Lisboeta

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Lisboeta

Author : Nuno Mendes
Publisher : Bloomsbury Publishing
ISBN 13 : 1408877023
Total Pages : 318 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Lisboeta by : Nuno Mendes

Download or read book Lisboeta written by Nuno Mendes and published by Bloomsbury Publishing. This book was released on 2017-10-19 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

My Lisbon

Author : Nuno Mendes
Publisher : Ten Speed Press
ISBN 13 : 0399581723
Total Pages : 372 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis My Lisbon by : Nuno Mendes

Download or read book My Lisbon written by Nuno Mendes and published by Ten Speed Press. This book was released on 2018-04-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

The National Union Catalog, Pre-1956 Imprints

Author :
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The National Union Catalog, Pre-1956 Imprints by :

Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1976 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Colloquial Portuguese

Author : Maria Emília de Alvelos Naar
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Colloquial Portuguese by : Maria Emília de Alvelos Naar

Download or read book Colloquial Portuguese written by Maria Emília de Alvelos Naar and published by . This book was released on 1972 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chiltern Firehouse

Author : Nuno Mendes
Publisher : Ten Speed Press
ISBN 13 : 1607749939
Total Pages : 535 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Chiltern Firehouse by : Nuno Mendes

Download or read book Chiltern Firehouse written by Nuno Mendes and published by Ten Speed Press. This book was released on 2017-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.

Hungry

Author : Jeff Gordinier
Publisher : Crown
ISBN 13 : 152475966X
Total Pages : 242 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Hungry by : Jeff Gordinier

Download or read book Hungry written by Jeff Gordinier and published by Crown. This book was released on 2019-07-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance

Terra Portuguesa

Author : Vergílio Correia
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Terra Portuguesa by : Vergílio Correia

Download or read book Terra Portuguesa written by Vergílio Correia and published by . This book was released on 1916 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Union Catalog

Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis National Union Catalog by :

Download or read book National Union Catalog written by and published by . This book was released on 1980 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Vida hispánica

Author :
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Vida hispánica by :

Download or read book Vida hispánica written by and published by . This book was released on 1973 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marcas do progresso

Author : Cláudia B. Heynemann
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Marcas do progresso by : Cláudia B. Heynemann

Download or read book Marcas do progresso written by Cláudia B. Heynemann and published by . This book was released on 2009 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Year of the Death of Ricardo Reis

Author : José Saramago
Publisher : HMH
ISBN 13 : 0547546920
Total Pages : 369 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis The Year of the Death of Ricardo Reis by : José Saramago

Download or read book The Year of the Death of Ricardo Reis written by José Saramago and published by HMH. This book was released on 1992-04-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Nobel Prize-winning author: “A capacious, funny, threatening novel” of wandering souls and political upheaval in 1930s Portugal (The New York Times Book Review). The year is 1936, and the dictator António de Oliveira Salazar is establishing himself in Portugal, edging his country toward civil war. At the same time, Dr. Ricardo Reis has returned home to Lisbon after a long sojourn in Brazil. What’s brought him back is word that the great poet, Fernando Pessoa, has died. With no intention of resuming his practice, Reis now dabbles in his own poetry, wastes his days strolling the boulevards and back streets, engages in affairs with two different women—and is followed through each excursion by Pessoa’s ghost. As a fascist revolution roils, and as Reis’s path intersects with three relative strangers—two living, one dead—Reis may finally discover the reality of his own chimerical existence. “A rich story about human relationships and dreams.”—The New York Times Called “a magnificent tour-de-force, perhaps one of the best novels published in Europe since World War II” (The Bloomsbury Review) and “altogether remarkable” (The Wall Street Journal), The Year of the Death of Ricardo Reis is a PEN Award winner and stands among the finest works by the author of Blindness. Translated by Giovanni Pontiero

University of California Union Catalog of Monographs Cataloged by the Nine Campuses from 1963 Through 1967: Authors & titles

