Livelihood And Food Security In Rural Bangladesh

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Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh

Author : Ahmed, Akhter
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4./5 ( download)

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Book Synopsis Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh by : Ahmed, Akhter

Download or read book Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2021-04-09 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic compelled the Government of Bangladesh to impose policy measures to stop the spread of the virus. These efforts were critical for public health, but have led to serious disruptions in the economy and livelihoods. To document the experiences of Bangladeshi households during this time, the International Food Policy Research Institute (IFPRI) and Cornell University conducted two rounds of socioeconomic phone surveys in rural areas of Bangladesh in June 2020 and in January 2021, and benchmarked them against data from in-person interviews carried out on the same households in 2019. Together, these surveys have tracked the experiences of Bangladeshi households in terms of unemployment, income loss, food insecurity, and coping mechanisms during the COVID-19 pandemic.

Livelihood and Food Security in Rural Bangladesh

Author : Ahmed Ali
Publisher :
ISBN 13 : 9789085042969
Total Pages : 263 pages
Book Rating : 4.0/5 (429 download)

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Book Synopsis Livelihood and Food Security in Rural Bangladesh by : Ahmed Ali

Download or read book Livelihood and Food Security in Rural Bangladesh written by Ahmed Ali and published by . This book was released on 2005 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Changes in food insecurity in rural Bangladesh during COVID-19

Author : Ahmed, Akhter
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4./5 ( download)

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Book Synopsis Changes in food insecurity in rural Bangladesh during COVID-19 by : Ahmed, Akhter

Download or read book Changes in food insecurity in rural Bangladesh during COVID-19 written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2021-12-28 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: representative sample of rural Bangladeshi households. • With the onset of the pandemic, combined with the lockdown restrictions imposed from March through May 2020, moderate and severe food insecurity tripled to 45 percent. This was likely driven by income losses and difficulties accessing food because of shop closures. • By January 2021, the proportion of moderately or severely food insecure households had largely returned to pre-pandemic levels. The September-October 2021 survey showed no meaningful further change in the prevalence of moderate or severe food insecurity despite the strict national lockdown imposed in July-August 2021. • A different picture emerges when we include the prevalence of mild food insecurity. The proportion of households reporting any food insecurity (mild, moderate or severe) increased from the pre-pandemic average of 45.7 percent to 87.8 percent in June 2020, before declining to 70.9 percent in January 2021 and 68 percent in September-October 2021. Dimensions of food insecurity that include consuming less diverse diets, being unable to eat healthy/nutritious food, and above all, being worried about not having enough food increased dramatically at the start of the pandemic and have remained elevated. • Pre-pandemic, the majority of rural households in our sample were fully food secure; 18 months after the onset of the pandemic only 32 percent report no forms of food insecurity. • In the immediate months after the outbreak (June 2020), many rural households coped by reducing expenditures on non-food goods, electricity and other utilities, and health-related items. The use of these forms of coping mechanisms has subsequently declined. However, the proportion of rural households that purchased food on credit (69 percent in June 2020) has barely changed and in all surveys fielded since the start of the pandemic, more than half of surveyed households have borrowed money to buy food. The continued use of savings and the ongoing use of credit to purchase food is consistent with the elevated levels of worry about not having enough food. • A substantial share of rural households reported receiving cash or in-kind safety net support during the pandemic, mostly from government sources. • Continued and expanded support from safety nets may be important, as many rural households face ongoing food insecurity and are using unsustainable coping strategies.

Bangladesh – Shocks, agricultural livelihoods and food security

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251356084
Total Pages : 54 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Bangladesh – Shocks, agricultural livelihoods and food security by : Food and Agriculture Organization of the United Nations

Download or read book Bangladesh – Shocks, agricultural livelihoods and food security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-01-13 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report shares an analysis of the effects of natural and man-made shocks in the agri-food system of Bangladesh. It analyses the results of a field assessment conducted in April and May 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to shocks affecting agricultural livelihoods and food security, in order to inform evidence-based programming in selected countries. The objective is to assess the effects of these shocks on the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods and food security of rural populations. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and other key informants.

Hands Not Land

Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Hands Not Land by :

Download or read book Hands Not Land written by and published by . This book was released on 2002 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.

