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Legumes Entomology Research At Icrisat
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Author :International Crops Research Institute for the Semi-Arid Tropics. Legumes Entomology Unit Publisher : ISBN 13 : Total Pages :12 pages Book Rating :4.:/5 (89 download)
Book Synopsis Legumes Entomology Research at ICRISAT by : International Crops Research Institute for the Semi-Arid Tropics. Legumes Entomology Unit
Download or read book Legumes Entomology Research at ICRISAT written by International Crops Research Institute for the Semi-Arid Tropics. Legumes Entomology Unit and published by . This book was released on 1990 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Legumes Entomology written by and published by . This book was released on 1990 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Insect Pests of Tropical Food Legumes by : S. R. Singh
Download or read book Insect Pests of Tropical Food Legumes written by S. R. Singh and published by . This book was released on 1990-12-11 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work collates the information on the advances made in the control of pests of tropical food legumes, namely the cowpea, soybean, groundnut, pigeon pea and other beans. Contributors are entomologists from the IITA, the International Center of Tropical Agriculture (CIAT), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and researchers working in Africa, Latin America and Asia. An introduction from the USDA covers the general morphology, ecosystems, regions, distributions and uses of the crops. Chapters discuss field and storage pests, examining the taxonomy, identification, biology and bionomics, geographical distribution, status, damage symptoms and control measures for each pest covered. Also features a chapter on virus vestors and transmission of viruses and suggests strategies for future control and management of insect pests.
Book Synopsis The Legume Pod Borer, Maruca Vitrata by : Hari Chand Sharma
Download or read book The Legume Pod Borer, Maruca Vitrata written by Hari Chand Sharma and published by . This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of The) International Workshop on Grain Legumes, January 13-16, 1975 by : International Workshop on Grain Legumes (1975 : Hyderabad)
Download or read book Proceedings of The) International Workshop on Grain Legumes, January 13-16, 1975 written by International Workshop on Grain Legumes (1975 : Hyderabad) and published by . This book was released on with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Legume Improvement by : G. J. Persley
Download or read book Tropical Legume Improvement written by G. J. Persley and published by State Mutual Book & Periodical Service. This book was released on 1985 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Workshop on Grain Legumes, January 13-16, 1975 by : International Crops Research Institute for the Semi-Arid Tropics
Download or read book International Workshop on Grain Legumes, January 13-16, 1975 written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1975 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis on chickpea and pigeonpea.
Book Synopsis Biology and Breeding of Food Legumes by : Aditya Pratap
Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011-03-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Book Synopsis Linking Research and Marketing Opportunities for Pulses in the 21st Century by : R. Knight
Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference
Book Synopsis Agromyzid Flies of Food Legumes in the Tropics by : N. S. Talekar
Download or read book Agromyzid Flies of Food Legumes in the Tropics written by N. S. Talekar and published by . This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Grain Legume Bulletin; 30 by :
Download or read book Tropical Grain Legume Bulletin; 30 written by and published by IITA. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Expanding the Production and Use of Cool Season Food Legumes by : Fred J. Muehlbauer
Download or read book Expanding the Production and Use of Cool Season Food Legumes written by Fred J. Muehlbauer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Download or read book The Chickpea written by Mohan C. Saxena and published by . This book was released on 1987 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publications of the International Agricultural Research and Development Centers by :
Download or read book Publications of the International Agricultural Research and Development Centers written by and published by Int. Rice Res. Inst.. This book was released on 1990 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Legume Breeding in Transition: Innovation and Outlook by : Rafiul Amin Laskar
Download or read book Legume Breeding in Transition: Innovation and Outlook written by Rafiul Amin Laskar and published by Frontiers Media SA. This book was released on 2023-09-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, heat, frost, and salinity). In addition to this, rapidly changing climate, shrinking arable land, erratic rainfalls, and depleting water and other natural resources impact legume production and threaten food and nutrition security worldwide. Persistent demand for legume crops is existing to fulfil the food requirements of an ever-growing human population. Therefore, legume breeders and geneticists have employed different conventional and modern breeding strategies to improve yield, resistance to biotic and abiotic stresses, grain quality, and nutritional and nutraceutical properties. Conventional breeding strategies are laborious, time consuming, expensive, and inefficient to achieve the desired goals. However, advanced breeding techniques such as alien gene introgression, genomics-assisted breeding, transgenic technology, speed breeding, association and mapping studies, genome editing, and omics will contribute to sustainable agriculture and food security.
Book Synopsis Legumes in Cropping Systems by : Donal Murphy-Bokern
Download or read book Legumes in Cropping Systems written by Donal Murphy-Bokern and published by Cabi. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges. Legumes in Cropping Systems presents current knowledge on this subject across 15 coordinated chapters. Each chapter addresses a specific aspect of legume cropping and provides insight into the relevant literature to help support understanding and explore the underlying processes that influence cropping system development. This book includes coverage of: · the role of legumes in cropping systems; · the role of legumes in European protein supplies; · environmental effects of grain and forage legumes; · current status of the major grain and forage legume crops; · economic effects; and · policy development. Written by an international team of expert authors and presented in full-colour throughout, this book is an invaluable resource for researchers in agronomy and crop sciences, agricultural professionals, policy makers, and students.
Download or read book Legume Research written by and published by . This book was released on 2004 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
