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Author : Donald L. Boggs
Publisher : Kendall Hunt
ISBN 13 : 9780787245696
Total Pages : 274 pages
Book Rating : 4.2/5 (456 download)
Download or read book Livestock and Carcasses written by Donald L. Boggs and published by Kendall Hunt. This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald L. Boggs
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)
Download or read book Live Animal Carcass Evaluation and Selection Manual written by Donald L. Boggs and published by . This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : BOGGS DONALD L
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (12 download)
Download or read book Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection/ by MERKEL ROBERT A , DOUMIT MATTHEW E, BRUNS KELLY. written by BOGGS DONALD L and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Morgan Jones
Publisher : CRC Press
ISBN 13 : 1000098508
Total Pages : 241 pages
Book Rating : 4.0/5 ( download)
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 2020-07-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author : S. Morgan Jones
Publisher : CRC Press
ISBN 13 : 9780849350238
Total Pages : 246 pages
Book Rating : 4.3/5 (52 download)
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 1995-05-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Miller, L.P., Miknis, R.A. and Flory, G.A..
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337438
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)
Download or read book Carcass management guidelines written by Miller, L.P., Miknis, R.A. and Flory, G.A.. and published by Food & Agriculture Org.. This book was released on 2020-12-28 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241547537
Total Pages : 219 pages
Book Rating : 4.2/5 (415 download)
Download or read book Anthrax in Humans and Animals written by World Health Organization and published by World Health Organization. This book was released on 2008 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.
Author : James W. Tour
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (319 download)
Download or read book Obliterating Animal Carcasses with Explosives written by James W. Tour and published by . This book was released on 1995 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : O. G. Hankins
Publisher :
ISBN 13 :
Total Pages : 1266 pages
Book Rating : 4.F/5 ( download)
Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : UCANR Publications
ISBN 13 : 1601073097
Total Pages : 23 pages
Book Rating : 4.6/5 (1 download)
Download or read book Understanding and Improving Beef Cattle Carcass Quality written by and published by UCANR Publications. This book was released on 2004 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Author : Robert G. Kauffman
Publisher :
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (58 download)
Download or read book Livestock and Carcass Abnormalities written by Robert G. Kauffman and published by . This book was released on 1996 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jody S. Rake
Publisher : Capstone
ISBN 13 : 1491419989
Total Pages : 33 pages
Book Rating : 4.4/5 (914 download)
Download or read book Carcass Chewers of the Animal World written by Jody S. Rake and published by Capstone. This book was released on 2015 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses various organisms throughout the world that consume carcasses as a part of their diets"--
Author : Ann Larkin Hansen
Publisher : Fox Chapel Publishing
ISBN 13 : 1935484931
Total Pages : 272 pages
Book Rating : 4.9/5 (354 download)
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Author : Arkansas Livestock and Poultry Commission
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (127 download)
Download or read book Disposal of Large Animal and Poultry Carcasses written by Arkansas Livestock and Poultry Commission and published by . This book was released on 2021 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing Slaughter Cattle by Carcass Weight and Grade written by and published by . This book was released on 1949 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arkansas Livestock and Poultry Commission
Publisher :
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (319 download)
Download or read book Regulations for the Disposal of Large Animal Carcasses written by Arkansas Livestock and Poultry Commission and published by . This book was released on 1993 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
