Tabwa

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Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Tabwa by : Evan M. Maurer

Download or read book Tabwa written by Evan M. Maurer and published by . This book was released on 1985 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bear

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Publisher : Belknap Press
ISBN 13 : 9780674047822
Total Pages : 0 pages
Book Rating : 4.0/5 (478 download)

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Book Synopsis The Bear by : Michel Pastoureau

Download or read book The Bear written by Michel Pastoureau and published by Belknap Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From antiquity to the Middle Ages, the bear's centrality in cults and mythologies left traces in European languages, literatures, and legends. Michel Pastoureau considers how this once venerated creature was deposed by Christianity and continued to sink lower in the symbolic bestiary before rising again in Pyrrhic triumph as the teddy bear.

The Native Mind and the Cultural Construction of Nature

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Publisher : MIT Press
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Native Mind and the Cultural Construction of Nature by : Scott Atran

Download or read book The Native Mind and the Cultural Construction of Nature written by Scott Atran and published by MIT Press. This book was released on 2008 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of the cognitive consequences of diminished contact with nature examines the relationship between how people think about the natural world and how they act on it, and how these are affected by cultural differences.

Trends in Vital Food and Control Engineering

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Publisher :
ISBN 13 : 9789535152682
Total Pages : 304 pages
Book Rating : 4.1/5 (526 download)

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Book Synopsis Trends in Vital Food and Control Engineering by : Ayman Hafiz Amer Eissa

Download or read book Trends in Vital Food and Control Engineering written by Ayman Hafiz Amer Eissa and published by . This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

The Missionary Outreach of the West Indian Church

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Publisher : Research in Religion and Family
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Missionary Outreach of the West Indian Church by : Horace O. Russell

Download or read book The Missionary Outreach of the West Indian Church written by Horace O. Russell and published by Research in Religion and Family. This book was released on 2000 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Missionary Outreach of the West Indian Church is the story of Jamaican Baptists, ex-slaves who, four years after Emancipation (1838), established a witness in the Cameroons (West Africa) in cooperation with their British pastors and with the reluctant aid of the Baptist Missionary Society of London. Professor Russell analyzes the relationship between the undertaking of the mission and the new self-awareness of a freed people. The institutions created to achieve their aims are discussed and their fortunes are followed amid the chaotic ecclesiastical, economic, and political happenings consequent upon the Anglo/Hispanic rivalry at the time. The book is also a study of what happens when a mission-field becomes a mission agency with missionaries of its own.

Elements of General Linguistics

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Publisher :
ISBN 13 : 9780226508757
Total Pages : 206 pages
Book Rating : 4.5/5 (87 download)

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Book Synopsis Elements of General Linguistics by : Andre Martinet

Download or read book Elements of General Linguistics written by Andre Martinet and published by . This book was released on 1982-10-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Research in Egyptology

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Publisher : Oxbow Books
ISBN 13 : 1785703641
Total Pages : 269 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis Current Research in Egyptology by : Christelle Alvarez

Download or read book Current Research in Egyptology written by Christelle Alvarez and published by Oxbow Books. This book was released on 2016-07-31 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixteenth Current Research in Egyptology (CRE) conference was held from the 15–18 April 2015 at the University of Oxford and once again provided a platform for postgraduates and early career Egyptologists, as well as independent researchers, to present their research. These proceedings for CREXVI represent the wide-range of themes that were offered by delegates during the conference. Papers focus on the theme of travel in ancient Egypt from a wide range of perspectives such as concrete or abstract travels, travel in space and time, travel inside, to, or from Egypt, travel in literature, travel of beliefs and ideas or travel of objects.

Food Safety

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Publisher : Academic Press
ISBN 13 : 0128004045
Total Pages : 466 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Safety by : Steven Ricke

Download or read book Food Safety written by Steven Ricke and published by Academic Press. This book was released on 2015-07-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

The Sociology of Black Africa

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Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Sociology of Black Africa by : Georges Balandier

Download or read book The Sociology of Black Africa written by Georges Balandier and published by . This book was released on 1970 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Food Traceability Techniques and Technologies

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Publisher : Woodhead Publishing
ISBN 13 : 0081003218
Total Pages : 404 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Advances in Food Traceability Techniques and Technologies by : Montserrat Espiñeira

Download or read book Advances in Food Traceability Techniques and Technologies written by Montserrat Espiñeira and published by Woodhead Publishing. This book was released on 2016-06-18 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world