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Author :
Publisher : Odile Jacob
ISBN 13 : 2738172229
Total Pages : 256 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da Long
Publisher : Lulu.com
ISBN 13 : 1291636854
Total Pages : 222 pages
Book Rating : 4.2/5 (916 download)
Download or read book Recettes de cuisine chinoise faciles written by Da Long and published by Lulu.com. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vilmorin-Andrieux
Publisher : Read Books Ltd
ISBN 13 : 1447492021
Total Pages : 948 pages
Book Rating : 4.4/5 (474 download)
Download or read book Les Plantes potagères - Description et culture des principaux légumes des climats tempérés written by Vilmorin-Andrieux and published by Read Books Ltd. This book was released on 2013-04-18 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage approfondi, paru à l'origine en 1883 constitue un véritable traité des plantes potagères. Abondamment illustré de centaines de gravures et contenant une description détaillée des principaux légumes des climats tempérés. Chaque article est accompagné du nom latin, les synonymes et noms étrangers, et des paragraphes sur l'origine de la plante, sa culture et son usage. Ses 669 pages sont remplis d'informations et anecdote qui constitue la base d'un livre qui est toujours utile et pratique aujourd'hui et qui est fortement recommandé à tout horticulteur ou jardinier amateur comme professionnel. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Author : Swarna Moldanado
Publisher : Turner Publishing Company
ISBN 13 : 1591207037
Total Pages : 209 pages
Book Rating : 4.5/5 (912 download)
Download or read book Legumes written by Swarna Moldanado and published by Turner Publishing Company. This book was released on 2014-01-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moldanado was curious to learn why legumes were so overlooked in Western diets compared to that of her native India. Her subsequent research turned up a number of misconceptions and inaccuracies as reasons for the prevailing lack of interest in them. This, in turn, led her to research legume-based diets in other parts of the world to ascertain what, if any, impact they had on health and disease in those locales. This book presents her findings.
Author : Mauritius. Legislative Council
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (555 download)
Download or read book Debates of the Council of Government written by Mauritius. Legislative Council and published by . This book was released on 1916 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meredith Sayles Hughes
Publisher : Lerner Publications
ISBN 13 : 9780822528340
Total Pages : 0 pages
Book Rating : 4.5/5 (283 download)
Download or read book Spill the Beans and Pass the Peanuts written by Meredith Sayles Hughes and published by Lerner Publications. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.
Author :
Publisher :
ISBN 13 :
Total Pages : 1006 pages
Book Rating : 4.:/5 (28 download)
Download or read book Journal Des Instituteurs written by and published by . This book was released on 1956 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1234 pages
Book Rating : 4.:/5 (334 download)
Download or read book Elihu Root Collection of United States Documents written by and published by . This book was released on 1895 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franois-Rgis Gaudry
Publisher : Artisan Books
ISBN 13 : 1648290590
Total Pages : 401 pages
Book Rating : 4.6/5 (482 download)
Download or read book Let's Eat Italy! written by Franois-Rgis Gaudry and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author : Sylvie Dépatie
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 077356702X
Total Pages : 310 pages
Book Rating : 4.7/5 (735 download)
Download or read book Vingt ans apres, Habitants et marchands written by Sylvie Dépatie and published by McGill-Queen's Press - MQUP. This book was released on 1998-06-12 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Habitants et marchands, Twenty Years Later includes eleven essays, seven of which are in French, that highlight current research in Quebec studies. Danielle Gauvreau, Dale Miquelon, and Louis Michel survey recent developments on population, merchants, and rural society respectively. Allan Greer studies Kateri Tekakwitha, the first Amerindian to be beatified. William Wicken analyses relations between Mi'kmaq and Acadians. Bruce White and Thomas Wien examine the fur trade, with White focusing on the Lake Superior region and Wien on the St Lawrence Valley. Catherine Desbarats looks at the role of the state as a buyer of goods and services in Canada. Mario Lalancette and Alan M. Stewart study the evolution of Montreal's urban geography in the seventeenth century. Geneviève Postolec analyses matrimonial practices at Neuville, and Sylvie Dépatie examines the urban and peri-urban countryside in Montreal's gardens and orchards. The collection offers valuable perspectives on both the history of New France and the socio-economic history of colonial societies.