Author : University of California (System). Institute of Library Research
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis University of California Union Catalog of Monographs Cataloged by the Nine Campuses from 1963 Through 1967: Authors & titles by : University of California (System). Institute of Library Research

Download or read book University of California Union Catalog of Monographs Cataloged by the Nine Campuses from 1963 Through 1967: Authors & titles written by University of California (System). Institute of Library Research and published by . This book was released on 1972 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art & Science of Foodpairing

Author : Peter Coucquyt
Publisher : Mitchell Beazley
ISBN 13 : 1784726400
Total Pages : 1384 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis The Art & Science of Foodpairing by : Peter Coucquyt

Download or read book The Art & Science of Foodpairing written by Peter Coucquyt and published by Mitchell Beazley. This book was released on 2020-10-01 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris

Empire in Transition

Author : Alfred Hower
Publisher : University Press of Florida
ISBN 13 : 1947372750
Total Pages : 315 pages
Book Rating : 4.9/5 (473 download)

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Book Synopsis Empire in Transition by : Alfred Hower

Download or read book Empire in Transition written by Alfred Hower and published by University Press of Florida. This book was released on 2018-02-20 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The books in the Florida and the Caribbean Open Books Series demonstrate the University Press of Florida’s long history of publishing Latin American and Caribbean studies titles that connect in and through Florida, highlighting the connections between the Sunshine State and its neighboring islands. Books in this series show how early explorers found and settled Florida and the Caribbean. They tell the tales of early pioneers, both foreign and domestic. They examine topics critical to the area such as travel, migration, economic opportunity, and tourism. They look at the growth of Florida and the Caribbean and the attendant pressures on the environment, culture, urban development, and the movement of peoples, both forced and voluntary. The Florida and the Caribbean Open Books Series gathers the rich data available in these architectural, archaeological, cultural, and historical works, as well as the travelogues and naturalists’ sketches of the area in prior to the twentieth century, making it accessible for scholars and the general public alike. The Florida and the Caribbean Open Books Series is made possible through a grant from the National Endowment for the Humanities and the Andrew W. Mellon Foundation, under the Humanities Open Books program.

Authentic Portuguese Cooking

Author : Ana Patuleia Ortins
Publisher : Macmillan
ISBN 13 : 1624141943
Total Pages : 403 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Authentic Portuguese Cooking by : Ana Patuleia Ortins

Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

The Yellow Sofa

Author : José Maria de Eça de Queirós
Publisher : New Directions Publishing
ISBN 13 : 0811225844
Total Pages : 93 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis The Yellow Sofa by : José Maria de Eça de Queirós

Download or read book The Yellow Sofa written by José Maria de Eça de Queirós and published by New Directions Publishing. This book was released on 2016-04-18 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compassionate tale of marriage, manners, and betrayal, from the Portuguese master José Maria Eça de Queirós, the first great modern Portuguese novelist, wrote The Yellow Sofa with (in his own words) “no digressions, no rhetoric,” creating a book where “everything is interesting and dramatic and quickly narrated.” The story, a terse and seamless spoof of Victorian bourgeois morals, concerns a successful businessman who returns home to find his wife “on the yellow damask sofa, leaning in abandon on the shoulder of a man.” The man is none other than his best friend and business partner. While struggling with the need to defend his honor, he fights a stronger inner desire for domestic tranquility and forgiveness. The Yellow Sofa firmly establishes Eça de Queirós in the literary pantheon that includes Dickens, Flaubert, Balzac, and Tolstoy.

Gather Cook Feast

Author : Jessica Seaton
Publisher : Penguin UK
ISBN 13 : 0241298857
Total Pages : 512 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Gather Cook Feast by : Jessica Seaton

Download or read book Gather Cook Feast written by Jessica Seaton and published by Penguin UK. This book was released on 2017-04-06 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: **SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017** 'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.