Let Them Eat Flax

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Let Them Eat Flax!

Author : Joe Schwarcz
Publisher : ECW Press
ISBN 13 : 1554902584
Total Pages : 291 pages
Book Rating : 4.5/5 (549 download)

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Book Synopsis Let Them Eat Flax! by : Joe Schwarcz

Download or read book Let Them Eat Flax! written by Joe Schwarcz and published by ECW Press. This book was released on 2005-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: By asking questions such as Is your orange juice pasteurized? or Did the lady who whipped up the icing on your cake wear false fingernails? this book sorts hokum from genuine science when it comes to food safety. Investigating everything from the health benefits of chocolate and oxygenated water to the causes of food poisoning and the healing power of prayer, short commentaries use wit and humor to debunk folklore and misconceptions. Indicating which food studies can be trusted, this guide provides the knowledge needed to buy, store, and cook food without risking life and li.

Let Them Eat Vegan!

Author : Dreena Burton
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738215759
Total Pages : 368 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Let Them Eat Vegan! by : Dreena Burton

Download or read book Let Them Eat Vegan! written by Dreena Burton and published by Da Capo Lifelong Books. This book was released on 2012-03-13 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans ’n greens. There’s no relying on meat analogues here, either--just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition--and taste buds--in mind. From the simplest comfort foods like Warm “Vegveeta” Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they’ve always wanted.

Foods that Harm and Foods that Heal

Author : Editors of Reader's Digest
Publisher : Penguin
ISBN 13 : 1621450147
Total Pages : 833 pages
Book Rating : 4.6/5 (214 download)

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Book Synopsis Foods that Harm and Foods that Heal by : Editors of Reader's Digest

Download or read book Foods that Harm and Foods that Heal written by Editors of Reader's Digest and published by Penguin. This book was released on 2013-01-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints. In this completely revised, updated, and redesigned edition, you'll find: More than 90 health condition entries from arthritis to insomnia to heart disease Almost 150 food entries from apples to zucchini, including fast food, additives, and more Simple ways to eat, cook, and store each food Food-medicine interactions to be aware of Sidebars on everything from the new USDA Food Plate to the many benefits of vitamin D, probiotics and super foods like goji berries and acai.

An Apple A Day

Author : Joe Schwarcz
Publisher : HarperCollins Canada
ISBN 13 : 1554686156
Total Pages : 386 pages
Book Rating : 4.5/5 (546 download)

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Book Synopsis An Apple A Day by : Joe Schwarcz

Download or read book An Apple A Day written by Joe Schwarcz and published by HarperCollins Canada. This book was released on 2011-02-22 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat -- which is why we need Dr. Joe Schwarcz, the expert who’s famous for connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims and misconceptions surrounding our obsession with diets, nutrition and weight. Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets. An Apple a Day is a must-read book for anyone who looks forward to digesting the truth about what we eat.

Wheat Belly Cookbook

Author : William Davis
Publisher : Rodale Books
ISBN 13 : 1609619374
Total Pages : 354 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Wheat Belly Cookbook by : William Davis

Download or read book Wheat Belly Cookbook written by William Davis and published by Rodale Books. This book was released on 2012-12-24 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects-ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")-could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pie—and surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair, Spaghetti Bolognese and velvety Scones. Additionally, readers will also learn how to: - Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan - Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board - Avoid regaining a wheat belly while eating out at restaurants and parties—plus exciting meal ideas guests will love

An Apple A Day

Author : Joe Schwarcz
Publisher : Other Press, LLC
ISBN 13 : 1590513118
Total Pages : 369 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis An Apple A Day by : Joe Schwarcz

Download or read book An Apple A Day written by Joe Schwarcz and published by Other Press, LLC. This book was released on 2009-01-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat—which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.

Eating Well for Optimum Health

Author : Andrew Weil, M.D.
Publisher : Knopf
ISBN 13 : 0375412689
Total Pages : 320 pages
Book Rating : 4.3/5 (754 download)

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Book Synopsis Eating Well for Optimum Health by : Andrew Weil, M.D.

Download or read book Eating Well for Optimum Health written by Andrew Weil, M.D. and published by Knopf. This book was released on 2001-02-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of our most trusted authorities on health and alternative health care, a comprehensive and reassuring book about food, diet, and nutrition. Building on the scientific and philosophical underpinnings of his enormous bestseller Spontaneous Healing, the body's capacity to heal itself, and presenting the kind of practical information that informed his 8 Weeks to Optimum Health, Dr. Weil now provides us with a program for improving our well-being by making informed choices about how and what we eat. He explains the safest and most effective ways to lose weight; how diet can affect energy and sleep; how foods can exacerbate or minimize specific physical problems; how much fat to include in our diet; what nutrients are in which foods, and much, much more. He makes clear that an optimal diet will both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he provides easy-to-prepare recipes in which the food is as sensually satisfying as it is beneficial. Eating Well for Optimum Health stands to change - for the better and the healthier - our most fundamental ideas about eating.

