Livestock And Poultry

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Modern Livestock & Poultry Production

Author : James R. Gillespie
Publisher : Delmar
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Modern Livestock & Poultry Production by : James R. Gillespie

Download or read book Modern Livestock & Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1983 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

Author : Janet Vorwald Dohner
Publisher : Yale University Press
ISBN 13 : 030013813X
Total Pages : 528 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds by : Janet Vorwald Dohner

Download or read book The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds written by Janet Vorwald Dohner and published by Yale University Press. This book was released on 2001-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.

Coccidiosis in Livestock, Poultry, Companion Animals, and Humans

Author : J. P. Dubey
Publisher : CRC Press
ISBN 13 : 1000761681
Total Pages : 397 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Coccidiosis in Livestock, Poultry, Companion Animals, and Humans by : J. P. Dubey

Download or read book Coccidiosis in Livestock, Poultry, Companion Animals, and Humans written by J. P. Dubey and published by CRC Press. This book was released on 2019-11-27 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coccidiosis is one of the most important diseases of livestock, particularly poultry, with billions of dollars spent on prevention worldwide. The disease is so important and pervasive that until recently, all poultry feed was medicated with coccidiostats, mainly antibiotics. With the rapid development of drug resistance, the search is on for alternative methods of control of coccidiosis in poultry. With chapters authored by internationally renowned scientists, this book covers coccidiosis in all major livestock species, including cattle, sheep, and goats. Special emphasis is given to poultry coccidiosis given the significant economic impact, and another chapter looks at intestinal coccidiosis in humans, including Cyclospora. Chapters discuss techniques, molecular biology, host-pathogen immunobiology and immunoprophylaxis, genetics and genomics, biology, and chemotherapy. Despite an explosion of research in the last 40 years, there has been no new book published discussing conventional coccidiosis for more than 25 years. This comprehensive review therefore answers an urgent need for a book dealing exclusively with conventional coccidia (Cystoisospora, Cyclospora). It provides concise, authoritative, up-to-date information on coccidiosis, with particular attention given to research in the last 28 years. This book is essential reading for any practitioner or researcher involved in livestock production, including biologists, veterinarians, parasitologists, and researchers from government, academia, and industry.

Introduction to Livestock and Poultry Production

Author : Jasper S. Lee
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Introduction to Livestock and Poultry Production by : Jasper S. Lee

Download or read book Introduction to Livestock and Poultry Production written by Jasper S. Lee and published by . This book was released on 1996 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic Butchering of Livestock & Game

Author : John J. Mettler
Publisher : Storey Publishing, LLC
ISBN 13 : 1603425888
Total Pages : 208 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Basic Butchering of Livestock & Game by : John J. Mettler

Download or read book Basic Butchering of Livestock & Game written by John J. Mettler and published by Storey Publishing, LLC. This book was released on 1986-08-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Introduction to Livestock and Poultry Production

Author : Jasper S. Lee
Publisher : Interstate Publishers
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Introduction to Livestock and Poultry Production by : Jasper S. Lee

Download or read book Introduction to Livestock and Poultry Production written by Jasper S. Lee and published by Interstate Publishers. This book was released on 1996 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.

Animal Factory

Author : David Kirby
Publisher : St. Martin's Press
ISBN 13 : 9781429958097
Total Pages : 512 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Animal Factory by : David Kirby

Download or read book Animal Factory written by David Kirby and published by St. Martin's Press. This book was released on 2010-03-02 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.

