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Author : Asphalt Institute
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (3 download)
Download or read book A Basic Asphalt Emulsion Manual: Understanding and using emulsions written by Asphalt Institute and published by . This book was released on 1979 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Asphalt Institute
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Basic Asphalt Emulsion Manual written by Asphalt Institute and published by . This book was released on 1979 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Basic asphalt emulsion manual written by and published by . This book was released on 1986 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johan Sjoblom
Publisher : CRC Press
ISBN 13 : 1420028081
Total Pages : 684 pages
Book Rating : 4.4/5 (2 download)
Download or read book Emulsions and Emulsion Stability written by Johan Sjoblom and published by CRC Press. This book was released on 2005-11-21 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo
Author : LEGRAND Jack
Publisher : Lavoisier
ISBN 13 : 2746282038
Total Pages : 484 pages
Book Rating : 4.7/5 (462 download)
Download or read book Emulsions alimentaires et foisonnement written by LEGRAND Jack and published by Lavoisier. This book was released on 2013-07-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.
Author : Charles Oren Lee
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.:/5 (89 download)
Download or read book Emulsions written by Charles Oren Lee and published by . This book was released on 1930 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P.C. Calder
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3318027537
Total Pages : 188 pages
Book Rating : 4.3/5 (18 download)
Download or read book Intravenous Lipid Emulsions written by P.C. Calder and published by Karger Medical and Scientific Publishers. This book was released on 2014-11-26 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.
Author : Andre O. Barel
Publisher : CRC Press
ISBN 13 : 0824741390
Total Pages : 903 pages
Book Rating : 4.8/5 (247 download)
Download or read book Handbook of Cosmetic Science and Technology written by Andre O. Barel and published by CRC Press. This book was released on 2001-07-13 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: This state-of-the-art reference provides comprehensive multidisciplinary coverage of the most recent information on cosmetic ingredients, finished products, target organs, delivery systems, and current technology in safety, toxicology, and dermatological testing. Discussing modern innovations such as active cosmetics for the hair, skin, and
Author : F. Foy
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.E/5 ( download)
Download or read book Cours de Pharmacologie written by F. Foy and published by . This book was released on 1831 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.L. Smith
Publisher : Elsevier
ISBN 13 : 0323154379
Total Pages : 359 pages
Book Rating : 4.3/5 (231 download)
Download or read book Theory and Practice of Emulsion Technology written by A.L. Smith and published by Elsevier. This book was released on 2012-12-02 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory and Practice of Emulsion Technology covers the proceedings of the Theory and Practice of Emulsion Technology Symposium, held at Brunel University on September 16-18, 1974. This book is organized into four sessions encompassing 19 chapters. The opening session deals with the emulsification process and emulsion polymerization, as well as the adsorption behavior of polyelectrolyte-stabilized emulsions. The following session examines the rheological properties, stability, and fluid mechanics of emulsions. This session also looks into the role of protein conformation and crude oil-water interfacial properties in emulsion stability. The third session highlights the preparation, formation, properties, and application of bitumen emulsions. The concluding session describes the process of spontaneous emulsification; the steric emulsion stabilization; the interfacial measurements of oil-in-water emulsions; and the influence of the disperse phase on emulsion stability. This book will be of value to chemists, chemical and process engineers, and researchers.
Author :
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (31 download)
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1971 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.E/5 ( download)
Download or read book TID. written by and published by . This book was released on 1960 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1058 pages
Book Rating : 4.0/5 ( download)
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1965 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ph.D., Gail A. Cresci
Publisher : CRC Press
ISBN 13 : 1420039199
Total Pages : 709 pages
Book Rating : 4.4/5 (2 download)
Download or read book Nutrition Support for the Critically Ill Patient written by Ph.D., Gail A. Cresci and published by CRC Press. This book was released on 2016-04-19 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Author : Leonardo Gariboldi
Publisher : Springer Nature
ISBN 13 : 3031370341
Total Pages : 270 pages
Book Rating : 4.0/5 (313 download)
Download or read book The Scientific Legacy of Beppo Occhialini written by Leonardo Gariboldi and published by Springer Nature. This book was released on 2024-01-09 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirtieth anniversary of the death of Beppo Occhialini, the cosmic-ray physicist associated among other things to the fundamental discoveries of the electron-positron pairs and of the pion thanks to his contributions to the development of the controlled cloud chamber and of new nuclear emulsions, is the occasion to publish his memoirs on the main events of his scientific life, which he dictated shortly before his death. This second edition of The Scientific Legacy of Beppo Occhialini takes us by the hand to appreciate the admiration if not the veneration he had for Patrick Blackett, the ironic rudeness of Lord Rutherford, or the troubled relationship with Cecil Powell. A particularly thorny aspect concerns the role played by some physicists during the Second World War and the way Occhialini elaborated the complex personal situations experienced by each of them. Occhialini’s memoirs are enriched by his short autobiography originally published as an encyclopedia entry in the 1970s. A selection of relevant historical studies and personal reminiscences mainly concerning his scientific activity before his coming to Milan is reproposed, together with some personal notes from friends and colleagues.
Author : Glyn O. Phillips
Publisher : Elsevier
ISBN 13 : 1845695879
Total Pages : 949 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Hydrocolloids written by Glyn O. Phillips and published by Elsevier. This book was released on 2009-05-28 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. Extensively revised and expanded second edition edited by two leading international authorities Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids
Author : Carroll Bernard Neblette
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.3/5 (91 download)
Download or read book Photography written by Carroll Bernard Neblette and published by . This book was released on 1927 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