An Apple a Day

Author : Joe Schwarcz
Publisher : Other Press, LLC
ISBN 13 : 1590513282
Total Pages : 369 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis An Apple a Day by : Joe Schwarcz

Download or read book An Apple a Day written by Joe Schwarcz and published by Other Press, LLC. This book was released on 2009-01-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight, from a renowned nutrition expert and chemistry professor A clear, no-nonsense nutrition guide with advice for the organic-obsessed, the diet-depressed, and the everyday food lover You have to be a nutritional scientist these days before you sit down to eat—which is why we need An Apple a Day. In this entertaining guide to the food we eat, Dr. Joe Schwarcz has taken his knowledge of food chemistry and applied it to our top food fears, trends, and questions. Organized in short, easy-to-reference chapters on dozens of different food topics, Dr. Joe looks at how food affects our health and explains what’s happening in our bodies when we eat—how do the hundreds of compounds in a single food react when we put something in our mouths? He investigates how we manipulate our food supply, delving into the science of food additives such as MSG and sweeteners both artificial and natural. Which nutritional supplements might actually do you good? Dr. Joe also clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. Finally, he takes a studied look at the science of calories and weighs in on popular diets. With Dr Joe’s advice, readers will be armed with the information they need on how to eat well, how to make better food choices, and how to avoid diet hype.

The Right Chemistry

Author : Joe Schwarcz
Publisher : Doubleday Canada
ISBN 13 : 0385671601
Total Pages : 306 pages
Book Rating : 4.3/5 (856 download)

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Book Synopsis The Right Chemistry by : Joe Schwarcz

Download or read book The Right Chemistry written by Joe Schwarcz and published by Doubleday Canada. This book was released on 2012-11-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and "Don't drink that soda--it's full of chemicals." The evangelic zeal Dr. Joe brings to his day job is of course also the driving force behind his work as an author. Once again, here he is to tell that everything is full of chemicals, and that chemistry means health, nutrition, beauty products, cleaning products, DNA, and the means by which Lady Gaga's meat dress was held together. In the style established with the bestselling Brain Fuel, each section here is themed and contains a mixture of short, pithy items and slightly longer mini-essays. And as before--but never with such energy and relish--Dr. Joe goes on the attack against charlatans in the alternative health trade, naming and shaming them in a particularly entertaining and edifying section of the book called "Claptrap." You will learn whether to put broccoli on a pizza before or after baking, whether beauty pills are worth taking, and whether the baby shampoo you're using is poisonous. You will discover but not use, please, the recipe for a Molotov cocktail. You will be enabled to enthrall fellow dinner guests with the derivation of the name Persil, and the definition of a kangarian (it's someone who only eats kangaroo meat). As ever, this torrent of entertainment is delivered in Dr. Joe's unmistakably warm, lively and authorative voice.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 256 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Dairy Herd Records

Author : John Henry Shepperd
Publisher :
ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Dairy Herd Records by : John Henry Shepperd

Download or read book Dairy Herd Records written by John Henry Shepperd and published by . This book was released on 1911 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 1326 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1909 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat

Author : George Lester Martin
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Wheat by : George Lester Martin

Download or read book Wheat written by George Lester Martin and published by . This book was released on 1912 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bulletin by : North Dakota Agricultural Experiment Station (Fargo)

Download or read book Bulletin written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1911 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dr. Corson's Top 5 Nutrition Tips

Author : Candace Corson
Publisher : TCK Publishing
ISBN 13 : 1631611690
Total Pages : 46 pages
Book Rating : 4.6/5 (316 download)

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Book Synopsis Dr. Corson's Top 5 Nutrition Tips by : Candace Corson

Download or read book Dr. Corson's Top 5 Nutrition Tips written by Candace Corson and published by TCK Publishing. This book was released on 2012-02-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets to good health and natural weight loss in this practical wellness guide from a medical doctor and nutrition expert. Dr. Candace Corson has helped thousands of patients, clients and friends lose weight and turned around chronic diseases like diabetes. In this guide, she explains that nutrition is the key to improving your wellbeing—whether your goal is to lose weight, reduce your risk of chronic illness, or boost your immune system. Here you will learn about natural, fat-fighting foods that are delicious, easy to prepare, and lead to breakthrough results. Dr. Corson explains the secrets of Vitamin D, how to stop inflammation, which common foods cause obesity—and the food labeling tricks used to hide them!

A Feast of Science

Author : Joe Schwarcz
Publisher :
ISBN 13 : 9781770411920
Total Pages : 0 pages
Book Rating : 4.4/5 (119 download)

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Book Synopsis A Feast of Science by : Joe Schwarcz

Download or read book A Feast of Science written by Joe Schwarcz and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Dr. Joe cuts through the fat of story, suggestion, and social-media speculation; A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.

Let Them Eat Vegan!

Author : Dreena Burton
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738215619
Total Pages : 370 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Let Them Eat Vegan! by : Dreena Burton

Download or read book Let Them Eat Vegan! written by Dreena Burton and published by Da Capo Lifelong Books. This book was released on 2012-03-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents two hundred whole-foods-based recipes that use fresh, seasonal ingredients and emphasize gluten-free options, natural sweeteners, raw foods, beans, and greens to satisfy even the pickiest eaters.