Animal Agriculture

Author : Fuller W. Bazer
Publisher : Academic Press
ISBN 13 : 0128170530
Total Pages : 558 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Animal Agriculture by : Fuller W. Bazer

Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

Livestock and Poultry Production

Author : Clarence E. Bundy
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Livestock and Poultry Production by : Clarence E. Bundy

Download or read book Livestock and Poultry Production written by Clarence E. Bundy and published by . This book was released on 1954 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Air Emissions from Animal Feeding Operations

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309168643
Total Pages : 286 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council

Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Modern Livestock & Poultry Production

Author : Frank Flanders
Publisher : Cengage Learning
ISBN 13 : 9781133283508
Total Pages : 0 pages
Book Rating : 4.2/5 (835 download)

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Book Synopsis Modern Livestock & Poultry Production by : Frank Flanders

Download or read book Modern Livestock & Poultry Production written by Frank Flanders and published by Cengage Learning. This book was released on 2015-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Livestock and Poultry Production

Author : Clarence E. Bundy
Publisher : Prentice Hall
ISBN 13 : 9780135385791
Total Pages : 648 pages
Book Rating : 4.3/5 (857 download)

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Book Synopsis Livestock and Poultry Production by : Clarence E. Bundy

Download or read book Livestock and Poultry Production written by Clarence E. Bundy and published by Prentice Hall. This book was released on 1975 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Livestock & Poultry Production

Author : James R. Gillespie
Publisher : Singular
ISBN 13 :
Total Pages : 1000 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Modern Livestock & Poultry Production by : James R. Gillespie

Download or read book Modern Livestock & Poultry Production written by James R. Gillespie and published by Singular. This book was released on 1992 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Livestock and Poultry Production gives the reader a very true sense of the world of the livestock industry. It sets the scene for work in the field with an overview of the industry, then moves into detailed and engaging discussions of specific species. The book addresses animal genetics, breeding, nutrition, biotechnology and product promotion, based on the most up-to-date research available. The book thoroughly addresses such major farm animal enterprises as beef cattle, swine, sheep, horses, poultry and dairy cattle. And, it covers minor animal enterprises including rabbits, bison, ratites, llamas and alpacas. All of this is complemented by an extensive discussion of career opportunities and job expectations in the industry, as well as such industry concerns as environmental and safety issues.

Livestock and Poultry Inventory, January 1

Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Livestock and Poultry Inventory, January 1 by :

Download or read book Livestock and Poultry Inventory, January 1 written by and published by . This book was released on 1956 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Storey's Guide to Raising Chickens

Author : Gail Damerow
Publisher : Storey Publishing
ISBN 13 : 158017325X
Total Pages : 477 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis Storey's Guide to Raising Chickens by : Gail Damerow

Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.

LIVESTOCK PRODUCTION MANAGEMENT

Author : Ghosh, Nilotpal
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 9388028988
Total Pages : 432 pages
Book Rating : 4.3/5 (88 download)

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Book Synopsis LIVESTOCK PRODUCTION MANAGEMENT by : Ghosh, Nilotpal

Download or read book LIVESTOCK PRODUCTION MANAGEMENT written by Ghosh, Nilotpal and published by PHI Learning Pvt. Ltd.. This book was released on 2019-07-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Management in Indian context. The book primarily covers all important information about farm animals (like cattle, buffalo, sheep, goat and pig) and poultry—their breeds, reproduction and breeding, feeds and feeding, housing requirement, care and management, and health control measures. KEY FEATURES • It is written in a simple and lucid language for easy grasping. • The text is supported with numerous examples, tables, photographs and diagrams for clear understanding of the concepts. • A large number of objective as well as subjective questions given at the end of each chapter is an added attraction of the book, which will be of help to the concerned students for their internal short tests and final examination. • It will also help the concerned teachers in teaching this course in a time-bound schedule. • Answers to objective questions are provided at the end of each chapter for students' self-assessment. • The information is up-to-date and given in concise form in such a manner that the book can be used as a substitute of class notes. TARGET AUDIENCE • B.Sc. (Hons.) Agriculture • B.Tech. (Dairy Technology) • B.V.Sc. & A.H.

The New Livestock Farmer

Author : Rebecca Thistlethwaite
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585540
Total Pages : 336 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The New Livestock Farmer by : Rebecca Thistlethwaite

Download or read book The New Livestock Farmer written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2015-06-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.