Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Liquid Chromatographic Analysis Of Food An Dbeverages full books in PDF, epub, and Kindle. Read online Liquid Chromatographic Analysis Of Food An Dbeverages ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.4/5 (91 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Charalambous
Publisher : Elsevier
ISBN 13 : 0323159095
Total Pages : 251 pages
Book Rating : 4.3/5 (231 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages V1 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979. The papers explore the applications of high-performance liquid chromatography (HPLC) to food and beverage analysis. Emphasis is on advances in technology and instrumentation as well as analytical results in a variety of contexts. This volume is comprised of 13 chapters and begins with a discussion on the use of spectroscopy in liquid chromatographic analysis of foods, with particular reference to the techniques and instrumentation required to obtain reliable qualitative data on components isolated via HPLC. The reader is then introduced to HPLC determination of naturally occurring capsaicins; Fast separation of amino acids using ion exchange chromatography; reversed phase HPLC for analyzing aflatoxins in foods and beverages via fluorescence detection; and the use of dual detectors for HPLC multivitamin analysis of citrus juices. High performance radial chromatography of aflatoxins and HPLC analysis of monosaccharides in avocado are also explored. This book will be of interest to students, chemists, food technologists, and those in the food and beverage industry.
Author : George Charalambous
Publisher : Elsevier
ISBN 13 : 0323155243
Total Pages : 340 pages
Book Rating : 4.3/5 (231 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages V2 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.
Author : George Charalambous
Publisher :
ISBN 13 : 9780121690014
Total Pages : 563 pages
Book Rating : 4.6/5 (9 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (379 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 563 pages
Book Rating : 4.:/5 (797 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charalamous, George Ed
Publisher :
ISBN 13 :
Total Pages : 225 pages
Book Rating : 4.:/5 (815 download)
Download or read book Liquid Chromatographic Analysis of Food an Dbeverages written by Charalamous, George Ed and published by . This book was released on 1979 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tibor Cserhati
Publisher : CRC Press
ISBN 13 : 1000117243
Total Pages : 568 pages
Book Rating : 4.0/5 (1 download)
Download or read book Chromatography in Food Science and Technology written by Tibor Cserhati and published by CRC Press. This book was released on 2020-08-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic methods and critical discussion of results This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography in Food Science and Technology presents a concise evaluation of existing chromatographic methods used for many food and food product macro and microcomponents. Chromatographic methods are compiled according to the character of the food components to be separated. The book's chapters deal separately with the different classes of food components, presenting both gas and liquid chromatographic methods used for their determination, and discussing the advantages and disadvantages of each. Unlike other references, Chromatography in Food Science and Technology is entirely devoted to the use of chromatography for food analysis, and focuses on practical, food-related examples. It treats the theoretical aspects of chromatography briefly, to the degree that the information helps the use and development of new analytical methods for the separation of any kind of food components.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439830851
Total Pages : 1078 pages
Book Rating : 4.4/5 (398 download)
Download or read book Food Analysis by HPLC written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-11-16 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Author : George Charalambous
Publisher : Elsevier
ISBN 13 : 0323143644
Total Pages : 673 pages
Book Rating : 4.3/5 (231 download)
Download or read book Analysis of Foods and Beverages written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Foods and Beverages: Modern Techniques covers the principles and practical applications of selected analytical methodologies in the field of food and beverages. It also gives an informed forecast of developments in this field. The book focuses on developed fields of scanning electron microscopy, X-ray microanalysis, differential laser light scattering, near-infrared reflectance and Fourier transformations, and continuous-flow and flow-injection analyses. It also includes mass spectrometry, nuclear magnetic resonance, and bioassay. This text also describes traditional techniques, such as the various forms of chromatography. Furthermore, the book presents an introduction of molecular analysis of synthetic flavors and the automation of food analysis by use of computers, robotics, and other on-line methods. Students, teachers, researchers, and all food analysts will find this book valuable, as it can provide information on the various modern analytical techniques in the food industry.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 9780824784607
Total Pages : 1074 pages
Book Rating : 4.7/5 (846 download)
Download or read book Food Analysis by HPLC, Second Edition written by Leo M.L. Nollet and published by CRC Press. This book was released on 2000-04-05 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Author : Hans-Ferdinand Linskens
Publisher : Springer Science & Business Media
ISBN 13 : 3642833438
Total Pages : 433 pages
Book Rating : 4.6/5 (428 download)
Download or read book Analysis of Nonalcoholic Beverages written by Hans-Ferdinand Linskens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing authors have attempted to follow these guidelines in this New Series of volumes.
Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Symposium papers report up-to-date findings on the uses of high pressure liquid chromatography (HPLC) in food chemistry. Subject matter includes 1) recent developments in technology and instrumentation and new or improved techniques; 2) analytical results in a variety of contexts (eg. fats and oils; citrus products; food decomposition products). Six papers on the additional topic of the theory and applications of reversed-phase HPLC are included.
Author : R. Macrae
Publisher :
ISBN 13 : 9780124647800
Total Pages : 340 pages
Book Rating : 4.6/5 (478 download)
Download or read book HPLC in Food Analysis written by R. Macrae and published by . This book was released on 1982-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opisane so osnove tekočinske kromatografije in določevanje ogljikovih hidratov, maščob, vitaminov, aditivov, barvil, mikotoksinov, amino kislin in beljakovin v živilih s HPLC.
Author : M. Herrero
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128071168
Total Pages : 34 pages
Book Rating : 4.1/5 (28 download)
Download or read book Liquid Chromatography written by M. Herrero and published by Elsevier Inc. Chapters. This book was released on 2013-01-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of foods and food components using liquid chromatography (LC) is presented in this chapter, paying special attention to the analysis of carbohydrates, vitamins, amino acids, peptides, proteins, and lipids as well as other minor food compounds (e.g., polyphenols and carotenoids) and food additives used as preservatives, antioxidants, colorants, or sweeteners. The text includes fundamentals about their physiological roles together with sample preparation and LC conditions used for their analysis in foods.
Author : Michael J. Scotter
Publisher : Elsevier
ISBN 13 : 1782420207
Total Pages : 260 pages
Book Rating : 4.7/5 (824 download)
Download or read book Colour Additives for Foods and Beverages written by Michael J. Scotter and published by Elsevier. This book was released on 2015-02-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. - Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues - Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health - Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception
Author : Edward Muntean
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110644401
Total Pages : 186 pages
Book Rating : 4.1/5 (16 download)
Download or read book Food Analysis written by Edward Muntean and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-10-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.
