Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Lfra Microbiology Handbook full books in PDF, epub, and Kindle. Read online Lfra Microbiology Handbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Leatherhead International Limited
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (13 download)
Download or read book LFRA Microbiology Handbook written by Leatherhead International Limited and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Lawley
Publisher :
ISBN 13 : 9780905748337
Total Pages : 173 pages
Book Rating : 4.7/5 (483 download)
Download or read book LFRA Microbiology Handbook written by Richard Lawley and published by . This book was released on 2001 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Milner
Publisher :
ISBN 13 : 9780905748412
Total Pages : pages
Book Rating : 4.7/5 (484 download)
Download or read book LFRA Microbiology Handbook written by Julie Milner and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Milner
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (55 download)
Download or read book LFRA Microbiology Handbook written by Julie Milner and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Milner
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (849 download)
Download or read book LFRA Microbiology Handbook written by J. Milner and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Milner
Publisher :
ISBN 13 :
Total Pages : 195 pages
Book Rating : 4.:/5 (264 download)
Download or read book LFRA Microbiology Handbook written by Julie Milner and published by . This book was released on 1995 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbaros Ozer
Publisher : CRC Press
ISBN 13 : 1482235021
Total Pages : 466 pages
Book Rating : 4.4/5 (822 download)
Download or read book Dairy Microbiology and Biochemistry written by Barbaros Ozer and published by CRC Press. This book was released on 2014-07-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.
Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 352760720X
Total Pages : 607 pages
Book Rating : 4.5/5 (276 download)
Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.
Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 3527324682
Total Pages : 829 pages
Book Rating : 4.5/5 (273 download)
Download or read book Food Processing Handbook, 2 Volume Set written by James G. Brennan and published by John Wiley & Sons. This book was released on 2011-12-19 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
Author : Elmer H. Marth
Publisher : CRC Press
ISBN 13 : 1482294605
Total Pages : 765 pages
Book Rating : 4.4/5 (822 download)
Download or read book Applied Dairy Microbiology written by Elmer H. Marth and published by CRC Press. This book was released on 2001-05-22 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
Author : Organisation mondiale de la santé
Publisher : World Health Organization
ISBN 13 : 9241562625
Total Pages : 310 pages
Book Rating : 4.2/5 (415 download)
Download or read book Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula written by Organisation mondiale de la santé and published by World Health Organization. This book was released on 2004 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
Author : Janet E. L. Corry
Publisher : Royal Society of Chemistry
ISBN 13 : 1847559166
Total Pages : 1036 pages
Book Rating : 4.8/5 (475 download)
Download or read book Handbook of Culture Media for Food and Water Microbiology written by Janet E. L. Corry and published by Royal Society of Chemistry. This book was released on 2012 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.
Author : William M. O'Leary
Publisher : CRC Press
ISBN 13 : 9780849337048
Total Pages : 692 pages
Book Rating : 4.3/5 (37 download)
Download or read book Practical Handbook of Microbiology written by William M. O'Leary and published by CRC Press. This book was released on 1989-06-30 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy, quick reference is a condensed version of the larger, more voluminous CRC Handbook of Microbiology. This one-volume handbook features the most generally useful, and essential data taken from its eight-volume predecessor.
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (319 download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 0824741692
Total Pages : 727 pages
Book Rating : 4.8/5 (247 download)
Download or read book Meat Science and Applications written by Y. H. Hui and published by CRC Press. This book was released on 2001-07-27 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
Author : J.E.L. Corry
Publisher : Elsevier
ISBN 13 : 0080533426
Total Pages : 681 pages
Book Rating : 4.0/5 (85 download)
Download or read book Handbook of Culture Media for Food Microbiology written by J.E.L. Corry and published by Elsevier. This book was released on 2003-04-22 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051276
Total Pages : 314 pages
Book Rating : 4.0/5 (512 download)
Download or read book Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
