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Les Meilleurs Desserts Dantan
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Book Synopsis Les meilleurs desserts d'antan by : Julie Schwob
Download or read book Les meilleurs desserts d'antan written by Julie Schwob and published by . This book was released on 2014-04-17 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Découvrez ou redécouvrez le goût unique des meilleurs desserts d'autrefois ! Recettes vite-faites, grands classiques ou gâteaux atypiques et oubliés, ce livre renferme 50 recettes toutes aussi savoureuses les unes que les autres. Un air de nostalgie et d'enfance va souffler dans votre cuisine : gâteau marbré chocolat vanille, biscuit roulé à la fraise, charlotte maison, millefeuilles pistaches-framboises, opéra, pudding, gâteau basque, gâteau express aux biscuits "Thé" ou encore clafouti aux cerises... les délicieux desserts réconfortants de vos mères et de vos grands-mères n'auront plus de secret pour vous ! Chacun possède sa petite madeleine, son dessert gourmand plein de doux souvenirs...Ce livre est pour tous les grands nostalgiques des parfums sucrés de l'enfance !
Book Synopsis Les meilleurs desserts d'Antan by : Héloïse Martel
Download or read book Les meilleurs desserts d'Antan written by Héloïse Martel and published by . This book was released on 2010-09-09 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vous voulez retrouver le goût des madeleines de votre enfance ? Le riz au lait de votre grand-mère vous manque ? Vous voulez sentir à nouveau les parfums de caramel, de brioche, de douce cannelle, de pommes cuites dans leur jus doré ? N'attendez pas que ces souvenirs s'estompent, mettez-vous aux fourneaux pour régaler toute la famille. Des plus simples aux plus élaborées, toutes vos gourmandises préférées ! Privilégiant les produits de qualité, ce petit livre vous ramène aux valeurs sûres des succulents desserts d'antan : brioche aux pralines, véritable clafoutis, tarte au citron meringuée, tuiles aux amandes et bien d'autres douceurs ! Pour tous les gourmands, I I 0 recettes à consommer sans modération !
Book Synopsis 100 % meilleurs desserts d'antan by : Julie Schwob
Download or read book 100 % meilleurs desserts d'antan written by Julie Schwob and published by First. This book was released on 2016-01-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retrouvez vos classiques avec des recettes d'antan et de toujours ! Découvrez ou redécouvrez le goût unique des meilleurs desserts d'autrefois ! Recettes vite-faites, grands classiques ou gâteaux atypiques et oubliés, ce livre renferme 50 recettes toutes aussi savoureuses les unes que les autres. Un air de nostalgie et d'enfance va souffler dans votre cuisine : gâteau marbré chocolat vanille, biscuit roulé à la fraise, charlotte maison, millefeuilles pistaches-framboises, opéra, pudding, gâteau basque, gâteau express aux biscuits "Thé" ou encore clafouti aux cerises... les délicieux desserts réconfortants de vos mères et de vos grands-mères n'auront plus de secret pour vous ! Chacun possède sa petite madeleine, son dessert gourmand plein de doux souvenirs...Ce livre est pour tous les grands nostalgiques des parfums sucrés de l'enfance !
Book Synopsis Petit Livre de - Meilleurs desserts d'antan en 110 recettes by : Héloïse Martel
Download or read book Petit Livre de - Meilleurs desserts d'antan en 110 recettes written by Héloïse Martel and published by First. This book was released on 2012-12-20 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parce qu'il n'y a rien de meilleur que la cuisine de nos grands-mères ! Vous avez oublié le goût des madeleines de votre enfance ? Le riz au lait de votre grand-mère vous manque ? N'attendez pas que ces souvenirs s'estompent ! Vous voulez revivre les moments où votre grand-mère s'installait aux fourneaux pour vous préparer des desserts succulents, sentir à nouveau les parfums de caramel, de brioche, de douce cannelle, de pommes cuites dans leur jus doré? Ce Petit Livre vous ramène aux valeurs sûres de la bonne cuisine d'antan avec des recettes de desserts privilégiant les produits de qualité! Redécouvrez la brioche aux pralines, le véritable clafoutis, la tarte aux pommes flambées et bien d'autres douceurs encore ! Pour tous les gourmands, 120 recettes à consommer sans modération !
Book Synopsis My Place at the Table by : Alexander Lobrano
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Book Synopsis The House I Loved by : Tatiana de Rosnay
Download or read book The House I Loved written by Tatiana de Rosnay and published by St. Martin's Press. This book was released on 2012-02-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of Sarah's Key and A Secret Kept comes an absorbing new novel about one woman's resistance during an époque that shook Paris to its very core. Paris, France: 1860's. Hundreds of houses are being razed, whole neighborhoods reduced to ashes. By order of Emperor Napoleon III, Baron Haussman has set into motion a series of large-scale renovations that will permanently alter the face of old Paris, moulding it into a "modern city." The reforms will erase generations of history—but in the midst of the tumult, one woman will take a stand. Rose Bazelet is determined to fight against the destruction of her family home until the very end; as others flee, she stakes her claim in the basement of the old house on rue Childebert, ignoring the sounds of change that come closer and closer each day. Attempting to overcome the loneliness of her daily life, she begins to write letters to Armand, her beloved late husband. And as she delves into the ritual of remembering, Rose is forced to come to terms with a secret that has been buried deep in her heart for thirty years. Tatiana de Rosnay's The House I Loved is both a poignant story of one woman's indelible strength, and an ode to Paris, where houses harbor the joys and sorrows of their inhabitants, and secrets endure in the very walls...
Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Book Synopsis Musk Hashish and Blood by : Hector France
Download or read book Musk Hashish and Blood written by Hector France and published by . This book was released on 1900 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Favorite Dessert Recipes by : Gooseberry Patch
Download or read book Our Favorite Dessert Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's the perfect ending to a homestyle meal... dessert, of course! In Our Favorite Dessert Recipes, Gooseberry Patch has gathered 60 easy-to-make sweets for all occasions. Buyers will love tucking Soft Molasses Cookies into lunchboxes, serving Aunt Maggie's Apple Crisp after dinner and treating friends to Chocolate Cabin Cake. For special occasions, try Pecan Pie Bars. Both made-from-scratch recipes and simple shortcut recipes are included. This little book also includes clever tips for decorating, sharing and gifting desserts... a feature Gooseberry Patch is known for!
Book Synopsis Chopin's Letters by : Frederic Chopin
Download or read book Chopin's Letters written by Frederic Chopin and published by Courier Corporation. This book was released on 2013-06-03 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 letters reveal Chopin as both man and artist and illuminate his fascinating world — Europe of the 1830s and 1840s. "Delightful gossip . . . merry rather than malicious . . . engagingly witty." — Books. Preface. Index.
Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Book Synopsis An Englishman in Paris; Notes and Recollections by : Albert Dresden VanDam
Download or read book An Englishman in Paris; Notes and Recollections written by Albert Dresden VanDam and published by Nabu Press. This book was released on 2010-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Book Synopsis Paris and the Social Revolution by : Alvan F. Sanborn
Download or read book Paris and the Social Revolution written by Alvan F. Sanborn and published by Good Press. This book was released on 2021-04-26 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No, the author is not a revolutionist, but he is acquainted with plenty of good fellows who are. "He has eaten their bread and salt; he has drunk their water and wine." He has taken pot-luck with them, witnessed their privations, and listened to the telling of their dreams. He thinks he comprehends them, he knows he loves them, and he would present them as he has found them to the world." French author Alvan F. Sanborn writes this historical novel as a study of the revolutionary elements in France. It provides an insight as to how revolution has impacted different classes of Parisian society.
Download or read book Marcel Tabuteau written by Laila Storch and published by Indiana University Press. This book was released on 2018-05-01 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laila Storch is a world-renowned oboist in her own right, but her book honors Marcel Tabuteau, one of the greatest figures in twentieth-century music. Tabuteau studied the oboe from an early age at the Paris Conservatoire and was brought to the United States in 1905, by Walter Damrosch, to play with the New York Symphony Orchestra. Although this posed a problem for the national musicians' union, he was ultimately allowed to stay, and the rest, as they say, is history. Eventually moving to Philadelphia, Tabuteau played in the Philadelphia Orchestra and taught at the Curtis Institute of Music, ultimately revamping the oboe world with his performance, pedagogical, and reed-making techniques. In 1941, Storch auditioned for Tabuteau at the Curtis Institute, but was rejected because of her gender. After much persistence and several cross-country bus trips, she was eventually accepted and began a life of study with Tabuteau. Blending archival research with personal anecdotes, and including access to rare recordings of Tabuteau and Waldemar Wolsing, Storch tells a remarkable story in an engaging style.
Book Synopsis Eating & Drinking in Paris by : Andy Herbach
Download or read book Eating & Drinking in Paris written by Andy Herbach and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world! Even if you speak French fluently, we'll bet you a plate of racasse with a side of pourpier that you'll still need a menu translator. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Paris and boldly go where you once feared to enter. This new 9th edition of Eating and Drinking in Paris includes: - A great (and down-to-earth) restaurant guide - A comprehensive French-menu translator - Advice on restaurant etiquette - A short pronunciation guide - Opinions on everything food-related, from what to eat to where to get it... Over 3,000 food-related words and phrases Over 100 fabulous places to eat and drink Over 30 unique food and wine stores 10 simple rules for dining in Paris 8 great outdoor markets. Bistros - Brasseries - Cafés - Cheese Shops - Chocolate Shops - Crèperies - Culinary Walks - Delis - Grocers' Shops - Historic Restaurants - Markets - Pastry Shops - Restaurants - Rôtisseries - Sweet Shops - Tea Shops - Wine Bars & Shops - Organic, Vegan, Vegetarian, Gluten-Free, and Lactose-Free
Book Synopsis Keeping a Rendezvous by : John Berger
Download or read book Keeping a Rendezvous written by John Berger and published by Vintage. This book was released on 1992-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: When he stands before Giorgione's La Tempesta, Booker Prize-winning author John Berger sees not only the painting but our whole notion of time, sweeping us away from a lost Eden. A photograph of a gravely joyful crowd gathered on a Prague street in November 1989 provokes reflection on the meaning of democracy and the reunion of a people with long-banished hopes and dreams. With the luminous essays in Keeping a Rendezvous, we are given to see the world as Berger sees it -- to explore themes suggested by the work of Jackson Pollock or J. M. W. Turner, to contemplate the wonder of Paris. Rendezvous are manifold: between critic and art, artist and subject, subject and the unknown. But most significant are the rendezvous between author and reader, as we discover our perceptions informed by Berger's eloquence and courageous moral imagination.