Author : Maria Ángeles Martín-Cabrejas
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011619
Total Pages : 368 pages
Book Rating : 4.7/5 (88 download)
Download or read book Legumes written by Maria Ángeles Martín-Cabrejas and published by Royal Society of Chemistry. This book was released on 2019-01-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.
Author : Ali Haji
Publisher : AuthorHouse
ISBN 13 : 152463719X
Total Pages : 320 pages
Book Rating : 4.5/5 (246 download)
Download or read book Patisserie Pro-Facile written by Ali Haji and published by AuthorHouse. This book was released on 2017-03-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: lide dcrire ce livre mest venue depuis ma premire anne de mariage quand ma femme commenait a me poser des questions concernant mon domaine quest bien-sr la ptisserie en me demandant de lui faire apprendre comment prparer des diffrents gteaux a chaque fois quon est ensemble. et l jai commenc lui crire des recettes avec des instructions qui sont devenus un manuscrit, qui a tait suivit par lide de les partager avec les autres, et aprs 20 ans lide a bien trouv son chemin. The idea of writing this book came to me from my first year of marriage when my wife was beginning to question me about my field that is well-sure the pastry and asked me to teach her how to prepare the homemade cakes whenever were together. and there I started writing her recipes with instructions that became a manuscript, which was followed by the idea of sharing with others, and after 20 years the idea has found its way.
Author : Lina Wallentinson
Publisher : Simon and Schuster
ISBN 13 : 1510746307
Total Pages : 128 pages
Book Rating : 4.5/5 (17 download)
Download or read book Baking with Beans written by Lina Wallentinson and published by Simon and Schuster. This book was released on 2021-04-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans—high in protein, fiber-rich, and full of minerals—are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More! Add healthy fibers to your breads and desserts and invest in your health with beans!
Author : Vicky Jones
Publisher : Ryland Peters & Small
ISBN 13 : 9781849756112
Total Pages : 0 pages
Book Rating : 4.7/5 (561 download)
Download or read book Out of the Pod written by Vicky Jones and published by Ryland Peters & Small. This book was released on 2015-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 easy-to-make, nutritious recipes for beans, lentils and other legumes that are as wholesome as they are delicious. Legumes are not only satisfying to eat and a low-fat source of protein, fiber, vitamins, and minerals, but they also count towards your recommended daily portions of fruit and vegetables. Added to that, they are cheap, eco-friendly and readily available. The term ‘legume’ includes all beans, peas and lentils, including red, green, yellow and brown lentils, black-eyed peas, chickpeas (garbanzos), fava, kidney, navy, borlotti and lima beans. Taking her inspiration from all around the globe and her love of these nutritionally important foods, Vicky Jones has created a new collection of deliciously healthy recipes. Over half of them are vegetarian—while the rest make creative use of modest amounts of fish, poultry, or meat. Try Moroccan Harira Soup or Cuban Black Bean Soup from the Soups section. Tasty Street Food ideas include Lentil Pancakes with Mint Raita and Brazilian Black-eye Bean and Shrimp Fritters. Also included are stunning Salads, including Mung Bean Salad with Mango and Peruvian Quinoa. Rediscover classic Main Dishes like Cassoulet or discover an exotic Persian Lamb and Chickpea Casserole with Barberries. The Vegetarian Main Dishes chapter offers familiar favourites with a twist, like Lentil Moussaka, while Side Dishes & Dips pack a sensational flavour punch, such as Keralan Coconut Moong Dal. Finally, Desserts will delight and surprise you with heavenly creations including Black Bean Brownies. Complete with fascinating information on the history and botany of legumes, advice on buying, storing, soaking, and cooking them and a summary of their specific nutritional benefits, this book is the go-to cookbook for anyone who appreciates good food.
Author : V. J. Peyton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.1/5 (33 download)
Download or read book Les Éléments de la Langue Angloise, Développés D'une Maniere Nouvelle, Facile & Très Concise, en Forme de Dialogues... written by V. J. Peyton and published by . This book was released on 1783 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V ..... J ..... Peyton
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.+/5 (19 download)
Download or read book Les Elements de la Langue Angloise, Developpes D'une Maniere Nouvelle, Facile Et Tres Concise, en Forme de Dialogues written by V ..... J ..... Peyton and published by . This book was released on 1783 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ARVY Marie-Pierre
Publisher : Lavoisier
ISBN 13 : 2743064234
Total Pages : 682 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des pains aux plantes – nutrition et sensorialité written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.