Food Security and Risk Reduction in Bangladesh

Author : Umma Habiba
Publisher : Springer
ISBN 13 : 4431554114
Total Pages : 279 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Food Security and Risk Reduction in Bangladesh by : Umma Habiba

Download or read book Food Security and Risk Reduction in Bangladesh written by Umma Habiba and published by Springer. This book was released on 2015-03-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws examples from food security issues in Bangladesh. The book is structured around those issues and underlying causes of food security, the implications from different sectors, policy analysis, and the role and actions of various stakeholders from different sectors to ensure food security. Bangladesh is situated in a climatically vulnerable position and is impacted frequently by such climatic hazards as floods, cyclones, droughts, and salinity intrusion. Due to global atmospheric changes, abrupt shifts in climatic conditions severely affect Bangladesh’s agriculture. Although Bangladesh has made significant progress in increasing domestic production of food grain, if the production of major cereals is hampered due to climate change, food security will be in jeopardy. Most estimates show that a huge amount of additional food grain will be required to feed the growing population of the country. Ensuring food security for all is the overarching goal of Bangladesh’s national food policy. Therefore, ensuring food security in the future requires a great deal of additional effort in yield improvement, with limited scope for expanding the area under cultivation. The primary target readers for this book are students and researchers in the fields of environment, disaster risk reduction, and climate change studies. The book will provide them with a good idea of the current trend of research in the field and will furnish basic knowledge on this important topic. Another target group comprises practitioners and policy makers, who will be able to apply collective knowledge to policy and decision making.

Seasonal Hunger and Public Policies

Author : Shahidur R. Khandker
Publisher : World Bank Publications
ISBN 13 : 082139553X
Total Pages : 221 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Seasonal Hunger and Public Policies by : Shahidur R. Khandker

Download or read book Seasonal Hunger and Public Policies written by Shahidur R. Khandker and published by World Bank Publications. This book was released on 2012-06-26 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural development through crop diversification, irrigation, high yielding crop varieties, and public investments in infrastructure has improved food security and its seasonal dimension worldwide in recent years. Consequently, the severity of seasonal hunger caused by agricultural crop cycles has lessened substantially. Yet in agricultural pockets scattered throughout Sub-Saharan Africa and Asia, seasonal hunger persists, especially among the rural poor, owing primarily to idiosyncratic shocks caused by agricultural seasonality. More than four-fifths of the world's poor live in rural areas and depend on agriculture for livelihoods. Because of seasonal income shocks, the poor who are generally poor are likely to be even poorer during a particular agricultural season, while those who are not poor year-round may also be so during that season. Also, seasonal hunger may lead to endemic poverty if its adverse effects on income and consumption are irreversible. Policies aimed at reducing overall poverty often disregard its seasonal dimension, because standard poverty statistics do not consider seasonal hunger in the official data collection and analysis, there is no direct way to determine how many of the “bottom billion,” as economist Paul Collier refers to the world's poorest people, suffer from seasonal hunger. Even worse, regions prone to severe seasonal hunger are unlikely to attract the public investments required to raise the local economy's resilience through income diversification and thus break the seasonal-poverty cycle. The book provides an exhaustive inquiry of Bangladesh's seasonal hunger with special reference to the North West region. The seasonality of poverty and food deprivation is a common feature of rural livelihood but it is more marked in the north-west region of Bangladesh. The book also presents an evaluation of several policy interventions launched recently in mitigating seasonality, which provide a test case of what works and what does not in combating seasonal hunger. The major findings of the book are the following: (a) Policies to improve food security should explicitly take into account the seasonal dimension of food deprivation. (b) Gains from initiatives to combat seasonal hunger should be monitored and consolidated to ensure sustainable impacts. (c) Policies should also focus on areas that, owing to environmental degradation and climate change, are increasingly vulnerable to seasonal hunger and food insecurity in general.

Poverty and Food Insecurity

Author : Swapan Kumar Dasgupta
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Poverty and Food Insecurity by : Swapan Kumar Dasgupta

Download or read book Poverty and Food Insecurity written by Swapan Kumar Dasgupta and published by . This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study focuses on Bangladesh in general and Jashpur, village in Bangladesh, in particular.

The Chronically Poor in Rural Bangladesh

Author : Pk. Md. Motiur Rahman
Publisher : Routledge
ISBN 13 : 1134040016
Total Pages : 208 pages
Book Rating : 4.1/5 (34 download)

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Book Synopsis The Chronically Poor in Rural Bangladesh by : Pk. Md. Motiur Rahman

Download or read book The Chronically Poor in Rural Bangladesh written by Pk. Md. Motiur Rahman and published by Routledge. This book was released on 2008-11-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines rural poverty in Bangladesh. Based on detailed empirical research and surveys of households in Bangladesh, it provides an accurate portrait of the everyday situations faced by the rural poor in Bangladesh today, covering all aspects of household behaviour. All of the key issues are explored, including health, nutrition, housing conditions, human capital, household asset and liabilities, gender issues, livelihood strategies, distribution of household income and expenditure, social capital, intergenerational mobility of the chronically poor, women’s mobility, shocks and coping strategies, and vulnerability to poverty. The book focuses in particular on the poorest of the poor households, the chronically poor, seen by many in the development community to be the core of the problem of poverty. It shows that the basic characteristics of the chronically poor households in rural Bangladesh are: more heavily female-headed households, higher dependency ratio of children in demographic composition, and dominated by lower levels of assets, shorter years of schooling and limited employment opportunity. Throughout, it draws precise conclusions on the basis of quantitative data, which makes this book an important resource for policy-makers and development practitioners, as well as students and researchers.

