Download or read book Life at Sea written by Monique Layton and published by FriesenPress. This book was released on 2017-01-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Life at Sea, anthropologist Monique Layton draws on her experiences on modern cruise ships to examine the evolution of sailing from the Age of Exploration to the Age of Tourism. Using historical records and the reports of people who once went to sea through necessity, curiosity, or adventure, she shows the common events that have shaped their voyages and the ingenuity, courage, and determination that characterize mankind's connection with the all-surrounding sea. The book's topics range from the dependence on the wind and manpower through the invention of devices to determine location at sea to modern maritime technology, from the devastation of scurvy and starvation on early ships of exploration and trade to the luxuries of omnipresent food, on-board medical treatment, and professional entertainment available on behemoth cruise ships. The book also delves into the deeper meaning of seafarers' rituals and their harsh lives with severe discipline and few rewards. These aspects along with the horrors of the slave trade and naval warfare, the harrowing crossings of emigrants and convicts, the ambiguities of piracy, and economics of global trade all show the contradictory elements that have consistently shaped travel by sea.
Book Synopsis The Doom of Darkendown by : Rose Wolf
Download or read book The Doom of Darkendown written by Rose Wolf and published by Xlibris Corporation. This book was released on 2020-10-13 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: YO-HO-WHO? Dispatched by a dying professor to the world of Darkendown, writer Robin Adam has to assume control of its afterlife prison colony. She must also rule over a country inhabited by pig-and pterodactyl-folk, literary characters, and--most feared of all--the infamous “Christmas Pirates.” Robin will need all these strange (but staunch) allies as she faces her Great Test: the redemption of her own brother. To be a true Judge, she must first take a seat in her own dock--and not the most wonderful people or the wildest powers can stand between her and her Doom.
Book Synopsis Nelson's Navy in Fiction and Film by : Sue Parrill
Download or read book Nelson's Navy in Fiction and Film written by Sue Parrill and published by McFarland. This book was released on 2009-12-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides summaries and analyses of more than 250 novels and nearly 30 films and examines the extent to which they accurately reflect the history, mores and manners of the period--and the extent to which they reveal the ideas and attitudes of their authors and of the periods in which they were written. Particular emphasis is placed on the nature and importance of the war at sea for the British and on the role of famous naval officers such as Nelson, Pellew, Duncan, Smith and Cochrane in the defeat of Napoleon.
Book Synopsis Garlic, Wine, and Olive Oil by : Thomas Pellechia
Download or read book Garlic, Wine, and Olive Oil written by Thomas Pellechia and published by Booklink. This book was released on 2000 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!
Book Synopsis Endeavour at Cape Horn by : John Selwyn Gilbert
Download or read book Endeavour at Cape Horn written by John Selwyn Gilbert and published by Lulu.com. This book was released on 2013-10-30 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about a long journey by sea, from Fremantle, in Western Australia, to Whitby, in Yorkshire. It took 139 days and the author and his shipmates travelled 16,626 miles. They were crewing on board the Endeavour Replica, modelled on Captain Cook's ship, in which he completed a similar journey in the opposite direction in the eighteenth century. The journey is full of hazards and privations, like Cook's own journey, and the adventures and the vicissitudes are well described and well remembered. The author celebrated his 59th. birthday close to the spot on the earth's surface that is furthest from any land.
Book Synopsis Eating Fandom by : CarrieLynn D. Reinhard
Download or read book Eating Fandom written by CarrieLynn D. Reinhard and published by Routledge. This book was released on 2020-10-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
Book Synopsis Encyclopedia of the British Novel by : Virginia Brackett
Download or read book Encyclopedia of the British Novel written by Virginia Brackett and published by Infobase Learning. This book was released on 2015-04-22 with total page 2708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the print edition:" ... comprehensive ... Recommended."
Book Synopsis The Second Chair by : John Lescroart
Download or read book The Second Chair written by John Lescroart and published by Penguin. This book was released on 2004-12-28 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author John Lescroart weaves together a story of a privileged youth on trial for murder and an entire city on the brink of panic in this suspensful and stylish Dismas Hardy legal thriller. Although he appears to have reached the top, Dismas Hardy, rainmaker and managing partner of his thriving San Francisco law firm, has lost his faith in the justice system. When his young associate, Amy Wu, brings in a high profile, controversial double murder case, he decides to sit second chair—in defense of a wealthy, privileged young man even he has trouble believing. At the same time, Hardy’s friend Abe Glitsky has just been promoted to deputy chief of the Investigations Bureau, and has trouble of his own. Hounded by a hostile media, distanced from day-to-day police work, Glitsky must struggle against a wave of violence that has put the city on the verge of panic. As the tension builds around them, Hardy and Amy’s search for the truth will take them down a perilous path, and force Hardy to face his own demons in order to clear his client—and save himself.
Book Synopsis Home Cooking in the Global Village by : Richard Wilk
Download or read book Home Cooking in the Global Village written by Richard Wilk and published by Bloomsbury Publishing. This book was released on 2006-02-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis Sailor Talk by : Mary K. Bercaw Edwards
Download or read book Sailor Talk written by Mary K. Bercaw Edwards and published by Studies in Port and Maritime H. This book was released on 2021-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the highly engaging topic of the literary and cultural significance of 'sailor talk.' The central argument is that sailor talk offers a way of rethinking the figure of the nineteenth-century sailor and sailor-writer, whose language articulated the rich, layered, and complex culture of sailors in port and at sea. From this argument many other compelling threads emerge, including questions relating to the seafarer's multifaceted identity, maritime labor, questions of performativity, the ship as 'theater, ' the varied and multiple registers of 'sailor talk, ' and the foundational role of maritime language in the lives and works of Herman Melville, Joseph Conrad, and Jack London. The book also includes nods to James Fenimore Cooper, Rudyard Kipling, and Robert Louis Stevenson. Meticulous scholarly research underpins the close readings of literary texts and the scrupulously detailed biographical accounts of three major sailor-writers. The author's own lived experience as a seafarer adds a refreshingly materialist dimension to the subtle literary readings. The book represents a valuable addition to a growing scholarly and political interest in the sea and sea literature. By taking the sailor's viewpoint and listening to sailors' voices, the book also marks a clear intervention in this developing field.
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
