Little German Cookbook 95

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Author :
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811892599
Total Pages : pages
Book Rating : 4.8/5 (925 download)

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Book Synopsis Little German Cookbook 95 by : Gertrude Matthes

Download or read book Little German Cookbook 95 written by Gertrude Matthes and published by Chronicle Books (CA). This book was released on 1995-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Little German Cookbook

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Author :
Publisher :
ISBN 13 : 9783881177306
Total Pages : 81 pages
Book Rating : 4.1/5 (773 download)

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Book Synopsis The Little German Cookbook by : Barbara Rias-Bucher

Download or read book The Little German Cookbook written by Barbara Rias-Bucher and published by . This book was released on 2006 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Little German Cookbook

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Publisher :
ISBN 13 : 9780862812386
Total Pages : 60 pages
Book Rating : 4.8/5 (123 download)

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Book Synopsis A Little German Cookbook by : Gertrud Philipine Matthes

Download or read book A Little German Cookbook written by Gertrud Philipine Matthes and published by . This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Little German Cookbook

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Author :
Publisher : Chronicle Books (CA)
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Little German Cookbook by : Gertrud P. Matthes

Download or read book Little German Cookbook written by Gertrud P. Matthes and published by Chronicle Books (CA). This book was released on 1995-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the delicious diversity of authentic German cuisine, from rustic soups to crisp schnitzel to delectable treats.

Easy German Cookbook

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Author :
Publisher : Rockridge Press
ISBN 13 : 9781638070054
Total Pages : 154 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Easy German Cookbook by : Karen Carlson

Download or read book Easy German Cookbook written by Karen Carlson and published by Rockridge Press. This book was released on 2021-11-23 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei. German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours. Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free. An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake. Enjoy delicious German cooking with this easy cookbook.

New York Cookbook

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Author :
Publisher : Workman Publishing
ISBN 13 : 9780894806988
Total Pages : 530 pages
Book Rating : 4.8/5 (69 download)

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Book Synopsis New York Cookbook by : Molly O'Neill

Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

New German Cooking

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Publisher : Chronicle Books
ISBN 13 : 1452136483
Total Pages : 239 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis New German Cooking by : Jeremy Nolen

Download or read book New German Cooking written by Jeremy Nolen and published by Chronicle Books. This book was released on 2015-01-27 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly

Recipes of the Old German Restaurant

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Author :
Publisher : First Page Publications
ISBN 13 : 9781882792962
Total Pages : 0 pages
Book Rating : 4.7/5 (929 download)

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Book Synopsis Recipes of the Old German Restaurant by : Marzella Leib

Download or read book Recipes of the Old German Restaurant written by Marzella Leib and published by First Page Publications. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The closing of the Old German Restaurant, an Ann Arbor landmark for 65 years, on March 15, 1995 was bittersweet, made more so by the return of so many 'old timers' for one last visit. Many of them had their first beer, their first date, their after-game celebrations of victories or defeats, their engagements and wedding receptions at the "Old G". In an effort to keep some of the memories with us this Old German Restaurant Cookbook was created. Thanks to Marzella Leib, an Old German wait person for many years, and Bill Dettling, its long-time chef, this cookbook preserves and makes available the recipes which brought so much enjoyment to so many. Book jacket.

The German Cookbook

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Author :
Publisher : Random House
ISBN 13 : 030775457X
Total Pages : 576 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The German Cookbook by : Mimi Sheraton

Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

Classic German Baking

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Publisher : Ten Speed Press
ISBN 13 : 1607748266
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Classic German Baking by : Luisa Weiss

Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

The Little Slow Cooker Cookbook

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Author :
Publisher : Fair Winds Press
ISBN 13 : 1631591762
Total Pages : 288 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Little Slow Cooker Cookbook by :

Download or read book The Little Slow Cooker Cookbook written by and published by Fair Winds Press. This book was released on 2016-12-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never worry about what's for dinner again with The Little Slow Cooker Cookbook's 500 delicious fix and forget recipes! Have hundreds of comfort food options at your fingertips with these amazing slow cooker recipes. From savory stews to nourishing soups, you'll always have multiple dinner options! Compiled from multiple slow cooking cookbooks with many expert authors, The Little Slow Cooker Cookbook spans a wide variety of dietary needs. From vegetarian, to gluten-free, to vegan - there's a recipe for everyone! This pocket-sized slow cooking kitchen companion will be a staple in your home for years to come!

The Publishers' Trade List Annual

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Publisher :
ISBN 13 :
Total Pages : 1748 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Publishers' Trade List Annual by :

Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1972 with total page 1748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

German Meals at Oma's

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Publisher : Page Street Publishing
ISBN 13 : 1624146244
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis German Meals at Oma's by : Gerhild Fulson

Download or read book German Meals at Oma's written by Gerhild Fulson and published by Page Street Publishing. This book was released on 2018-11-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Delish

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Publisher : Houghton Mifflin
ISBN 13 : 1328498867
Total Pages : 419 pages
Book Rating : 4.3/5 (284 download)

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Book Synopsis Delish by : Editors of Delish

Download or read book Delish written by Editors of Delish and published by Houghton Mifflin. This book was released on 2018-10 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazingly delicious recipes from the team behind Hearst's wildly popular Delish.com website

Better Homes and Gardens New Cook Book

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Publisher : Meredith Books
ISBN 13 : 9780696224034
Total Pages : 664 pages
Book Rating : 4.2/5 (24 download)

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Book Synopsis Better Homes and Gardens New Cook Book by : Better Homes and Gardens

Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

The Little Vegan Cookbook

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592337325
Total Pages : 290 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis The Little Vegan Cookbook by : Editors of Fair Winds Press

Download or read book The Little Vegan Cookbook written by Editors of Fair Winds Press and published by Fair Winds Press (MA). This book was released on 2016-06-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving with this collection of 500 delicious and nutritious plant based, cruelty free recipes! The Little Vegan Cookbook has exhaustively compiled the best recipes -- entrees, sides, snacks, desserts -- from a myriad of other vegan cookbooks by a variety of authors. The result is the finest, highly curated collection of vegan dishes you could wish for. These recipes include hearty main dishes, fresh and light salads, wholesome soups and stews, and surprisingly decadent desserts and baked goods. Plus, this pocket-sized vegan kitchen companion fits on even the smallest of shelves, and easily comes with you should you need to cook somewhere other than your own kitchen. The Little Vegan Cookbook is sure to be a staple in your home for years to come!

Taste of Old Germany

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Author :
Publisher : iUniverse
ISBN 13 : 1450218628
Total Pages : 121 pages
Book Rating : 4.4/5 (52 download)

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Book Synopsis Taste of Old Germany by : Rita Bergstrom

Download or read book Taste of Old Germany written by Rita Bergstrom and published by iUniverse. This book was released on 2010-04-27 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita promised her customers that she would write a cookbook so that she could share her wonderful German recipes with them. From her delicious customer favorite, Chicken and Dumpling Soup to the traditional German entre Sauerbraten with German Fried Potatoes and many wonderful desserts, Rita shares all of her favorite recipes. These recipes are the only constant that guided her through happiness and sorrow, through failure and success, through loneliness and comfort. Writing this cookbook was a very soothing endeavor that has brought closure to this part of her life. It is her hope that these recipes bring many satisfying meals to all.