Sustainable Poverty Reduction in Less-favoured Areas

Author : Ruerd Ruben
Publisher : CABI
ISBN 13 : 1845932781
Total Pages : 486 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Sustainable Poverty Reduction in Less-favoured Areas by : Ruerd Ruben

Download or read book Sustainable Poverty Reduction in Less-favoured Areas written by Ruerd Ruben and published by CABI. This book was released on 2007 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session

Sustainable Rural Livelihoods in Bangladesh

Author : Kazi Ali Toufique
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Sustainable Rural Livelihoods in Bangladesh by : Kazi Ali Toufique

Download or read book Sustainable Rural Livelihoods in Bangladesh written by Kazi Ali Toufique and published by . This book was released on 2001 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Increasing productivity and improving livelihoods in aquatic agricultural systems: A review of interventions

Author : Castine, S.A.[Author]; Sellamuttu, S.S.[Author]; Cohen, P.[Author]; Chandrabalan, D.[Author]; Phillips, M.[Author]
Publisher : WorldFish
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis Increasing productivity and improving livelihoods in aquatic agricultural systems: A review of interventions by : Castine, S.A.[Author]; Sellamuttu, S.S.[Author]; Cohen, P.[Author]; Chandrabalan, D.[Author]; Phillips, M.[Author]

Download or read book Increasing productivity and improving livelihoods in aquatic agricultural systems: A review of interventions written by Castine, S.A.[Author]; Sellamuttu, S.S.[Author]; Cohen, P.[Author]; Chandrabalan, D.[Author]; Phillips, M.[Author] and published by WorldFish. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic agricultural systems (AAS) are food production systems in which the productivity of freshwater or coastal ecosystems contributes significantly to total household nutrition, food security, and income in developing countries. The Consultative Group of International Agricultural Research (CGIAR) engages in research in development to address this challenge. The goal of the CGIAR research program on Aquatic Agricultural Systems (referred to in this paper as “the AAS program”) is to harness the development potential of aquatic agricultural systems to improve the livelihood security and well-being of an estimated 10 million by 2016 poor people who are dependent on these systems This working paper draws lessons from the target countries through a review of productivity interventions such as modifying habitats, harnessing underutilized productive resources, improving the integration of production commodities, supporting community-based natural resource management, and genetically improving strains. In total, this paper reviewed 20 productivity interventions.

Public food transfers during a pandemic: Insights from Bangladesh

Author : Chowdhury, Shyamal
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4./5 ( download)

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Book Synopsis Public food transfers during a pandemic: Insights from Bangladesh by : Chowdhury, Shyamal

Download or read book Public food transfers during a pandemic: Insights from Bangladesh written by Chowdhury, Shyamal and published by Intl Food Policy Res Inst. This book was released on 2021-02-20 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19. But little is known about how effective these programs have been in reaching the poor during the crisis. This brief reviews the findings of an evaluation of Bangladesh’s Food Friendly Program, pointing to the difficulties encountered during the pandemic and lessons to help these program perform better in future crises.

Resilient livelihoods and food security in coastal aquatic agricultural systems

Author : CGIAR Research Program on Aquatic Agricultural Systems
Publisher : WorldFish
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4./5 ( download)

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Book Synopsis Resilient livelihoods and food security in coastal aquatic agricultural systems by : CGIAR Research Program on Aquatic Agricultural Systems

Download or read book Resilient livelihoods and food security in coastal aquatic agricultural systems written by CGIAR Research Program on Aquatic Agricultural Systems and published by WorldFish. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Securing food for all in Bangladesh

Author : Ahmed, Akhter, ed.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9845063713
Total Pages : 624 pages
Book Rating : 4.8/5 (45 download)

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Book Synopsis Securing food for all in Bangladesh by : Ahmed, Akhter, ed.

Download or read book Securing food for all in Bangladesh written by Ahmed, Akhter, ed. and published by Intl Food Policy Res Inst. This book was released on 2021-11-05 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.

Climate Change Risks and Food Security in Bangladesh

Author : Winston Yu
Publisher : Taylor & Francis
ISBN 13 : 1136532501
Total Pages : 179 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Climate Change Risks and Food Security in Bangladesh by : Winston Yu

Download or read book Climate Change Risks and Food Security in Bangladesh written by Winston Yu and published by Taylor & Francis. This book was released on 2010-09-23 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework. First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.