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Author : Blondeau
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.:/5 (488 download)
Download or read book Livre de la cuisine moderne, économique-pratique written by Blondeau and published by . This book was released on 1922 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Blondeau
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.:/5 (458 download)
Download or read book Livre de la cuisine moderne économique-pratique, par Blondeau, chef de cuisine written by Blondeau and published by . This book was released on 1922 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.F/5 ( download)
Download or read book Les Livres de L'année written by and published by . This book was released on 1927 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 190301879X
Total Pages : 390 pages
Book Rating : 4.9/5 (3 download)
Download or read book Food and Language written by Richard Hosking and published by Oxford Symposium. This book was released on 2010 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Author : Canada. Library of Parliament
Publisher :
ISBN 13 :
Total Pages : 1220 pages
Book Rating : 4.:/5 (3 download)
Download or read book Annual Supplement to the Catalogue of the Library of Parliament in Alphabetical and Subject Order written by Canada. Library of Parliament and published by . This book was released on 1923 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Blondeau (chef de cuisine.)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (886 download)
Download or read book La nouvelle cuisine written by Blondeau (chef de cuisine.) and published by . This book was released on 1930 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Public Library. Research Libraries
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. M. AUDRAN
Publisher :
ISBN 13 :
Total Pages : 441 pages
Book Rating : 4.:/5 (557 download)
Download or read book La Cuisine de famille moderne et économique written by H. M. AUDRAN and published by . This book was released on 1937 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gianenrico Bernasconi
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110625032
Total Pages : 226 pages
Book Rating : 4.1/5 (16 download)
Download or read book Material Histories of Time written by Gianenrico Bernasconi and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-12-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The historiography of timekeeping is traditionally characterized by a dichotomy between research that investigates the evolution of technical devices on the one hand, and research that is concerned with the examination of the cultures and uses of time on the other hand. Material Histories of Time opens a dialogue between these two approaches by taking monumental clocks, table clocks, portable watches, carriage clocks, and other forms of timekeeping as the starting point of a joint reflection of specialists of the history of horology together with scholars studying the social and cultural history of time. The contributions range from the apparition of the first timekeeping mechanical systems in the Middle Ages to the first evidence of industrialization in the 18th and 19th centuries.
Author :
Publisher :
ISBN 13 :
Total Pages : 319 pages
Book Rating : 4.:/5 (717 download)
Download or read book Cuisine d'Eve written by and published by . This book was released on 1928 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : British Library
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.F/5 ( download)
Download or read book The British Library general catalogue of printed books to 1975 written by British Library and published by . This book was released on 1980 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Freedman
Publisher : Univ of California Press
ISBN 13 : 9780520254763
Total Pages : 380 pages
Book Rating : 4.2/5 (547 download)
Download or read book Food written by Paul Freedman and published by Univ of California Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Author : Urbain Dubois
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (319 download)
Download or read book Artistic Cookery written by Urbain Dubois and published by . This book was released on 1870 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franca Iacovetta
Publisher : University of Toronto Press
ISBN 13 : 1442612835
Total Pages : 473 pages
Book Rating : 4.4/5 (426 download)
Download or read book Edible Histories, Cultural Politics written by Franca Iacovetta and published by University of Toronto Press. This book was released on 2012-01-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.
Author : Beat Kümin
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995789
Total Pages : 290 pages
Book Rating : 4.3/5 (59 download)
Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author : Chiquart
Publisher : Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN 13 : 9780866984027
Total Pages : 327 pages
Book Rating : 4.9/5 (84 download)
Download or read book Du Fait de Cuisine written by Chiquart and published by Acmrs (Arizona Center for Medieval and Renaissance Studies). This book was released on 2010 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
